Fried flour tortillas, shredded chicken, pico de gallo, beans, cheese, lettuce, creamy chipotle dip.

Cheese, chorizo, pico de gallo.

Avocado, onion, tomato, jalapeno, cilantro.

Flour tortilla cheese, grilled bell peppers, onions, tomatoes, mushrooms, zucchini, squash, side of refried beans.

Flour tortilla cheese, chicken or steak, bell peppers, onions, tomatoes, side of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, shredded chicken, cheese. Lettuce, guacamole, sour cream, tomatoand rice on the side.

Chicken steakand shrimp.

Flour tortilla, stuffed with cheese and served with rice, lettuce, tomatoes, sour cream the side.

With cheese.

Tortilla chips, cheese, ground beef, shredded chicken, beans. Topped with lettuce, tomatoesand sour cream.

Tortilla chips, fajita meat, bell peppers, grilled onions, tomatoesand cheese. Served with pico de gallo and sour cream.

Crispy tortilla bowl, refried beans, lettuce, tomatoes, grated cheese, sour cream.

Mixed greens, caramelized pecans, cranberries, apples, seasonal fruit, Goat cheese.

Crispy tortilla bowl, refried beans, grilled tomatoes, onions, bell peppers, lettuce, Grated cheeseand sour cream.

Flour tortilla, fajita style shrimp topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, beef, refried beans, topped with lettuce, tomatoes, sour cream side of rice.

Flour tortilla tenders roast pork salsa verde, cheese, pico de gallo, rice and beans.

Flour tortilla tender sliced beef or chicken bell peppers, onions, tomatoes, tice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortila grilled chicken, chorizo sausage cheese dip. Rice on the side.

Flour tortilla, pork, cheese. Served with rice, beansand sour cream salad.

Flour tortilla, shrimp, bell peppers, onions, topped with and salsa Rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filled with rice, refried beans, pico de gallo, lettuce, tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, grilled chicken, chorizo sausage, cheese with rice.

Flour tortilla, steak, chicken, shrimp, bell peppers, grilled tomatoes. Topped with cheese dip, pico de gallo, sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, steak, chorizo, black beans, Rice, pico de topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, stuffed with fries, avocado slices, sour cream, pico de gallo, cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla, 1 chicken, 1 beef, relried beans, lopped cheese dip, salsa, lettuce, tomatoesand sour cream.

Flour tortilla, tender sliced beef or chicken, bell peppers, topped with cheese and salsas, served with rice on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bell peppers, onions, tomato, lettuce, cream, guacamole, refried beans, rice tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken steakand shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops, shrimp, chicken, beef, pork, bacon, chorizo, bell peppers, onionsand tomatoes. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken, steakand shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops, shrimp, chicken, beef, pork, bacon, chorizo, bell peppers, onionsand tomatoes. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Masa stuffed with choices of filling, lettuce, queso fresco.

Vegetarian. Masa, topped with filling, lettuce, queso fresco.

Fried quesadilla topped with lettuce and queso fresco.

Crispy fried strips of corn tortillas, tomato based soup, chicken stock, spicy peppers, avocado, cheese, cilantroand lime.

Ground chicken meatballs, rice, carrots, onions, tomato based soupand mint.

Chicken, cilantro, chile poblano, hominy.

Pork, hominy, garlic, chili peppers weekends only.

Mexican beef stew, com, squash, zucchini, carrots, cabbage, potatoesand cilantro.

Pinto beans, beef franks, ham, bacon, cilantro.

Two chicken enchiladas, topped with lettuce, tomatoes, onions, sour cream. Served with rice.

Taco, enchilada.

Grilled chicken, rice, cheese dip.

Grilled chicken strips, creamy chipotle sauce, rice, beans, pico de gallo.

Ranch styled eggs, with Mexican sauce on top. served with tice, refried beansand tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried flour tortilla, shredded chicken or beef cheese dip. Lettuce, refried beans, sour cream, guacamole.

Tortila chips, cheese, ground beef, shredded chicken refried beans. Topped with lettuce, tomatoesand sour cream.

Crispy rolled tortillas, chicken, lettuce, crema, pico de gallo, queso fresco, rice.

One cheese enchilada, 1 chicken enchilada, lettuce, sour cream, side of rice.

Grilled shrimp, chicken, tice, cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs with Mexican sausage served with rice. Refried beansand tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy tortilla bowl refried beans, lettuce, tomatoes. Grated cheese, sour cream.

Scrambled eggs, tomatoes, onions, jalapenos. Served with rice, refried beansand tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp, rice, cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken breast, side of rice, lettuce, sour cream, refried beans, tortillas.

Com chips, chicken, onions, cheese, crema, guacamole tomatoes, rice.

Grilled chicken, chorizo sausage, covered with cheese dip. Served with rice and beans, pico de gallo, tortillas.

Breaded chicken, crema salad, rice, tortillas.

Grilled chicken breast seasoned with special sauce, rice, pico de gallo, tortillas, crema salad.

Chicken covered in mole, served with rice and tortillas.

Strips of grilled chicken breast covered with chipotle sauce. Served with rice and refried beans.

Strips of grilled chicken breast covered in crema served with rice and tortillas.

Breaded chicken, crema salad, rice, tortillas.

Grilled chicken breast covered in our hot sauce. Served with rice, refried beansand flour tortillas.

Shrimp, octopus, squid, mussels, crabs, tomato, oyster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, garlic sauce, onions, white rice with corn, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp cocktail, cilantro, onions, tomatoes, special red sauce, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, octopus, scallops, tilapia, rice, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp covered in our homemade hot sauce, white rice cornand salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

For 2 tostadas. Shrimp, lime juice, onions, tomatoes, cilantro, jalapeno, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Whole fried queen tilapia, with rice with com, salad pico de gallo.

Shrimp, octopus, onions, tomatoes, lime juice, cilantro, jalapeno, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded fish fillet, white rice with corn, salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, tomato, onions, avocado.

Shrimp in chipotle cream sauce, salad, white rice with corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded shrimp, salad white rice with corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Burritos stuffed with pork and refried beans in our homemade salsa verde.

Smoked pork chops, rice, relried beans.

Pork covered in homemade tomato salsaand peppers. Served with tortillas, rice and refried beans.

Steak, chicken, chorizo, cilantro, onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Marinated pork, pineapple, onions, cilantro.

Slow cooked pork, onions, cilantro.

Vegetarian. Fried avocado, black beans, purple onions.

Vegetarian. Mushrooms, tomatoes, onions, chile verde.

Marinated fish, pineapples, onions, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Came asada, onions, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, onions, cilantro.

Shrimp, chipotle cream sauce, pico de gallo, lettuce, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy beef cheek meat, onions, cilantro.

Beef tongue, onions, cilantro.

Yucatan style pulled pork, red onions.

15 tacos. 3 each of carne asada, al pastor, chupa cabra, pescadoand champinones.

Mexican sandwich, black beans, avocado, lettuce, onions, tomato, queso fresca, jalapeno, mayonnaise.

Corn masa sope, poblano peppers, cornand creamy sauce.

Flour tortilla, mushrooms, broccoli, zucchini, squash, bell onions topped with melted cheese and salsa. Served beansand sour cream salad.

Handmade com tortilla, cheese, eggplant, squash, zucchini, onions, mole sauce drizzled on top, queso fresco.

Crispy rolled tortillas, sweet potatoes, lettuce, pico de gallo, fresco, avocado creama, tomatoes, topped with chipotle sauce.

Two beet tartare tostada, onions, lime, avocado crema.

Carrot mole enchiladas, topped with cilantro, radish, onions, crema, side of rice.

Chile poblano, cream sauce.Com, white rice, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4 enchiladas, refried beans, traditional enchilada sauce, lettuce, cheese.

4 chicken enchiladas, cheese dip, lettuce, tomato, sour cream.

4 enchiladas, chicken, mole, topped with purple onions ajonjoli.

4 enchiladas, 1 chicken, 1 beef, 1 cheese, 1 cheese, lettuce, tomatoes, served with sour cream.

4 chicken, green salsa, onions, cilantro, Grated cheese.

Shredded chicken, creamy tomatillo sauce, cheese, cilantro, rice, salad.

4 enchiladas, chorizo sausage, potatoes, salsa verde, cilantro, onions.

3 enchiladas, chicken, mole ranchero, lettuce, tomatoes, sour cream, rice.

Arrachera steak, jumbo shrimp, scallops, rice, beans, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak strips, hot salsa, Rice, beans, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak, onions, tomatoes, rice, refried beans, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak, hot salsa, rice, refried beans, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

T-bone steak, grilled shrimp, salsa ranchera, Rice, beans, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak, onions, hot pepper, tice, relried beans, nopales, salad, tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Leg of lamb, marinated in Mexican barbeque. Served with Rice, pico de galloand tortillas.

Mexican sandwich, red guajillo pepper sauce, lettuce. Mexican cheese, tomato, crema.

3 scrambled eggs with mexican sausage. Served rice, refried beansand tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3 tamales, chicken, mole.

Shrimp, scallops, chicken, green peppers, onions, zucchini, mushrooms, served in a bed of Rice. Topped with cheese and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Medican sandwich, ham, maya, jalapeno, tomatoes, onion, cheese, avocado.

Mexican sandwich, beans, lettuce, mayo, jalapenos, tomatoes, avocados, with choice of meat: carne asada, carnitas, pollo, al pastor, milanesa, comes with fries.

Crispy rolled tortillas, chicken, lettuce, crema, pico de gallo. Queso fresco, rice, tomatoes.

Pork chop, ribeye steak, grilled chicken, shrimp, chorizo house salsa, refried beans.

Mexican sandwich, chorizo, al pastor,carnitas, ham, sauage, avocados, jalapenosand crema comes with fries.

Fried flour tortilla, cheese dip. Lettuce, refried beans, sour Cream, pico de gallo.

Grilled chicken, Rice, cheese dip.

3 ranches styled eggs, with Mexican sauce on top. served with rice refried beansand tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slowly braised pork, rice, refried beans, jalapenos, tortillas.

Red onions, lime, habanero peppers.

Cactus, onions, tomatoes, cilantro, dried peppers.

Mexican com bread, whip Cream, fresh berries.

Milk based gelatin, leche, fresh fruit.

Milk based gelatin, mango, fresh berries.

Free refills.