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MKG Kitchen
Rice paper rolled with boiled shrimp, pork, vermicelli noodles, cilantro, lettuce and cucumber. Served with peanut dipping sauce.
Rice paper rolled with tofu, vermicelli noodles, cilantro, lettuce and cucumber. Served with peanut dipping sauce.
Ground pork, bean thread noodles, cat ear mushrooms, carrots and onions fried in a thin crispy wrapper and served with tangy fish sauce.
Homemade, crispy pork dumplings dusted with Parmesan cheese. Served with soy vinegar dipping sauce.
Thinly sliced lotus root, cucumbers and carrots, lightly tossed with cilantro and peanuts in a tangy fish sauce vinaigrette dressing. Served with shrimp chips.
Menu for MKG Kitchen provided by Allmenus.com
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