Tuna, escolar, avocado and cucumber with spicy sauce.

Chef selection.

Crispy battered calamari wok fried and served with sweet tangy sauce.

Chicken or vegetable dumplings. Served steamed or fried.

Shrimp with spicy chicken wrapped in a spring roll skin. Fried and served with a sweet chili sauce.

Shrimp and vegetables dipped in tempura batter and deep fried to perfection.

Chicken skewers marinated in special spices, grilled and served with a peanut sauce.

2 spring roll. 2 crab wontons, 2 chicken satay, 2 vegetable dumpling and 2 sexy shrimp.

Thinly sliced seared ani tuna topped with scallion and ponzu sauce.

Chicken or vegetable dumpling pan fried and served with a red curry sauce.

Steamed and salted soy bean pods.

This style fried tofu served with a sweet chili sauce with ground peanuts.

Cabbage, carrots, celery, glass noddle deep fried and served with sweet tangy chili sauce.

Fresh vegetables dipped in tempura batter and deep fried to perfection.

Sliced shrimp with basil leaves, rice noodles, crisp lettuce, carrot and bean sprouts wrapped in rice paper.

Wontons filled with kani, cream cheese and carrots served with sweet chili sauce.

Diced fresh salmon, avocado, tomato, onion mint and cilantro in a citrus dressing.

Kani crab, avocado and masago wrapped in paper thin slice of cucumber with a tangy rice vinegar.

Crispy fried chicken wings served with a sweet and spicy chili sauce.

Shinshu miso paste, scallion, tofu, and seaweed.

Spicy and sour soup with mushrooms, tomato, and cilantro with choice of shrimp or chicken. Spicy.

Minced chicken wontons with crispy garlic, and cilantro in a chicken broth.

Spicy Thai style coconut soup with mushrooms, tomato, and cilantro with choice of shrimp or chicken. Spicy.

Crisp lettuce with tomato and cucumber served with house ginger dressing.

Grilled shrimp tossed in a fresh lime and red chili pepper dressing and served over crisp lettuce with lime leaf, lemongrass, chili paste, scallion and onion with peanuts and cilantro. Spicy.

Som tum. Shredded green papaya with carrot, tomato, fresh garlic and crush Thai chili pepper served with a som tum dressing and topped with peanuts. Spicy.

Chilled, marinated seaweed with sesame seeds and a sweet rice vinegar.

Crispy sliced roasted duck served over crisp lettuce with pineapple, ginger, scallion, green apple and red onion with a spicy lime dressing, cashew nuts and cilantro. Spicy.

Som tum. Grilled shrimp with shredded green papaya, carrot, tomato, fresh garlic and crush Thai chili peppers served with a som tum dressing and topped with peanuts. Spicy.

Chili garlic brown sauce with red and green bell peppers, onion, carrot and Asian basil leaves. Spicy.

Broccoli, carrots, bell peppers, onion, mushroom and zucchini with a sweet and spicy brown sauce.

Sweet and spicy panang curry paste, coconut milk. cream, bell peppers, carrots and green beans and kaffir lime leaf. Spicy.

Spicy green curry paste, coconut milk, cream. fresh basil, eggplant, green beans, bell peppers and bamboo shoots. Spicy.

Crispy chicken breast pieces in sweet and sour sauce with bell pepper and onions.

Crispy chicken with red chili pepper and pineapple in classic general tso's sauce. Spicy.

Fresh ginger, scallion, bell pepper, salted bean, onion and mushrooms in Thai herb sauce.

Thai style brown sauce with sweet bell pepper, chili paste, carrot, scallions and cashew.

Massaman curry paste, coconut milk, cream, avocado, potatoes, onion, carrot and cashew nuts. Spicy.

Red curry paste, coconut milk, cream, bamboo shoots, bell peppers, green beans and Thai basil leaves. Spicy.

Tender sliced beef stir fried with red and green bell peppers, sliced onion in a garlic brown sugar.

Lightly battered chicken with red bell pepper and orange zest in sweet and sour orange sauce.

Stir fried rice noodles with pad Thai sauce, egg, scallion, bean sprouts and peanuts.

Wide noodle with a spicy basil sauce, egg, onions, carrots, bell pepper and basil leaves. Spicy.

Fried rice with egg, mixed vegetables, onions and scallions in Thai style brown sauce.

Stir fried broad noodles with egg and broccoli in a black soy sauce.

Pan fried egg noodle with bean sprouts, carrots, cabbage, onion, scallion and mushrooms.

Fried Rice with fresh basil leaves, egg, onions, bell peppers and carrot. Spicy.

Sliced roasted pork belly, egg, spinach, corn, mushroom and scallions in a pork miso broth with fresh ramen noodles

Udon noodles with fish cake, wakme, mushrooms and scallions in Japanese bonito broth and served with tempura and vegetables.

Rich spice scented duck broth with rice noodles, bean sprouts, scallions and fried garlic topped sliced roast duck and cilantro.

Shrimp with fresh ramen noodles, mushrooms, tomato, egg and cilantro in a Thai hot and soup or a Thai coconut soup. Spicy.

A rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef and Vietnamese meat ball served with bean sprouts and fresh basil.

Shrimp and slice chicken with spinach, mushroom, baby corn, fried garlic, cilantro and scallions in chicken broth with fresh ramen noodles.

served with fried rice

served with fried rice

served with fried rice

Choice of dressing, tomato, avocado, seaweed salad, edamame beans, scallions, nori and sesame seeds.

Avocado, tomato, cucumber, chili pepper, jalapenos, scallions, sesame seeds, tempura flakes and lava sauce. Spicy.

Choice of dressing, mango, kiwi, pineapple, avocado, nori, scallions and sesame seeds.

Choose a fish and dressing and top your bowl with any 4.

Chef choice of 4 assorted nigiri served with California roll.

Chef choice of 6 assorted nigiri served with a tuna roll.

California roll, tuna roll and a salmon roll.

Chef choice of 10 pieces assorted sashimi served with sushi rice.

California roll, chefs choice of 3 assorted nigiri and 6 sashimi.

Assorted sashimi over sushi rice.

Chili garlic, brown sauce with green beans, bell peppers, onion and Asian basil leaves and served with steamed rice. Spicy.

Broccoli, carrots, mushrooms, bell peppers, onion and green beans with a sweet and spicy brown sauce and served with steamed rice.

Stir fried rice noodles with pad thai sauce, egg, scallions, bean sprouts and peanuts.

Wide rice noodle stir fried with egg, onions, bell pepper, carrots and basil leaves. Spicy.

Sweet and spicy panang curry paste, coconut milk, cream, red and green peppers, carrots and green beans, served with kaffir lime leaf and steamed rice. Spicy.

Spicy green curry paste, coconut milk, cream, fresh basil, eggplant, green beans, bell peppers and bamboo shoots and served with steamed rice. Spicy.

Fried rice with egg, mixed vegetables, onions and scallions in Thai style brown sauce.

Crispy chicken in sweet and sour sauce with roasted sesame seeds, bell peppers and onions. Served with steamed rice.

Crispy chicken with onion, bell peppers and pineapple in a classic General Tsos sauce and served with steamed rice. Spicy.

Fresh ginger, scallion, red and green bell pepper onion, salted bean and mushrooms in Thai herb sauce and served with steamed rice.

Thai style brown sauce with sweet bell pepper, carrot, scallions, chili paste and cashew. Served with steamed rice.

Stir fired egg noodles with egg and broccoli in a black soy sauce.

Pan fried egg noodle with bean sprouts, carrot, cabbage, onions, scallions and mushrooms.

Massaman curry paste, coconut milk, cream, avocado, potatoes, onion, carrot and cashew nuts. Served with steamed rice. Spicy.

Red curry paste, coconut milk, cream, bamboo shoots, bell peppers, green beans with Thai basil leaves and served with steamed rice. Spicy.

Fried rice with fresh basil leaves, egg, onions, red and green bell peppers and carrot. Spicy.

Tender sliced beef stir fried with red and green bell peppers, sliced onion in a garlic brown sauce and served with steamed rice.

Lightly battered chicken with red bell pepper and orange zest in a sweet and sour orange sauce. Served with steamed rice.

Crispy duck with red bell pepper and orange zest in a classic orange sauce served with steamed rice.

Crispy fried tilapia topped with red and green bell pepper in a spicy sweet Thai chili sauce and served with steamed rice. Spicy.

Sliced roast suck with red curry paste, coconut milk, cream, pineapple, tomato, bell peppers, carrot and Thai basil leaves and served with steamed rice, Spicy.

Deep fried tilapia topped with a fresh ginger sauce, sauteed shrimp, red and green bell peppers, carrot, celery, onions, salted bean and scallions. Served with steamed rice.

A dozen crispy, golden brown shrimp tossed in secret sauce and served with steamed rice.

Stir fried rice with shrimp, chicken, egg, pineapple, curry powder, carrot, raisins, onion, cashew nuts and scallions.

Crispy duck topped with red and green bell peppers, mushrooms, onions, green beans, broccoli and fresh basil in chili garlic brown sauce served with steamed rice

Shrimp, scallop, mussels and calamari sauteed with garlic, red and green bell peppers, mushrooms and chili paste. Served with steamed rice.

Fried salmon filet topped with spicy-sweet Thai chili sauce over steamed vegetables served with steamed rice

Sliced roasted pork belly, red bell pepper, spinach, baby corn, mushrooms, cilantro and scallions in a pork miso broth with fresh ramen noodles.

Udon noodles with fish cake, wakame, mushroom and scallions in a Japanese bonito broth and served with tempura shrimp and vegetables.

Rich spice scented duck broth with rice noodles, bean sprouts, scallions and fried garlic topped sliced roast duck and cilantro.

Shrimp with fresh ramen noodles, mushrooms, tomato, egg and cilantro in a Thai hot and sour soup or a Thai coconut soup. Spicy.

A rich scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef and Vietnamese meat ball served with bean sprouts and fresh basil.

Shrimp and sliced chicken with spinach mushrooms, baby corn, fried garlic, cilantro and scallions in a chicken broth with fresh ramen noodles.

Choice of dressing, tomato, avocado, seaweed salad, edamame beans, scallion, nori and sesame seeds.

Avocado, tomato, cucumber, chili pepper, jalapenos, scallions, sesame seedsm tempura flakes and lava sauce. Spicy.

Choice of dressing, fresh mango, sliced kiwi, pineapple, avocado, nori scallions and sesame seeds.

Choose a fish and dressing and top your bowl with any 4.

Sliced octopus with cucumber and marinated squid with a spicy kimchee sauce.

Chef choice of 7 assorted nigiri served with a California roll.

Chef choice of 9 assorted nigiri served with a shrimp a tempura roll.

4 pieces of nigiri and 6 pieces of sashimi.

Chef choice of 14 pieces of assorted sushimi served with sushi rice.

A California roll and chef choice of 7 assorted nigiri and 12 sashimi.

Assorted sashimi over sushi rice.

Crab steak.

Eel.

Egg.

Red, green and black.

Fried tofu.

Mackerel.

Octopus.

Salmon.

Salmon roe.

Shrimp.

Smelt roe.

Squid.

Raw.

Tuna.

Yellowtail.

Whitefish.

Tempura soft shell crab with avocado and cucumber rice outside and topped with kani tempura flakes, eel sauce and wasabi cream.

Salmon and cream cheese seaweed outside served tempura style and topped with eel sauce and scallions.

Baked California roll topped with spicy crab, masago, cream cheese and eel sauce.

Salmon, cream cheese, crab stick and eel topped with escolar, black tobikko and sriracha.

Crab stick, avocado and cucumber inside out and topped with masago.

Spicy salmon, eel and cucumber rice outside tooped with yellow tail and kimchee sauce.

Eel and cucumber inside out and topped with avocado, spicy mayo and eel sauce.

Spicy tuna, cream cheese, avocado and tempura flakes rice outside and topped with seared tuna, spicy mayo, scallions and eel sauce.

Kani, tempura flakes, masago and spicy mayo rice outside and topped with shrimp and kani.

Deep fried. Spicy tuna, jalapeno and avocado rice outside tempura fried and topped with spicy mayo, scallions and eel sauce.

Deep fried. A mixture of tuba, escolar, yellowtail and masago served tempura style and drizzled with eel sauce.

Asparagus, avocado and cucumber inside out topped with avocado.

Shrimp tempura, spicy scallop and avocado rice outside and topped with jalapeno, spicy tuna, spicy mayo, tempura flakes and masago.

Spicy crab, avocado and cream cheese rice outside topped with seared salmon, spicy mayo, scallions and masago.

Deep fried. Kani, cream cheese, avocado and chili pepper flakes served tempura style and topped with spicy mayo.

Shrimp tempura, spicy scallop, cream cheese rice outside topped with tuna, whitefish, salmon, tempura flake and wasabi cream sauce.

Spicy salmon, pineapple, tempura flakes and cucumber, seaweed outside and topped with eel sauce.

Spicy tuna with tempura flakes rice outside topped with avocado and dotted with sriracha sauce.

Japanese yellowtail, scallions, tempura flakes and spicy mayo rice outside and topped with seared yellowtail and wasabi cream.

Deep fried. Eel, cream cheese and avocado prepared tempura style, drizzled with wasabi cream and eel sauce.

Lobster tempura with avocado, cucumber, and spicy mayo inside out and topped with masago.

A mixture of tuna, escolar, yellowtail and masago with pineapple and mango rice outside and topped with a salmon ceviche.

Spicy scallops with tempura flakes inside out and topped with seared tuna and a drizzle of spicy mayo.

Spicy crab, avocado and tempura flakes rice outside topped with tuna and escolar dotted with spicy mayo and sriracha sauce.

Smoked salmon, cream cheese and tempura. Flake rice outside topped with smoked salmon.

California roll topped with slices of tuna, salmon, escolar and whitefish.

Spicy tuna and avocado inside out and topped with tuna, eel sauce and masago.

Salmon and avocado inside out and topped with salmon and lemon slices.

Kani, shrimp tempura and avocado rice outside topped with spicy lobster, wasabi cream and eel sauce.

Shrimp tempura, cucumber and avocado inside out and topped with spicy crab.

Shrimp tempura, avocado and cucumber rice outside topped with masago and eel sauce.

Spicy crab, cucumber and tempura flakes inside out and topped with masago.

Soft shell crab tempura, asparagus, masago and avocado drizzled with eel sauce.

Shrimp tempura and avocado rice outside and topped with seared beef, ponzu sauce and scallions.

Shrimp tempura, avocado and cucumber rice outside topped with eel, avocado, red tobiko and eel sauce.

Salmon, spicy tuna and tempura flakes inside out and topped with eel, avocado and eel sauce.

Crab stick, avocado and cucumber rice outside with masago topped with spicy scallops and oven baked.

Shrimp tempura and avocado inside out and topped with kani, tempura flakes and wasabi cream.

Kani, avocado, asparagus and tempura flakes inside out and topped with red tobiko.

Deep fried. Yellowtail, whitefish, salmon, and cream cheese, tempura style drizzled with spicy mayo and eel sauce.

Spicy seafood mix, cream cheese and avocado rice outside topped with spicy salmon, tempura flakes, spicy sauce, eel sauce, tobiko and scallions.

Spicy tuna, avocado, jalapeno, mango, cilantro, topped with fried corn, eel sauce, kimchi sauce, masago, red onion and scallions.

Chicken Katsu, Avocado, Cabbage, Carrots, Red Onion, Topped with Japenese Mayo. Topped with Spicy Mayo, Eel Sauce, Crispy Potato Sticks, and Japenese Spice.

Chocolate ice cream, brownie bites, corn flakes, chocolate syrup, a ferrero rocher, chocolate biscuits and whipped cream.

Served warm with vanilla ice cream.

Green tea ice cream, cornflakes, red bean paste, green tea biscuit sticks, whipped cream and matcha powder.