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Barcelona Wine Bar
Cana de oveja, truffle honey.
Chili, garlic confit.
Salsa verde.
La dama sagrada, garlic confit.
Citrus, garlic .
Chorizo, romesco.
Tomato, sherry.
Smoked pepper aioli.
Balsamic, honey, pickled onion.
Olive oil, guindilla pepper.
Sea salt.
Valdeon mousse.
Basil, parsley.
Cumin, lemon.
Salsa brava, garlic aioli.
Garlic aioli.
Spiced meatballs in ham-tomato sauce.
Truffle vinaigrette.
Sheep's cheese crema.
Olives, onions, tomatoes.
Piperade, sheep's cheese, baked egg.
Chive sour cream.
Black onion glaze.
Garlic aioli, mahon, fried egg.
Pan con tomate, hollandaise.
VT butter, maple syrup.
Crema catalana, winter citrus.
Red chimichurri.
Mangalica gravy, farm egg.
Roasted apples, raisins.
Fino sherry, garlic, piquillos.
Rustic bread, sofrito, farm egg.
Brussel sprouts, mushrooms, arugula. per person.
Prawns, mussels, clams, squid, saffron rice.
Roasted potatoes, lemon, hot peppers.
Segovia dry-cured spanish ham.
La rioja dry-cured spicy pork sausage.
California spreadable chorizo.
Castilla dry-cured pork sausage.
Murcia goat's milk, mild and creamy.
Basque country smoked raw sheep's milk, nutty and robust.
Catalonia goat's milk, semi-firm, piquant.
Castilla-leon cow and goat's milk, blue, tangy and spicy.
Toledo raw goat's milk, sweet and grassy.
Castilla-la mancha raw sheep's milk rubbed with rosemary.
Balearic islands cow's milk, semi-soft.
Canary islandscow and goat's milk rubbed with pimenton.
Segovia cured hungarian pig.
Goat lady dairy semi-firm, cow and goat's milk, creamy and buttery.
Pimenton honey.
Segovia dry-cured spanish ham.
Catalonia dry-cured pork sausage.
La rioja dry-cured spicy pork sausage.
United states dry-cured pork sausage, smoky and garlicky.
Murcia soft-ripened goat cheese, creamy and mild.
Murcia semi-soft goat's milk cheese soaked in red wine.
Castilla-la mancha cured sheep's milk, sharp and piquant.
Canary islands cow and goat's milk rubbed with pimenton.
Balearic islands cow?s milk, mild and nutty.
Castilla-la mancha raw sheep's milk rubbed with rosemary.
Castilla-Leon cow and goat's milk blue, tangy and spicy.
Castilla-leon cow and goat's milk blue, tangy and spicy.
Galicia Mild, buttery cow's milk, soft and creamy.
Hand sliced, cured hungarian pig.
Dry-cured acorn fed iberico chorizo.
Piperade, grilled bread.
Pimenton oil, lavash.
Sweet pepper, basil, parsley.
Lemon oil, fennel, espelette.
English pea puree, mahon.
Black garlic dressing.
Bacon and onion jam.
Pimenton almonds.
Chorizo, garlic, cider.
Garlic, parsley, olive oil.
Pork loin, mojo picon.
Jamon serrano, tetilla.
Salsa verde.
Valdeon mousse.
Romesco, potatoes, herb oil.
Chili flakes, garlic.
Garlic, scallions.
Chipotle aioli.
Chive sour cream.
Red pepper sauce.
Balsamic reduction.
Cumin, roasted onion, lemon.
Spiced meatballs in ham-tomato sauce.
Garlic aioli.
Olive oil, guindilla pepper.
Salsa brava, garlic aioli.
Truffle vinaigrette.
Olives, onions and tomatoes.
Pink peppercorn vinaigrette, mahon, almonds.
Valdeon, walnuts.
Cherry pepper chimichurri.
Spring onions, oyster mushrooms, aioli verde.
Green garlic bagna cauda.
Shrimp, mussels, clams, squid, saffron rice. per person.
Roasted potatoes, lemon, hot peppers.
Roasted fennel and spring onions.
Sugar snap peas, broccolini, piquillo peppers. per person.
Ny strip, gaucho sausage, pork loin, chicken per person.
Menu for Barcelona Wine Bar provided by Allmenus.com
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