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  • North Carolina
  • Raleigh
  • bartaco

bartaco

(919) 626-8226

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  • 4121 Main At North Hills, Raleigh, NC 27609
  • Restaurant website
  • No cuisines specified

  • bartaco

  • (919) 626-8226
  • Menu
  • Tacos
    Choice of four-inch corn tortilla or bibb lettuce shell topped with cilantro.
    • Mojo Pork Carnitas Taco $2.50

      Slow-roasted with tangy mojo sauce.

    • Crispy Rock Shrimp Taco $3.50

      Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw.

    • Cauliflower Taco $2.50

      With romesco sauce. Contains nuts.

    • Roasted Duck Taco $3.50

      Tamarind glaze.

    • Falafel Taco $2.50

      With traditional greek-style tzatziki.

    • Seared Swordfish Taco $3.50

      Avocado crema, pickled cabbage slaw.

    • Baja Fish Taco $2.50

      Spicy tempura-battered cod with chipotle slaw.

    • Chicken Pastor Taco $2.50

      Achiote-marinated seared chicken, grilled pineapple, tajin.

    • Portobello with Queso Fresco Taco $2.50

      Roasted with poblano peppers and garlic.

  • Not Tacos
    • Pork Posole $6.00

      Pork stew simmered with mild guajillo chilis, hominy, garlic, topped with a salad of cabbage, Jalapeno, lime onion and cilantro.

    • Chopped Salad $6.50

      Chopped Romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, cilantro-lime vinaigrette.

    • Duck Quesadilla $7.00

      Hand-pressed blue corn tortilla stuffed with a roasted duck, tomatillo sauce, caramelized onions, Oaxaca and cotija cheeses.

    • Guac, Roja & Verde $11.00

    • Tuna Poke $8.50

      Raw tuna, green, white onions, poke dressing, avocado, sesame seeds, fried ginger.

    • Salsa Verde $3.00

    • Pork Tamale $5.00

      Braised pork with tomatillo sauce.

    • Salsa Roja $3.00

    • Plantains $4.00

      Fried plantains tossed in salt and cayenne pepper.

    • Guac $9.00

      Hand-mashed avocado, lime juice, serrano chiles, onions, cilantro.

    • Chicken Soup $5.00

      Rustic chicken soup with corn, Jalapenos, potatoes, cilantro.

    • Roasted Chicken $9.50

      Half chicken with salt, pepper rub, garlic, rosemary.

  • Sides
    • Grilled Corn $2.50

      On the cob with lime, cotija cheese, cayenne pepper.

    • Chipotle Slaw $2.50

      Green cabbage, Spanish onions, cilantro, chipotle-lime mayo.

    • Steamed Brown Rice $2.50

    • Spicy Cucumber Salad $2.50

      Garlic, red pepper flakes, rice wine vinegar.

    • Black Beans with Sofrito $2.75

      Black beans stewed in tomato, garlic, onion sofrito.

    • Beet & Goat Cheese $3.25

      Roasted beets, pickled red onions, basil, goat cheese, dark cherry vinaigrette.

    • Fresh Pineapple with Lime $2.50

  • Kids Food
    • Roasted Chicken $3.50

    • Fruit Skewer $2.50

    • Large Tray $14.00

      For 3 kids. Contains gluten. Quesadilla, guac, chips, 3 tacos, corn wheels, cucumbers, fruit skewers.

    • Quesadilla $3.00

      Contains gluten.

    • Cucumbers $1.50

    • Corn Wheels $2.00

    • Guacamole & Chips $6.00

      Not spicy.

    • Steamed Broccoli $2.00

    • Tacos $2.00

      Chicken with cheese, beef with cheese, crispy fish.

    • Small Tray $6.50

      For 1 kid. Contains gluten. Quesadilla, choice of taco, corn wheels, fruit skewer.

    • Oaxaca Cheese Snack $1.50

  • Kids Drinks
    • Kid's Clarico $2.50

      Choice of nectar, sprite, chopped fruit.

    • Nojito $2.50

      Mint, lime juice, club soda.

    • Limeade $2.50

      Lime juice, agave.

    • Sunset $2.50

      Pineapple juice, fresh orange juice, grenadine.

  • Dessert
    • Gelato $3.50

      Cones contain gluten.

    • Churros $7.00

      Contains gluten. With chocolate sauce.

    • Key Lime Pie in a Jar $6.00

      Contains gluten. Key lime custard, graham cracker crust, vanilla whipped cream.

Menu for bartaco provided by Allmenus.com

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