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No cuisines specified
Sullivan's Steakhouse
Shrimp, Napa Cabbage, Sriracha Sauce.
Filet Mignon, Sweet and Spicy Chili Sauce, Honey Mustard.
Pickled Ginger and Red Wine Vinaigrette.
Calamari from Point Judith, RI, Sweet Chili Glaze on the Side, Bean Sprouts, Cherry Peppers, Crushed Peanuts and Scallions.
5 Jumbo Shrimp, Cocktail Sauce, Louie Sauce and Lemon.
Abundant Lump Crab Cake, Napa Slaw and Roasted Garlic Tartar Sauce.
Caramelized Onions, Gruyere, Roasted Garlic Butter and Fries.
Two Abundant Lump Crab Cakes, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun and Fries.
Shrimp, Lobster, Sherry & Cream.
Cherry Tomatoes, Radish, Shaved Gruyere and Shallot-Dijon Vinaigrette.
Vine-Ripened Tomatoes, Blue Cheese Crumbles and Blue Cheese Dressing.
Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing.
Arugula, Vine-Ripened Tomatoes, Premium Center Cut Bacon, Blue Cheese and Sweet Basil Vinaigrette.
Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese and Sweet Basil Dressing.
Shrimp, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese and Sweet Basil Dressing.
Prime Aged Beef, Cheddar, Arugula, Sweet Pickle Dressing, Tomato Jam, Brioche Bun and Fries.
Chicken Salad, Roasted Hazelnuts, Grapes, Toasted Challah Bread, Mixed Greens Salad and Fries.
Marinated Chicken Breast, Swiss Cheese, Dijon, Spinach, Tomato Jam, Brioche Bun and Fries.
Roasted Prime Steak, Horseradish Sauce, Au Jus, Toasted Baguette & Fries
Abundant Lump Crab Cake, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun and Fries.
Prime Aged Beef, Gruyere, Parmesan, Blue Cheese and Black Pepper Cream Cheese, Brioche Bun and Fries.
Prime aged beef, thick cut smoked bacon, cheddar, caramelized onions and Sriracha mustard on a brioche bun. Served with fries.
USDA Prime Ribeye, Gruyere, Arugula, Horseradish Sauce, Brioche Bun and Fries.
14 Ounces
22 Ounces
Thomas Farms, Grain Mustard-Rosemary Glaze.
18 oz
Snake River Farms, ID 16 oz
Choose 8 oz. or 12 oz.
16 oz.
12 oz.
Lump Crab, Asparagus and Bearnaise.
Cajun, Gorgonzola Garlic, or Cabernet Goat Cheese.
6-7 oz
Sweet Corn Broth, Bay of Fundy Salmon, Fresh Corn, Fingerling Potatoes.
Best of the Season Preparation.
MSC Certified Sea Bass, Baby Bok Choy and Sherry-Soy Glaze.
Fingerling Potatoes, Cherry Peppers and Cipollini Onions.
Shallot Dijon, Charred Lemon.
Two Abundant Lump Crab Cakes, Napa Slaw and Roasted Garlic Tartar Sauce.
Simply Broiled, Carved Tableside and Served with Drawn Butter.
Slightly Wilted, Garlic Oil, Red Pepper Flakes.
Parmesan, Cream, Almonds.
Gorgonzola Garlic Butter.
Bacon and Hazelnuts.
Sun-Dried Tomato Hollandaise.
Hollandaise Sauce.
Raspberry Sauce.
Graham Cracker Crust and Fresh Strawberries.
Menu for Sullivan's Steakhouse provided by Allmenus.com
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