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  • Sullivan's Steakhouse

Sullivan's Steakhouse

(919) 833-2888

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  • 410 Glenwood Avenue, Raleigh, NC 27603
  • Restaurant website
  • No cuisines specified

  • Sullivan's Steakhouse

  • (919) 833-2888
  • Menu
  • Starters
    • Spicy Shrimp Eggrolls $15.75

      Shrimp, Napa Cabbage, Sriracha Sauce.

    • Cheesesteak Eggrolls $15.75

      Filet Mignon, Sweet and Spicy Chili Sauce, Honey Mustard.

    • Fresh Seared Ahi Tuna $17.85

      Pickled Ginger and Red Wine Vinaigrette.

    • Crispy Shanghai Calamari $17.85

      Calamari from Point Judith, RI, Sweet Chili Glaze on the Side, Bean Sprouts, Cherry Peppers, Crushed Peanuts and Scallions.

    • Jumbo Shrimp Cocktail $17.85

      5 Jumbo Shrimp, Cocktail Sauce, Louie Sauce and Lemon.

    • Lump Crab Cake $18.90

      Abundant Lump Crab Cake, Napa Slaw and Roasted Garlic Tartar Sauce.

    • Shaved Prime Steak Sliders $14.70

      Caramelized Onions, Gruyere, Roasted Garlic Butter and Fries.

    • Crab Cake Sliders $16.80

      Two Abundant Lump Crab Cakes, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun and Fries.

  • Soups & Greens
    • Shrimp & Lobster Bisque $9.45

      Shrimp, Lobster, Sherry & Cream.

    • Market Fresh Greens $8.93

      Cherry Tomatoes, Radish, Shaved Gruyere and Shallot-Dijon Vinaigrette.

    • Iceberg Lettuce Wedge $9.45

      Vine-Ripened Tomatoes, Blue Cheese Crumbles and Blue Cheese Dressing.

    • Caesar Salad $9.45

      Heart of Romaine, Shaved Parmesan, Toasted Crouton, Creamy Caesar Dressing.

    • BLT Salad $10.50

      Arugula, Vine-Ripened Tomatoes, Premium Center Cut Bacon, Blue Cheese and Sweet Basil Vinaigrette.

    • Steakhouse Salad w/Steak $28.35

      Steak, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese and Sweet Basil Dressing.

    • Steakhouse Salad w/Shrimp $28.35

      Shrimp, Deviled Egg, Mixed Greens, Avocado, Bacon, Parmesan, Blue Cheese and Sweet Basil Dressing.

  • Sandwiches & More
    • Prime Aged Beef Burger* $14.70

      Prime Aged Beef, Cheddar, Arugula, Sweet Pickle Dressing, Tomato Jam, Brioche Bun and Fries.

    • Napa Valley Chicken Salad $14.70

      Chicken Salad, Roasted Hazelnuts, Grapes, Toasted Challah Bread, Mixed Greens Salad and Fries.

    • Sweet Basil Chicken Sandwich $14.70

      Marinated Chicken Breast, Swiss Cheese, Dijon, Spinach, Tomato Jam, Brioche Bun and Fries.

    • Prime Shaved Steak French Dip $17.85

      Roasted Prime Steak, Horseradish Sauce, Au Jus, Toasted Baguette & Fries

    • Crab Cake Sandwich $19.43

      Abundant Lump Crab Cake, Napa Slaw, Roasted Garlic Tartar Sauce, Brioche Bun and Fries.

    • Quattro Burger $16.80

      Prime Aged Beef, Gruyere, Parmesan, Blue Cheese and Black Pepper Cream Cheese, Brioche Bun and Fries.

    • Hickory Bacon Burger $16.80

      Prime aged beef, thick cut smoked bacon, cheddar, caramelized onions and Sriracha mustard on a brioche bun. Served with fries.

    • Prime Delmonico Steak Sandwich $18.38

      USDA Prime Ribeye, Gruyere, Arugula, Horseradish Sauce, Brioche Bun and Fries.

  • Bone-In Cuts
    • Bone-In Filet* $68.25

      14 Ounces

    • Bone-In Ribeye Cowboy Cut $51.45

      22 Ounces

    • Roasted Rack of Lamb $47.25

      Thomas Farms, Grain Mustard-Rosemary Glaze.

    • Bone-In KC Strip $51.45

      18 oz

    • Wagyu Bone-In Strip $72.45

      Snake River Farms, ID 16 oz

  • House-Cut Steaks
    All of our steaks are gluten-free.
    • Filet Mignon* $43.05

      Choose 8 oz. or 12 oz.

    • Ribeye* $48.30

      16 oz.

    • New York Strip* $43.05

      12 oz.

  • Enhance Your Steak
    • Oscar Style $11.55

      Lump Crab, Asparagus and Bearnaise.

    • Signature Butters $4.20

      Cajun, Gorgonzola Garlic, or Cabernet Goat Cheese.

    • Broiled Lobster Tail $26.25

      6-7 oz

    • Bacon & Blue Cheese Topping $11.55

    • Garlic Shrimp $10.50

    • Brandy & Herb Blend $5.25

  • Fresh Seafood & Chicken
    • Seasonal Salmon* $30.45

      Sweet Corn Broth, Bay of Fundy Salmon, Fresh Corn, Fingerling Potatoes.

    • Seasonal Ahi Tuna Steak* $40.95

      Best of the Season Preparation.

    • Pan-Seared Chilean Sea Bass* "Hong Kong Style"* $45.15

      MSC Certified Sea Bass, Baby Bok Choy and Sherry-Soy Glaze.

    • Herb Brick Chicken $30.98

      Fingerling Potatoes, Cherry Peppers and Cipollini Onions.

    • George's Bay Seared Scallops $40.95

      Shallot Dijon, Charred Lemon.

    • Signature Lump Crab Cake $36.75

      Two Abundant Lump Crab Cakes, Napa Slaw and Roasted Garlic Tartar Sauce.

    • 1 Pound Lobster Tail $64.05

      Simply Broiled, Carved Tableside and Served with Drawn Butter.

  • Side Dishes
    • Fresh Baby Spinach $10.50

      Slightly Wilted, Garlic Oil, Red Pepper Flakes.

    • Spaghetti Squash $10.50

      Parmesan, Cream, Almonds.

    • Fingerling Potatoes $10.50

      Gorgonzola Garlic Butter.

    • Salt-Crusted Idaho Baked Potato $9.45

    • Lobster Horseradish Mashed Potatoes $16.80

    • Garlic Horseradish Mashed Potatoes $10.50

    • Brussel Sprouts $10.50

      Bacon and Hazelnuts.

    • Wild Steakhouse Mushrooms $10.50

    • Fresh Asparagus $11.55

      Sun-Dried Tomato Hollandaise.

    • Fresh Broccoli $10.50

      Hollandaise Sauce.

    • White Cheddar & Bacon Au Gratin Potatoes $11.55

    • Three Cheese Mac $11.55

    • Add a Caesar, Wedge or Market Greens Salad $4.20

    • Cream-Style Spinach $10.50

  • Desserts
    • Key Lime Pie $9.45

      Raspberry Sauce.

    • New York Style Cheesecake $9.98

      Graham Cracker Crust and Fresh Strawberries.

    • Bananas Foster Bread Pudding $9.98

Menu for Sullivan's Steakhouse provided by Allmenus.com

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