Grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.

Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.

Fried squid with a side of homemade tomato sauce.

Little neck clams sauteed with garlic, olive oil and white wine in your choice of marinara or garlic oil sauce.

Mussels sauteed with garlic, olive oil and your choice of marinara or garlic oil sauce.

Mortadella, Genoa salami, mozzarella, prosciutto, black olives, provolone cheese and roasted peppers.

Pasta and bean soup.

Bean soup.

Please call restaurant for more soup details.

Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.

Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.

Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.

Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.

Spinach topped with tomatoes, onions, bacon bits and hard boiled egg. Topped with feta cheese. Dressed with balsamic vinegar and extra virgin olive oil.

Italian sausage, mushrooms, onions, green peppers and pepperoni.

Mushrooms, onions, green peppers, black olives and green olives.

Italian sausage, pepperoni, ground beef and ham.

Covered with all vic's regular toppings.

Tomatoes, sausage, mushrooms and onions.

Sauceless pizza with chopped garlic and olive oil. Topped with mozzarella, Parmesan, tomatoes and onions.

Pineapple and ham.

Ground beef, mushrooms, onions, jalapeno peppers and pepperoni.

Shrimp, clams, mussels and calamari.

Ricotta, mozzarella and parmesan cheese baked in pizza dough with a side of marinara.

Mushrooms, green peppers, onions, green and black olives.

Sausage, ham, salami, pepperoni, green peppers and mozzarella.

Steak, onions and mozzarella.

Mushrooms, onions, green peppers, mozzarella and black olives.

Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.

Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.

Little neck clams sauteed in your choice of red or white wine sauce over a bed of linguini.

Penne sauteed with chicken and mushrooms and served in a pink cream sauce.

Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.

With ricotta and mozzarella cheese, in a fresh marinara sauce. Baked to perfection.

Spaghetti with black olives and capers in a fresh tomato sauce.

Broccoli, mushrooms, zucchini, yellow and green squash and sundried tomatoes sauteed in white or red sauce.

Shrimp in a very spicy tomato sauce served over linguini.

Calamari in a very spicy tomato sauce served over linguini.

Penne with prosciutto and onions served in a tomato vodka cream sauce.

Penne with broccoli and Italian sausage served in a olive oil and garlic sauce with a touch of marinara.

Fresh homemade potato dumplings served with shrimp, zucchini and squash in a pesto cream sauce.

Fettuccine with porcini mushrooms, chicken and peas in a white cream sauce.

Mussels, clams, calamari and shrimp sauteed in white and extra virgin olive oil in a light marinara over linguine.

Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.

Grilled breast of chicken served over spring mix with tomatoes, onions and Kalamata olives. Dressed with balsamic vinegar and extra virgin olive oil.

Breaded chicken breast topped with mozzarella cheese, baked and served with a side of spaghetti in a tomato sauce.

Tender breast of chicken sauteed with fresh portobello mushrooms, broccoli, sundried tomatoes and a splash of red wine. Served with a side of spaghetti.

Breast of chicken sautéed with fresh mushrooms. Topped with marsala wine sauce. Served with sautéed vegetables.

Tender breast of chicken in butter lemon white sauce topped with capers and served with fresh vegetables.

Breaded veal topped with mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.

Sauteed veal with shrimp in a pink bready cream sauce topped with fresh mozzarella and served with a side of spaghetti.

Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.

Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables or a side of spaghetti in a fresh tomato sauce.

Lobster filled ravioli topped with shrimpin a pink cream sauce.

Side of grilled chicken or chicken added to a meal

Side of grilled shrimp or add shrimp to a dish

Add clams to a dish

Pork sausage in our marinara sauce

Fresh homemade mozzarella, sliced tomatoes, red peppers, fresh basil and extra virgin olive oil.

Fried squid with a side of homemade tomato sauce.

Little neck clams sauteed with garlic, olive oil and white wine in your choice of marinara or garlic oil sauce.

Mussels sauteed with garlic, olive oil and your choice of marinara or garlic oil sauce.

Pasta and bean soup.

Bean soup.

Please call restaurant for more soup details.

Mesculin salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing.

Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.

Gorgonzola cheese, Kalamata olives, tomato and onion served over mesculin salad in a balsamic vinaigrette dressing.

Feta cheese, Kalamata olives, tomato and onion served over mesculin salad served in a balsamic vinaigrette dressing.

Spinach topped with tomatoes, onions, bacon bits and hard boiled egg. Topped with feta cheese. Dressed with balsamic vinegar and extra virgin olive oil.

Iceberg lettuce, tomatoes and onions. Dressed in a Italian vinegar dressing.

Sausage, ham, salami, pepperoni, green peppers and mozzarella.

Mushrooms, onions, green peppers, mozzarella and black olives.

Steak, onions and mozzarella.

Ham, salami and provolone.

Mushrooms, onions, green peppers, black olives and green olives.

Smoked turkey breast and cheese with all the extras.

Sausage and peppers in a marinara.

Meatballs and mozzarella in marinara.

Philly steak, grilled onions and mayonnaise.

Sauteed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.

Penne with broccoli, mushrooms, zucchini, yellow and green squash. Sautéed with your choice of light marinara or white wine sauce.

Fettuccine noodles in our world famous Alfredo cream sauce.

Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.

Ziti with ricotta and mozzarella cheeses in a fresh marinara sauce. Baked to perfection.

Lasagna noodles layered with ground beef, mozzarella and ricotta cheese in a marinara sauce.

Homemade manicotti filled with ricotta cheese and herbs served in a fresh marinara sauce topped with mozzarella.

Penne sauteed with chicken and mushrooms and served in a pink cream sauce.

Penne pasta with Italian sausage in very spicy marinara sauce.

Breaded chicken breast topped with melted mozzarella cheese. Served with a side of spaghetti in a tomato sauce.

Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.

May contain raw egg.

Mama lucias lemoncello cake!

20 oz.

Italian sausage, mushrooms, onions, green peppers, pepperoni and extra cheese.

Mushrooms, onions, green peppers, black and green olives and extra cheese.

Italian sausage, pepperoni, ground beef, ham and extra cheese.

Covered with all vic's regular toppings.

Tomatoes, sausage, mushrooms, onions and extra cheese.

Sauceless pizza with chopped garlic, olive oil topped with mozzarella, Parmesan cheese, tomatoes and onions.

Pineapple and ham.

Shrimp, clams, mussels and calamari.

Ground beef, mushrooms, onions, jalapeno peppers, pepperoni and extra cheese.

Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara.

Ricotta, mozzarella and Parmesan baked in pizza dough with a side of marinara.

Linguine pasta served with shrimp and broccoli in a garlic and olive oil sauce.

Penne pasta served with brocolli, mushrooms, zucchini, yellow and green squash sauteed in a light marinara or white wine sauce.

Fettuccine pasta served in our world famous Alfredo sauce.

Breaded eggplant topped with mozzarella served in a tomato sauce and baked to perfection. Served with a side of spaghetti.

Ziti pasta mixed with ricotta and a marinara sauce baked and topped with mozzarella.

Lasagna noodles served with ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella.

Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese.

Penne pasta served with chicken and mushrooms in pink cream sauce.

Penne pasta served with sliced sausages in a very spicy tomato sauce.