(919) 544-3388(919) 544-3388
8521 Brier Creek Pkwy, Raleigh, NC 27617
(grilled cheese with french fries).
(burger with french fries).
(a dish of pasta with marinara sauce).
(chicken fingers with french fries).
(slices gyro with french fries).
(chicken gyro with french fries), (with chicken souvlaki).
(tarmosalata, humus, dolmades, feta and olives).
(stuffed grape leaves).
(red caviar pate).
(gyro, chicken gyro, pork, beef, lamb and loukaniko).
(mixed beef & lamb).
(mixed pork & lamb).
(gyro, chicken gyro, chicken and pork souvlaki).
(romanian skirt steak, (2) lamb chops and (1) chicken breast).
(greek salad without lettuce).
(cucumbers, feta cheese, chick peas. red onions, calamata olives and roasted red peppers).
(mixed green with tomatoes, cucumbers, feat cheese, roasted red peppers and walnuts).
(marinated boneless chicken).
(chicken breast with basil, pesto and peppers).
(bacon 1.50 extra).
with spinach and feta or crab meat.
with sauteed vegetables.
with crab meat of spinach and feta.
with two stuffed shrimp and one stuffed fillet of sole with crab meat.
two jumbo shrimp, broiled fillet, broiled salmon and chicken breast with sauteed vegetables.
(mediterranean style with tomatoes, peppers onions and feta.
phyllo dough & served in butter lemon sauce.
(grilled jumbo shrimp with basil pesto in white creme sauce).
(sauteed garlic, fresh spinach & herbs infused olive oil).
(stuffed chicken with grilled peppers, fresh spinach and mozzarella).
(chicken, fresh broccoli cooked in white cream garlic sauce).
(baked orzo with roasted lamb cooked in white wine & garlic sauce & fresh tomatoes topped with romano cheese).
(fresh shrimp sauteed with tomatoes, garlic, onions and feta cheese in a light tomato sauce) santorini style.
(with eggplant, potatoes, fresh tomatoes, baked penne, garlic & olive or topped with melted mozzarella cheese).
sauteed with mushrooms, sweet onions, red green peppers broiled in white wine and garlic topped with seasoned bread crumbs.
sauteed chicken in an onion and tomato sauce served over rice pilaf.
marinated in garlic, oil, and oregano.
grilled skirt steak with garlic, cilantro and peppers.
topped with seasoned breadcrumbs, parmesan cheese and served with fresh dill and lemon wine sauce.
charbroiled lamb chops with oregano and olive oil.
(for 2 small for 4 large). combination of our four spreads.
baby octopus lightly char grilled and drizzled with olive oil and oregano.
tender shrimp sauteed in fresh tomato sauce white wine, olive oil & vlahotiri.
lightly fried zucchini and eggplant topped with special seasonings.
(topped with lightly sauteed fresh spinach fresh garlic and extra virgin olive oil.)
(grilled on the skewer with bell peppers and vidalia red onions topped with extra virgin olive oil served with roasted beets).
broiled shrimp and salmon with spinach and feta cheese baked in filo dough.
(pork, beef and chicken souvlaki with saganaki cheese and lightly fried zucchini).
chicken on a stick and beef on a stick on top of a mixed greek salad with humus, choice of soup, and a side dish.
topped with mozzarella cheese and balsamic sauce.
lamb chops, greek loukaniko, chicken breast and homemade gyro.
lean chop steak seasoned and char grilled with sauteed onions and feta cheese.
with onions, tomato, peppers and feta.
with marinara sauce and feta.
with fried onions and feta.
with lettuce and tomato.
pesto and red peppers.
american cheese and bbq sauce.
with marinara sauce with mozzarella.
(feta, mozzarella and tomato sauce).
(eggplant with tomatoes and feta).
(lamb and pork with fried onions).
(mozzarella, zucchini, tomatoes, mushrooms, sauteed onions).
Menu for Greek Fiesta provided by Allmenus.com