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  • The Piper's Tavern

The Piper's Tavern

(919) 676-7413

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  • 8304 Falls Of Neuse Rd, Raleigh, NC 27615
  • American ,  Pub Food
  • $$$$$
  • The Piper's Tavern

  • (919) 676-7413
  • Menu
  • Starters
    • Pipers Wings

      Your choice of delicious sauces: Traditional buffalo, chipotle bbq, teriyaki, general tsos, bourbon, jamaican-jerk, salt-n-vinegar, garlic-parmesan, honey BBQ, zesty orange, or buffalo-parmesan

    • Stuffed Puppies

      Our own carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce

    • Chicken Quesadilla

      Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing

    • Baked Crab Dip

      Flaked, lump crab meat in a blend of cream cheese and horseradish. Served with water crackers

    • Pan Seared Sesame Encrusted Tuna

      Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger

    • Homemade Chicken Tenders

      Lightly breaded chicken tenders. Served with honey-mustard

    • Shrimp

      Prepared your way - Grilled, blackened, buffalo, sweet chili thai. Eight(8) jumbo shrimp prepared with your choice of sauce

    • The Pipers Nachos

      Fresh nacho chips topped with cheddar and jack cheeses, jalapeno peppers, fresh tomato and green onions. Your Choice - Seasoned ground beef, black beans or chicken. Add Extra of any items above for $1.00

    • Loaded Potato Skins

      Crispy fried potato skins topped with bacon, green onions and cheddar jack cheese

    • Bavarian Soft Pretzel Sticks

      Lightly salted soft pretzel sticks served with a chili queso dip

    • Garlic Fries

      Delicious skin on fries tossed with a garlic butter sauce. Also available with chili, cheese and bacon

    • Antipasto

      The taverns offering includes homemade salami, imported provolone, olives, pepperoncini, garlic cheese spread all served with fresh toasted parmesan crackers

  • Greens
    • Tavern House Salad

      Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. Add on Salmon - 7 oz $7.00, Flank steak 9 oz $7.00, Shrimp - 8 pieces $7.00, Chicken - 5 oz $5.00

    • Caesar Salad

      Our homemade caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons

    • Spinach Salad

      Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing

    • Pipers Chef Salad

      Ham, turkey, roast beef, swiss and american cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing

    • Southwestern Chicken Salad

      Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing

  • Soups
    • French Onion Crock

      Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone

    • Soup Du Jour

      Made daily with the freshest ingredients

    • Chili Con Carne

      Traditional beef and bean, slow cooked chili. Topped with cheddar cheese and onions.

    • Crab And Corn Chowder

      A low country favorite. creamy corn chowder with chunks of potatoes and blue claw crab meat

  • Sandwiches
  • Burgers
    All burgers served with fries $1.50 ubstitute a cup of soup or house salad. $2.50 Substitute caesar or spinach salad
    • Patty Melt

      Caramelized onions, mayonnaise and swiss cheese served on grilled rye bread.

    • Smokehouse Burger

      Bacon, jack & cheddar cheese, chipotle bbq and fried onion straws served on a brioche bun

    • Black Forest Burger

      Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll

    • Jalapeno Bacon Burger

      Bacon, pepper jack cheese and jalapenos served on a brioche bun

    • Black and Blue Burger

      Blackened, bleu cheese dressing and mild buffalo sauce served on a brioche bun.

    • Brat Burger

      Homemade bratwurst, sauerkraut, muenster cheese and brown mustard served on a brioche bun

    • Italian Sausage Burger

      Homemade italian sausage, imported provolone cheese, hot pepper relish and marinara served on a brioche bun

    • Build Your Own Burger

      Cheese selections - each topping $0.50 swiss, bleu, cheddar-jack, american, feta, mozzarella, provolone, pepper jack, muenster, other selections - each topping $0.50 grilled onions, grilled peppers, slaw, raw onions, mushrooms, bacon, sliced pickles, jalapeno, chili, marinara, fried egg,

  • Pizza
    • Build Your Own Pizza

      Toppings: Anchovies artichoke hearts bacon banana peppers black olives broccoli fresh basil fresh tomatoes jalapenos mushrooms onion pepperoni pineapple ricotta roasted red peppers spinach garlic green olives green onions green peppers grilled chicken ground beef ham homemade italian sausage. Each additional topping $1.00. Each additional topping $1.50

    • Baked Meatloaf

      Chefs traditional meatloaf recipe, served with mashed potatoes and pipers green beans

  • Lunch
    • Quiche and Soup Or Salad

      A generous slice of our homemade quiche of the day and a cup of soup of your choice

    • Open-Faced Hot Turkey Sandwich

      Roasted turkey breast on white toast with mashed potatoes, gravy and corn.

    • Open-Faced Hot Roast Beef Sandwich

      Roast beef on white toast with mashed potatoes, gravy and corn.

    • Cuban Pork Sandwich

      Roasted pork loin with smoked ham, swiss cheese, sliced dill pickles and yellow mustard, served on cuban bread with fries

    • Broiled Flounder Oreganata

      Broiled and topped with breadcrumbs seasoned with oregano and parmesan. served with mashed potatoes and pipers green beans

    • Chipotle BBQ Ribs

      Crispy and tender st. louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw

  • Specialties
    • The Pipers Shrimp & Grits

      Creamy grits with jack and cheddar cheese served with jumbo shrimp, sauteed with garlic, bacon, green onions and mushrooms

    • Smothered Pork Chops

      Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and pipers green beans.

    • Stuffed Flounder

      Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and pipers green beans

    • Chipotle BBQ Ribs

      Crispy and tender st. louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw

    • Shepherds Pie

      Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.

    • Low Country Crab Cakes

      Lighter than its maryland cousin, pan-seared, served with steak fries and coleslaw.

    • Chinese Beef and Broccoli

      Lean and tender, house cut sirloin beef tips, stir-fried with fresh broccoli and onion in a traditional soy-ginger sauce. Served over white rice

    • Jambalaya

      A traditional louisiana creole dish of shrimp, ham, smoked house made andouille sausage, tomato, vegetables and rice. moderately spicy

    • Chicken

      Boneless breast of chicken, prepared your way and served over angel hair pasta with pipers garlic green beans

    • Chicken Cordon Bleu

      Boneless breast of chicken rolled with black forest ham and swiss cheese, lightly breaded and fried. served with a basil cream sauce, mashed potatoes and green beans

    • Penne Pasta

      Served with Salmon $14.99, Shrimp $16.99, Chicken $16.99, Meatballs (3) $13.99

    • Baked Lasagna

      Homemade lasagna layered with beef and homemade italian sausage, three italian cheeses and tomato sauce, served with garlic bread

    • Fish and Chips

      Flaky, mild whitefish with our homemade beer batter. served with homemade coleslaw, tartar sauce and french fries

    • Grilled Salmon Fillet

      Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce

    • Baked Meatloaf

      Chefs traditional meatloaf recipe, served with mashed potatoes and pipers green beans

    • Homemade, Grilled Bratwurst

      Served with sauerkraut, caramelized onions, caraway seeds, mashed potatoes & gravy and piper's green beans

  • Specialty Pizzas
    Specialty pizzas sold in whole orders only
    • Bacon-Cheddar Burger

      Ground beef, cheddar, bacon, mozzarella

    • Mexican

      Ground beef, jalapenos, cheddar, fresh tomatoes, green onions

    • Meat Lovers

      Homemade italian sausage, ground beef, pepperoni, ham and bacon

    • Greek

      Gyro meat, onion, black olives, feta, roasted red peppers

    • Margherita

      Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction

    • San Francisco

      Grilled chicken, cheddar, broccoli and ham

    • Northern White

      Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion

    • Chicago Deluxe

      Homemade italian sausage, pepperoni, onion, mushrooms and green peppers

    • Meatball Parmesan

      Sliced, homemade italian meatballs, mozzarella, parmesan and romano cheeses

    • Southwestern Chicken BBQ

      Chicken, bacon, cheddar, mozzarella and green onion

  • Desserts
    • Peanut Butter Pie

    • New York Style Cheesecake

    • Specialty Cheesecake

      Ask your server for todays selection

    • Classic Creme Brule

    • Hot Fudge Sunday

Menu for The Piper's Tavern provided by Allmenus.com

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