The Piper's Tavern

Your choice of delicious sauces: Traditional buffalo, chipotle bbq, teriyaki, general tsos, bourbon, jamaican-jerk, salt-n-vinegar, garlic-parmesan, honey BBQ, zesty orange, or buffalo-parmesan

Our own carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce

Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing

Flaked, lump crab meat in a blend of cream cheese and horseradish. Served with water crackers

Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with soy sauce, wasabi and pickled ginger

Lightly breaded chicken tenders. Served with honey-mustard

Prepared your way - Grilled, blackened, buffalo, sweet chili thai. Eight(8) jumbo shrimp prepared with your choice of sauce

Fresh nacho chips topped with cheddar and jack cheeses, jalapeno peppers, fresh tomato and green onions. Your Choice - Seasoned ground beef, black beans or chicken. Add Extra of any items above for $1.00

Crispy fried potato skins topped with bacon, green onions and cheddar jack cheese

Lightly salted soft pretzel sticks served with a chili queso dip

Delicious skin on fries tossed with a garlic butter sauce. Also available with chili, cheese and bacon

The taverns offering includes homemade salami, imported provolone, olives, pepperoncini, garlic cheese spread all served with fresh toasted parmesan crackers

Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons. Add on Salmon - 7 oz $7.00, Flank steak 9 oz $7.00, Shrimp - 8 pieces $7.00, Chicken - 5 oz $5.00

Our homemade caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons

Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango vinaigrette dressing

Ham, turkey, roast beef, swiss and american cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon atop fresh iceberg and romaine lettuce with your choice of dressing

Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated grilled chicken breast and roasted corn vinaigrette dressing

Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone

Made daily with the freshest ingredients

Traditional beef and bean, slow cooked chili. Topped with cheddar cheese and onions.

A low country favorite. creamy corn chowder with chunks of potatoes and blue claw crab meat

Caramelized onions, mayonnaise and swiss cheese served on grilled rye bread.

Bacon, jack & cheddar cheese, chipotle bbq and fried onion straws served on a brioche bun

Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll

Bacon, pepper jack cheese and jalapenos served on a brioche bun

Blackened, bleu cheese dressing and mild buffalo sauce served on a brioche bun.

Homemade bratwurst, sauerkraut, muenster cheese and brown mustard served on a brioche bun

Homemade italian sausage, imported provolone cheese, hot pepper relish and marinara served on a brioche bun

Cheese selections - each topping $0.50 swiss, bleu, cheddar-jack, american, feta, mozzarella, provolone, pepper jack, muenster, other selections - each topping $0.50 grilled onions, grilled peppers, slaw, raw onions, mushrooms, bacon, sliced pickles, jalapeno, chili, marinara, fried egg,

Toppings: Anchovies artichoke hearts bacon banana peppers black olives broccoli fresh basil fresh tomatoes jalapenos mushrooms onion pepperoni pineapple ricotta roasted red peppers spinach garlic green olives green onions green peppers grilled chicken ground beef ham homemade italian sausage. Each additional topping $1.00. Each additional topping $1.50

Chefs traditional meatloaf recipe, served with mashed potatoes and pipers green beans

A generous slice of our homemade quiche of the day and a cup of soup of your choice

Roasted turkey breast on white toast with mashed potatoes, gravy and corn.

Roast beef on white toast with mashed potatoes, gravy and corn.

Roasted pork loin with smoked ham, swiss cheese, sliced dill pickles and yellow mustard, served on cuban bread with fries

Broiled and topped with breadcrumbs seasoned with oregano and parmesan. served with mashed potatoes and pipers green beans

Crispy and tender st. louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw

Creamy grits with jack and cheddar cheese served with jumbo shrimp, sauteed with garlic, bacon, green onions and mushrooms

Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and pipers green beans.

Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce, mashed potatoes and pipers green beans

Crispy and tender st. louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with homemade mac & cheese and coleslaw

Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.

Lighter than its maryland cousin, pan-seared, served with steak fries and coleslaw.

Lean and tender, house cut sirloin beef tips, stir-fried with fresh broccoli and onion in a traditional soy-ginger sauce. Served over white rice

A traditional louisiana creole dish of shrimp, ham, smoked house made andouille sausage, tomato, vegetables and rice. moderately spicy

Boneless breast of chicken, prepared your way and served over angel hair pasta with pipers garlic green beans

Boneless breast of chicken rolled with black forest ham and swiss cheese, lightly breaded and fried. served with a basil cream sauce, mashed potatoes and green beans

Served with Salmon $14.99, Shrimp $16.99, Chicken $16.99, Meatballs (3) $13.99

Homemade lasagna layered with beef and homemade italian sausage, three italian cheeses and tomato sauce, served with garlic bread

Flaky, mild whitefish with our homemade beer batter. served with homemade coleslaw, tartar sauce and french fries

Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce

Chefs traditional meatloaf recipe, served with mashed potatoes and pipers green beans

Served with sauerkraut, caramelized onions, caraway seeds, mashed potatoes & gravy and piper's green beans

Ground beef, cheddar, bacon, mozzarella

Ground beef, jalapenos, cheddar, fresh tomatoes, green onions

Homemade italian sausage, ground beef, pepperoni, ham and bacon

Gyro meat, onion, black olives, feta, roasted red peppers

Olive oil, fresh tomato, basil and mozzarella drizzled with balsamic vinegar reduction

Grilled chicken, cheddar, broccoli and ham

Garlic, olive oil, mozzarella, ricotta, fresh tomatoes, parmesan and green onion

Homemade italian sausage, pepperoni, onion, mushrooms and green peppers

Sliced, homemade italian meatballs, mozzarella, parmesan and romano cheeses

Chicken, bacon, cheddar, mozzarella and green onion

Ask your server for todays selection