Aarusuvai Indian Restaurant

A flavored tea made by brewing tea with a mixture of aromatic Indian spices, herbs, and milk.

Coffee brewed by mixing boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.

Freshly squeezed lemon sweetened and topped with soda.

Freshly squeezed lemon salted and topped with soda.

Yogurt whipped, sweetened, and flavored with cardamom.

Whipped and salted yogurt.

Mangoes whipped with yogurt and milk.

Coke products.

Made with chicken stock infused with Indian flavors.

Kale, chicken with special 6-flavor dressing.

Chicken sauteed with spices, chilies, and herbs.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Grilled scallops in mild spices.

Chicken roasted on grill.

Goat meat roasted on grill.

Marinated seasonal fish grilled on tawa.

Shrimp roasted on grill with Indian spices.

Marinated chicken wings deep fried and sauteed with spices and herbs.

Battered chicken tossed in Manchurian sauce.

Boneless chicken gently roasted on the grill with special Aarusuvai seasoning.

Chicken wings shaped like lollipops, fried and toasted in garlic and soy sauce.

Fish specially made with ginger sauce.

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Marinated boneless chicken fried and tossed with onions and black pepper.

Prawns marinated with Indian spices and deep fried. A popular Indian bar room snack.

Boneless fillets coated and dipped in batter, and fried on a griddle.

Flavored 3 lentils soup.

A rich soup consisting of mild spices and fresh coconut milk.

Made of sweet corn infused with Indian flavors.

Made of mixed veg infused with Indian flavors.

Kale, mixed veg and special 6-flavor dressing.

Crispy fried triangular pastry stuffed with seasoned potatoes and peas.

Roll stuffed with a zesty combination of sauteed vegetables.

Batted-fried cauliflower florets tossed in sweet and sour sauce with bell peppers, onions and a touch of garlic.

Cottage cheese fritters fried in chickpea butter.

Fresh mushrooms tossed in salt and pepper.

Stir-fried cottage cheese cubes sauteed to perfection with diced onions and bell peppers.

Doughnut-shaped lentil fritters with a crispy exterior and soft interior.

Steamed rice cake.

Cauliflower fritters fried in spicy batter. Vegetarian.

Handmade onion fritters dipped in chickpea and rice flour batter, and fried. Vegetarian.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegetarian.

Baby corn stir-fry in sweet and spicy sauce, served dry. Vegetarian.

Idli strips deep fried and served hot to the table. Vegetarian.

Deep fried bread served with chickpeas cooked in tomato and onion gravy. Vegetarian.

Steamed rice and lentil patties served with sambar, a lentil based vegetable stew, and homemade chutneys and deep fried lentil donuts. Vegetarian.

Small idlis with a combination of chutney and sambar, a lentil based vegetable stew. Vegetarian.

A medley of assorted vegetables handmade fresh to order, dipped in chickpea and rice flour batter and fried. Vegetarian.

Onion fritters dipped in batter and deep fried. Vegetarian.

Deep fried lentil donuts immersed in sambar, a lentil based vegetable stew. Vegetarian.

Deep fried lentil donuts immersed in sambar, a lentil based vegetable stew. Vegetarian.

A savory Indian snack with roasted sweet potatoes, tamarind, jaggery and lemon sauce.

Plantain fritters dipped in batter and deep fried. Vegetarian.

Crepe made from rice and lentils.

Rice crepe with a stuffing of potato masala.

Razor thin rice crepe with stuffing of potato masala.

Thicker verison of the dosa with a thick, red, garlic-red chilli chutney smeared inside the dosa.

Whole wheat flour crepe.

Wheat crepe with a stuffing of potato masala.

A crepe coated with Aarusuvai special chili powder.

Thin crepe made of wheat semolina and topped with onions.

A crepe made of wheat semolina cooked with onions and served with potato.

A wheat semolina crepe cooked with onions, sprinkled with special seasoning, and drizzled with ghee (butter).

A crepe spread with special Aarusuvai paste, sprinkled with vegetables and cheese, rolled and cut.

Layered unleavened flatbread pan fried and served with chicken korma.

A thinner version of uttappam, a soft rice pancake baked in a griddle, served with sambar, a lentil based vegetable stew, and chutney.

A soft and slightly thicker rice pancake baked in a griddle.

A soft rice pancake baked in a griddle with onions and hot chilies.

A soft rice pancake baked in a griddle with tomatoes, peas, onions, chilies and vegetables.

Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves, special Aarusuvai masala, and scrambled eggs and chicken.

Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves and special Aarusuvai masala and scrambled eggs.

Layered unleavened flatbread pan fried and served with vegetable korma.

Layered unleavened flatbread chopped and sauteed with onions, tomatoes, curry leaves, and special Aarusuvai masala.

Chicken breast marinated with yogurt, fresh cream and chef's special sauce, cooked in clay oven.

Spicy vegetables wrapped in Indian flatbread.

Spicy masala of grated paneer and vegetables wrapped in Indian flatbread.

Spicy egg masala wrapped in Indian flatbread.

Chicken 65 and mixed vegetables wrapped in Indian flatbread.

Leavened white bread baked in a clay oven (tandoor).

Leavened white bread baked in a clay oven (tandoor) with butter.

Bread baked in a clay oven (tandoor) topped with butter and garlic.

Leavened, flatbread stuffed with a generous amount of onions, chilies, and other spices.

Bread baked in a clay oven (tandoor) topped with butter and spicy green chilies.

Very thin unleavened wheat flour bread baked traditionally.

Leavened, flatbread stuffed with a generous amount of potatoes, onions, chilies, and other spices.

Traditionally made thin unleavened wheat flour bread.

Traditionally made layered unleavened flatbread.

Whole-wheat flour bread traditionally cooked in a clay oven (tandoor).

Leavened, flatbread stuffed with a generous amount of dry fruits, nuts, and cherries.

Layered unleavened flatbread stuffed with a generous amount of potatoes, onions, chilies, and other spices.

Leavened white bread baked in a clay oven (tandoor).

With nut and cherry. Leavened white bread baked in a clay oven (tandoor).

Leavened white bread baked in a clay oven (tandoor).

Leavened white bread baked in a clay oven (tandoor).

Leavened white bread baked in a clay oven (tandoor).

Multi layered whole wheat bread.

Chopped paratha with choice side.

Egg beaten with onions, green chilies, cilantro, seasoning, and served over medium.

Egg beaten with curry sauce, onions, green chilies, cilantro, seasoning, and served over medium.

Egg seasoned with salt and pepper and cooked up to order.

Egg beaten with onions, green chilies, cilantro, and seasoning.

Boiled eggs, dipped in batter with Indian spices, and deep fried.

Aarusuvai chef's assortment of tandoori delights.

Chicken legs marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).

Lamb chops marinated in special Aarusuvai spices and cooked in a clay oven (tandoor).

Boneless chicken breast marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).

Salmon marinated in special Aarusuvai seasoning and cooked in a clay oven (tandoor).

Chicken legs marinated in yogurt, fenugreek seeds, and flavored with saffron and cooked in a clay oven (tandoor).

Chicken marinated in cilantro, mint, and hariali spices and cooked in a clay oven.

Fish marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).

Shrimp marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).

Indian cottage cheese marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor).

A harmonious mixture of basmati rice and vegetables, cooked with fresh herbs and spices in a sealed vessel to retail flavor.

Goat marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.

Chicken marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.

Boiled eggs layered with flavored basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor.

Boneless chicken marinated in special Aarusuvai spices layered and cooked with flavored basmati rice and fresh herbs in a sealed vessel to retain the flavor.

Dum biriyani prepared with aromatic basmati rice and aromatic Indian spices.

Chicken braised with yogurt or cream, spices, and glazed in a thick coconut sauce.

Lamb braised with yogurt or cream, spices, and glazed in a thick coconut sauce.

Boneless lamb cubes cooked in a tangy tomato sauce.

Boneless chicken seasoned with traditional south Indian Chettinad spices.

Shrimp cooked with traditional South Indian Chettinad spices.

Gently simmered goat meat, with bone, cooked with traditional South Indian Chettinad spices.

Boiled eggs cooked in tangy tomato and onion gravy.

Boneless chicken cooked with special spices from the coastal state of Andhra Pradesh.

Boneless chicken cooked with chilies and spices in a tangy sauce made from gongura leaves.

Chicken baked in a clay oven (tandoor) and then cooked in a light creamy tomato sauce with bell peppers and onions.

Fish simmered in a tangy tomato and tamarind gravy.

Shrimp cooked with chilies and spices in a tangy sauce made from gongura leaves.

Boneless chicken cooked in butter and a light creamy tomato sauce.

Gently simmered goat meat with bone, cooked with special spices from the coastal state of Andhra Pradesh.

Gently simmered goat meat with bone, cooked with chilies and spices in a tangy sauce made from gongura leaves.

Boneless lamb cooked with special Aarusuvai masala.

Fish simmered in a tangy tomato and coconut gravy.

Shrimp cooked in a special Aarusuvai curry sauce.

Shrimp baked in a clay oven (tandoor) and then cooked in a light creamy tomato sauce with bell peppers and onions.

Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Wok masala. Marinated and sauteed in a kadai.

Andhra flavor. Flavored mix of special masalas from South India.

Tikka masala. Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Wok masala. Marinated and sauteed in a kadai.

Andhra flavor. Flavored mix of special masalas from South India.

Tikka masala. Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Wok masala. Marinated and sauteed in a kadai.

Andhra flavor. Flavored mix of special masalas from South India.

Tikka masala. Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Wok masala. Marinated and sauteed in a kadai.

Andhra flavor. Flavored mix of special masalas from South India.

Creamed tomato sauce, fenugreek, garam masala

Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chili flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and touch of yogurt.

Goan style and coconut chili sauce.

Marinated and sauteed in a Kadai (wok).

Marinated and sauteed in a kadai (wok)

Flavored mix of special masalas from South India.

Flavored mix of special masalas from South India

Creamed tomato sauce, fenugreek and garam masala.

Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Marinated and sauteed in a kadai (wok).

Flavored mix of special masalas from South India.

Flavored mix of special masalas from South India.

Tikka masala. Creamed tomato sauce, fenugreek and garam masala.

Spinach sauce. Slow simmered, coarse pureed spinach masala with garlic and chilli flavors.

Creamy coconut with mild Indian spices.

Indian gravy made out of onion, tomato and a touch of yogurt.

Go an style coconut chilli sauce.

Wok masala. Marinated and sauteed in a kadai.

Flavored mix of special masalas from South India.

Cauliflower and potato cooked in tomato-onion gravy. Vegetarian.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegetarian.

Loosened yellow lentils cooked with spices, tomatoes, spinach, green chilies, cumin seeds, curry leaves, and onions. Vegetarian.

Deep fried baby eggplant simmered in a tangy tomato and tamarind sauce. Vegetarian.

Bell peppers, onions, and Indian cottage cheese tossed in a tomato sauce. Vegetarian.

Fresh handmade dumplings stuffed with Indian cottage cheese, carrots, cashews, potatoes, and herbs, cooked in rich creamy sauce. Vegetarian.

A harmonious blend of mixed vegetables cooked with Indian cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Vegetarian.

Indian cottage cheese cooked with fresh spinach, spices, and cream. Vegetarian.

Indian cottage cheese cooked in butter and a light creamy tomato sauce. Vegetarian.

Mixed vegetable curry with traditional South Indian Chettinad seasoning. Vegetarian.

Fresh okra cooked in tangy tomato and tamarind sauce. Vegetarian.

Flavored mix of special masalas from South India.

Rice tossed with garlic, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Rice tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Rice tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Noodles tossed with garlic, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Noodles tossed with eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Rice tossed with chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Rice tossed with shrimp, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Noodles tossed with eggs, chicken, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Noodles tossed with shrimp, chicken, eggs, vegetables, chili sauce, and soy sauce with a unique combination of Indian and Chinese flavors.

Traditional milk base homemade pastry globe, offers a fragrance of cardamom.

Creamed cheese dumplings served in a flavored reduced milk.

An Indian sweet consisting of carrot boiled with sweetened milk and cardamom.

An Indian sweet consisting of beet boiled with sweetened milk and cardamom.

Traditional Indian rice pudding flavored with cardamom.

Traditional home made Indian ice cream.

Traditional home made Indian ice cream.