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The Wild Cook's Indian Grill

(984) 232-8530

We make ordering easy. Learn more

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  • 3212 Hillsborough St, Raleigh, NC 27607
  • No cuisines specified

  • Grubhub.com
  • The Wild Cook's Indian Grill

  • (984) 232-8530

    We make ordering easy.

  • Menu
  • Beverages
    • Mango Milk Shake $4.00

    • Mango Juice $2.75

    • Mango Lassi $3.25

    • Lassi $3.00

      Sweet or salted yogurt drink.

    • Milk $2.00

    • Soda $2.00

    • Iced Tea $2.00

    • Iced Coffee $2.00

    • Darjeeling Tea $2.50

      Indian tea from Darjeeling.

    • Coffee $2.00

    • Espresso $2.00

  • Appetizers
    • 5 Pieces Vegetables Pakora $4.50

      Spinach, cauliflower, potato and onion fritters. Served with tamarind sauce and onion chutney.

    • 2 Pieces Vegetables Samosa $4.50

      Served with tamarind sauce and onion chutney.

    • 2 Pieces Cheese Pakora $6.00

      Homemade cheese and vegetable fritters. Served with tamarind sauce and onion chutney.

    • Aloo Tikki $4.00

      Chopped potatoes, green peas, gram flour balls deep fried. Served with tamarind sauce and onion chutney.

    • 5 Pieces Fish Pakora $8.00

      Sliced fish, first marinated in a mixture of yogurt, spices and lime juice, then dipped in chickpea flour before being fried. Served with tamarind sauce and onion chutney.

    • 5 Pieces Chicken Pakora $7.00

      Chunks of boneless chicken marinated in spicy sauce then fried. Served with tamarind sauce and onion chutney.

    • 2 Pieces Lamb Samosa $6.00

      Turnover stuffed with ground lamb, peas and spices. Served with tamarind sauce and onion chutney.

    • Vegetables Mixed Appetizer $7.00

      2 vegetable pakoras, samosa, aloo tikki, cheese pakora. Served with tamarind sauce and onion chutney.

    • Non-Mix Appetizer $9.00

      2 chicken and 2 fish pakoras, sheekh kabab and a slice of papadum. Served with tamarind sauce and onion chutney.

    • 2 Pieces Papadum $2.00

      Crispy, spicy wafers. Served with tamarind sauce and onion chutney.

  • Shorbas
    • Lentil Soup $4.00

      Lentils, vegetables and mild Indian spices.

    • Coconut Soup $4.00

      Coconut, cream, pistachios.

  • Indian Bread
    • Roti $3.00

      Thin unleavened bread, cooked on griddle.

    • Paratha $3.50

      Multi-layered bread freshly made with butter.

    • Spinach Paratha $4.00

      Multi-layered bread stuffed with spinach.

    • 2 Pieces Poori $4.00

      Whole wheat deep fried fluffy bread.

    • Naan $3.00

      Unleavened bread baked in clay oven, tandoor.

    • Spinach Naan $4.00

      Unleavened bread baked in clay oven, with spinach.

    • Onion Garlic Naan $3.50

      Unleavened white bread stuffed with onion and garlic, then baked in tandoor.

    • Keema Naan $4.50

      Multi-layered unleavened white bread stuffed with minced lamb and spices.

    • Aloo Paratha $4.00

      A multi-layered bread stuffed with potatoes and made with butter.

    • Tandoori Roti $3.00

      Thin unleavened bread, cooked in clay oven.

    • Aloo Naan $4.00

      Unleavened bread, baked in clay oven with potatoes and butter.

    • Wild Naan $4.50

      Unleavened bread baked in clay oven with green chilli, onion, garlic and spices

    • Gluten Free Naan $5.00

  • Tandoor Corner
    • Chicken Tandoori $9.00+

      Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on sizzler. Served with salad and lemon.

    • Chicken Tikka $16.00

      Chicken roasted in charcoal oven, mild spices served on sizzler. Served with salad and lemon.

    • Tandoori Mixed Grill $17.00

      A delicious combination of chicken, lamb, ground lamb and shrimp served on sizzler. Served with salad and lemon.

    • Lamb Kebab $9.00+

      Morsels of lamb marinated in yogurt and spices broiled in clay oven. Served on sizzler. Served with salad and lemon.

    • Sheekh Kabab $9.00+

      Ground beef marinated in herbs and spices, gently baked in tandoori oven. Served on sizzler. Served with salad and lemon.

    • Tandoori Shrimp $9.00+

      Jumbo shrimp marinated in delicate spices, baked on skewers in tandoori oven. Served on sizzler. Served with salad and lemon.

  • Biryani
    • Chicken Biryani $15.00

      Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.

    • Lamb Biryani $8.50+

      Basmati rice cooked with lamb, green vegetables and garnished with dried fruits.

    • Wild Biryani $9.00+

      Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits.

    • Shrimp Biryani $9.00+

      Shrimp cooked with basmati rice and garnished with dried fruits.

    • Vegetables Biryani $7.00+

      Basmati rice with cream cheese, peas, nuts and spices.

    • Plain Basmati Rice $1.75+

      Plain, boiled, fluffy basmati rice.

  • Vegetable Specials
    • Tarka Dal $7.00+

      Black beans cooked with fresh onion and tomatoes. Served with basmati rice and fresh onion chutney. Served with basmati rice and fresh onion chutney.

    • Navratan Shahi Korma $8.00+

      Mixed vegetables gently cooked with nuts and cream sauce. Served with basmati rice and fresh onion chutney.

    • Baingan Bhartha $7.00+

      Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices. Served with basmati rice and fresh onion chutney.

    • Palak Paneer $8.00+

      Chopped spinach cooked with our own homemade cheese, herbs and spices. Served with basmati rice and fresh onion chutney.

    • Navratan Curry $8.00+

      Mixed vegetables gently cooked with green peppers, onion and spices. Served with basmati rice and fresh onion chutney.

    • Aloo Palak $8.00+

      Chopped spinach cooked with potatoes and spices. Served with basmati rice and fresh onion chutney.

    • Aloo Gobi Masala $8.00+

      Fresh cauliflower and potatoes, cooked with fresh onions, tomatoes and spices. Served with basmati rice and fresh onion chutney.

    • Wild Koftas $8.00+

      Fresh ground vegetable balls, delicately spiced and cooked in curry sauce. Served with basmati rice and fresh onion chutney.

    • Aloo Channa Masala $7.00+

      Chickpeas soaked overnight and potatoes cooked with fresh tomatoes, onions and herbs. Served with basmati rice and fresh onion chutney.

    • Mutter Paneer $7.00+

      Tender garden peas cooked with our own homemade cheese. Served with basmati rice and fresh onion chutney.

    • Aloo Mutter $7.00+

      Green peas and potatoes cooked with homemade gravy sauce. Served with basmati rice and fresh onion chutney.

    • Shahi Paneer $7.00+

      Homemade cheese cooked with creamy sauce. Served with basmati rice and fresh onion chutney.

    • Paneer Tikka Masala $8.00+

      Chickpeas cooked with homemade cheese pieces and creamy sauce. Served with basmati rice and fresh onion chutney.

  • Chicken Corner
    • Chicken Curry $14.00

      Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

    • Chicken Bhuna $14.00

      Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices. Served with basmati rice and fresh onion chutney.

    • Chicken Saag $15.00

      Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.

    • Chicken Mushroom $15.00

      Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

    • Chicken Makhni $15.00

      Roasted chicken cooked with cream, coconut and nuts. Served with basmati rice and fresh onion chutney.

    • Chicken Kashmiri Korma $15.00

      Boneless chicken cooked in mild, rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.

    • Chicken Vindaloo $15.00

      Boneless chicken cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

    • Chicken Tikka Masala $8.00+

      Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce. Served with basmati rice and fresh onion chutney.

    • Chicken Jalfrezi $15.00

      Boneless chicken cooked with fresh cauliflower, potatoes and spices. Served with basmati rice and fresh onion chutney.

    • Butter Chicken $15.00

      Boneless chicken cooked with tomato sauce. Served with basmati rice and fresh onion chutney.

  • Lamb Specialties
    • Lamb Bhuna $9.00+

      Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes. Served with basmati rice and fresh onion chutney.

    • Lamb Saag $9.00+

      Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.

    • Lamb Shahi Korma $9.00+

      Lamb cooked in mild, rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.

    • Lamb Vindaloo $9.00+

      Lamb cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

    • Lamb Mushroom $9.00+

      Lamb cooked pieces of fresh mushrooms. Served with basmati rice and fresh onion chutney.

    • Keema Mutter $8.00+

      Minced lamb and peas cooked with fresh herbs. Served with basmati rice and fresh onion chutney.

    • Lamb Curry $9.00+

      Lamb cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

    • Lamb Kabab Masala $9.00+

      Lamb cooked with tomato sauce and spices. Served with basmati rice and fresh onion chutney.

  • Goat Specialties
    • Goat Bhuna $9.00+

      Served with basmati rice and fresh onion chutney.

    • Goat Saag $9.00+

      Served with basmati rice and fresh onion chutney.

    • Goat Shahi Korma $9.00+

      Served with basmati rice and fresh onion chutney.

    • Goat Vindaloo $9.00+

      Served with basmati rice and fresh onion chutney.

    • Goat Mushroom $9.00+

      Served with basmati rice and fresh onion chutney.

    • Goat Curry $9.00+

      Served with basmati rice and fresh onion chutney.

  • Sagar Corner
    • Fish Bhuna $9.00+

      Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers. Served with basmati rice and fresh onion chutney.

    • Fish Vindaloo $9.00+

      Boneless haddock cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

    • Shrimp Bhuna $9.00+

      Shrimp cooked with green vegetables and onion. Served with basmati rice and fresh onion chutney.

    • Shrimp Curry $9.00+

      Served with basmati rice and fresh onion chutney.

    • Shrimp Saag $9.00+

      Delicately spiced shrimp cooked with spinach. Served with basmati rice and fresh onion chutney.

    • Shrimp Vindaloo $9.00+

      Shrimp cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

    • Shrimp Chili Masala $9.00+

      Shrimp cooked with spices, fresh tomatoes, bell pepper, onion and a touch of vinegar. Served with basmati rice and fresh onion chutney.

    • Shrimp Korma $9.00+

      All dinners are served with basmati rice and fresh onion chutney. Served with basmati rice and fresh onion chutney.

  • Condiments
    • Mango Chutney $2.50

    • Mint Chutney $2.00

    • Mixed Pickles $2.00

    • Tamarind Sauce $2.00

    • Raita $2.00

      Cucumber mint in yogurt.

    • Fresh Salad $4.50

    • Condiment Tray $4.50

      Mango chutney, mint chutney, raita, mixed pickles.

  • Desserts
    • Kulfi Badam Pista $4.00

      An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios.

    • Kheer $4.00

    • Gulab Jamun $4.00

      Spongy milk balls of fried dough, soaked in sugar syrup with flavor of rose water.

    • Ras Malai $4.00

      Puffy and spongy homemade cheese dumplings in cream sauce.

    • Custard $3.50

    • Rice Poori $3.00

      Rice milk and elements.

  • Meat Luncheon (archived)
    • Chicken Curry Lunch $10.00

      Served with basmati rice and fresh onion chutney.

    • Chicken Saag Lunch $10.50

      With spinach. Served with basmati rice and fresh onion chutney.

    • Chicken Kashmiri Korma Lunch $11.00

      With cream. Served with basmati rice and fresh onion chutney.

    • Chicken Vindaloo Lunch $10.50

      Hot curry with potato. Served with basmati rice and fresh onion chutney.

    • Chicken Tandoori Lunch $10.00

      Served with basmati rice and fresh onion chutney.

    • Lamb Curry Lunch $11.50

      Served with basmati rice and fresh onion chutney.

    • Lamb Saag Lunch $11.50

      With spinach. Served with basmati rice and fresh onion chutney.

    • Lamb Kashmiri Korma Lunch $11.50

      With cream. Served with basmati rice and fresh onion chutney.

    • Lamb Vindaloo Lunch $11.50

      Hot curry with potato. Served with basmati rice and fresh onion chutney.

    • Keema Curry Lunch $10.95

      Ground lamb curry. Served with basmati rice and fresh onion chutney.

    • Shrimp Curry Lunch $11.50

      Served with basmati rice and fresh onion chutney.

    • Shrimp Saag Lunch $11.50

      With spinach. Served with basmati rice and fresh onion chutney.

    • Shrimp Vindaloo Lunch $11.50

      Hot curry with potato. Served with basmati rice and fresh onion chutney.

Menu for The Wild Cook's Indian Grill provided by Allmenus.com

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