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The Wild Cook's Indian Grill
Sweet or salted yogurt drink.
Indian tea from Darjeeling.
Spinach, cauliflower, potato and onion fritters. Served with tamarind sauce and onion chutney.
Served with tamarind sauce and onion chutney.
Homemade cheese and vegetable fritters. Served with tamarind sauce and onion chutney.
Chopped potatoes, green peas, gram flour balls deep fried. Served with tamarind sauce and onion chutney.
Sliced fish, first marinated in a mixture of yogurt, spices and lime juice, then dipped in chickpea flour before being fried. Served with tamarind sauce and onion chutney.
Chunks of boneless chicken marinated in spicy sauce then fried. Served with tamarind sauce and onion chutney.
Turnover stuffed with ground lamb, peas and spices. Served with tamarind sauce and onion chutney.
2 vegetable pakoras, samosa, aloo tikki, cheese pakora. Served with tamarind sauce and onion chutney.
2 chicken and 2 fish pakoras, sheekh kabab and a slice of papadum. Served with tamarind sauce and onion chutney.
Crispy, spicy wafers. Served with tamarind sauce and onion chutney.
Lentils, vegetables and mild Indian spices.
Coconut, cream, pistachios.
Thin unleavened bread, cooked on griddle.
Multi-layered bread freshly made with butter.
Multi-layered bread stuffed with spinach.
Whole wheat deep fried fluffy bread.
Unleavened bread baked in clay oven, tandoor.
Unleavened bread baked in clay oven, with spinach.
Unleavened white bread stuffed with onion and garlic, then baked in tandoor.
Multi-layered unleavened white bread stuffed with minced lamb and spices.
A multi-layered bread stuffed with potatoes and made with butter.
Thin unleavened bread, cooked in clay oven.
Unleavened bread, baked in clay oven with potatoes and butter.
Unleavened bread baked in clay oven with green chilli, onion, garlic and spices
Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on sizzler. Served with salad and lemon.
Chicken roasted in charcoal oven, mild spices served on sizzler. Served with salad and lemon.
A delicious combination of chicken, lamb, ground lamb and shrimp served on sizzler. Served with salad and lemon.
Morsels of lamb marinated in yogurt and spices broiled in clay oven. Served on sizzler. Served with salad and lemon.
Ground beef marinated in herbs and spices, gently baked in tandoori oven. Served on sizzler. Served with salad and lemon.
Jumbo shrimp marinated in delicate spices, baked on skewers in tandoori oven. Served on sizzler. Served with salad and lemon.
Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.
Basmati rice cooked with lamb, green vegetables and garnished with dried fruits.
Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits.
Shrimp cooked with basmati rice and garnished with dried fruits.
Basmati rice with cream cheese, peas, nuts and spices.
Plain, boiled, fluffy basmati rice.
Black beans cooked with fresh onion and tomatoes. Served with basmati rice and fresh onion chutney. Served with basmati rice and fresh onion chutney.
Mixed vegetables gently cooked with nuts and cream sauce. Served with basmati rice and fresh onion chutney.
Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices. Served with basmati rice and fresh onion chutney.
Chopped spinach cooked with our own homemade cheese, herbs and spices. Served with basmati rice and fresh onion chutney.
Mixed vegetables gently cooked with green peppers, onion and spices. Served with basmati rice and fresh onion chutney.
Chopped spinach cooked with potatoes and spices. Served with basmati rice and fresh onion chutney.
Fresh cauliflower and potatoes, cooked with fresh onions, tomatoes and spices. Served with basmati rice and fresh onion chutney.
Fresh ground vegetable balls, delicately spiced and cooked in curry sauce. Served with basmati rice and fresh onion chutney.
Chickpeas soaked overnight and potatoes cooked with fresh tomatoes, onions and herbs. Served with basmati rice and fresh onion chutney.
Tender garden peas cooked with our own homemade cheese. Served with basmati rice and fresh onion chutney.
Green peas and potatoes cooked with homemade gravy sauce. Served with basmati rice and fresh onion chutney.
Homemade cheese cooked with creamy sauce. Served with basmati rice and fresh onion chutney.
Chickpeas cooked with homemade cheese pieces and creamy sauce. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices. Served with basmati rice and fresh onion chutney.
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Roasted chicken cooked with cream, coconut and nuts. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked in mild, rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with fresh cauliflower, potatoes and spices. Served with basmati rice and fresh onion chutney.
Boneless chicken cooked with tomato sauce. Served with basmati rice and fresh onion chutney.
Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes. Served with basmati rice and fresh onion chutney.
Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.
Lamb cooked in mild, rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.
Lamb cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Lamb cooked pieces of fresh mushrooms. Served with basmati rice and fresh onion chutney.
Minced lamb and peas cooked with fresh herbs. Served with basmati rice and fresh onion chutney.
Lamb cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.
Lamb cooked with tomato sauce and spices. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers. Served with basmati rice and fresh onion chutney.
Boneless haddock cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Shrimp cooked with green vegetables and onion. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Delicately spiced shrimp cooked with spinach. Served with basmati rice and fresh onion chutney.
Shrimp cooked with potatoes, light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.
Shrimp cooked with spices, fresh tomatoes, bell pepper, onion and a touch of vinegar. Served with basmati rice and fresh onion chutney.
All dinners are served with basmati rice and fresh onion chutney. Served with basmati rice and fresh onion chutney.
Cucumber mint in yogurt.
Mango chutney, mint chutney, raita, mixed pickles.
An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios.
Spongy milk balls of fried dough, soaked in sugar syrup with flavor of rose water.
Puffy and spongy homemade cheese dumplings in cream sauce.
Rice milk and elements.
Served with basmati rice and fresh onion chutney.
With spinach. Served with basmati rice and fresh onion chutney.
With cream. Served with basmati rice and fresh onion chutney.
Hot curry with potato. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
With spinach. Served with basmati rice and fresh onion chutney.
With cream. Served with basmati rice and fresh onion chutney.
Hot curry with potato. Served with basmati rice and fresh onion chutney.
Ground lamb curry. Served with basmati rice and fresh onion chutney.
Served with basmati rice and fresh onion chutney.
With spinach. Served with basmati rice and fresh onion chutney.
Hot curry with potato. Served with basmati rice and fresh onion chutney.
Menu for The Wild Cook's Indian Grill provided by Allmenus.com
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