Fresh homemade mozzarella served with sliced tomatoes, basil, extra virgin olive oil and red peppers.

Fried squid with a side of homemade spicy tomato sauce.

Handmade daily in house and served with our fresh Marinara Sauce

Little neck clams sauteed with garlic, olive oil and white wine in your choice of a red or white sauce.

Grilled portobello mushroom with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar.

Fresh mussels sauteed with garlic, olive oil and served with choice of sauce.

Mortadella, Genoa salami, prosciutto, fresh mozzarella, sharp provolone, Kalamata olives, and roasted red peppers. Olives may have pits.

Homemade pasta and bean soup.

Bean soup.

Iceberg lettuce with onion, tomato and Italian dressing.

Mesclun salad served with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing. Olives may have pits.

Romaine lettuce with croutons, Parmesan cheese and our homemade Caesar dressing.

Mesclun greens with Gorgonzola cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette dressing. Olives may have pits.

Mesclun greens with feta cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette. Olives may have pits.

Arugula shaved Parmesan, onions, walnuts and tomatoes in a balsamic vinaigrette.

Call restaurant for daily selection.

Jumbo shrimp and artichokes in a garlic white wine sauce over linguine.

Penne sauteed with chicken and mushrooms and served in a pink cream sauce.

Penne pasta with broccoli, mushrooms, zucchini, yellow and squash sauteed in a light marinara or white wine sauce.

Penne with prosciutto and shallots served in a tomato cream sauce.

Fettuccine with porcini mushrooms, chicken and peas in Alfredo sauce.

Spaghetti and marinara served with our oversized meatballs. .

Homemade manicotti filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese.

Lasagna noodles, ground beef, mozzarella and ricotta cheese in a marinara sauce, baked and topped with mozzarella.

Shrimp in a very spicy tomato sauce served over linguine.

Penne with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.

Mussels, clams, calamari and shrimp cooked in white wine and extra virgin olive oil and served in a light marinara sauce over linguine.

Spaghetti served in marinara sauce.

Littleneck clams sauteed in your choice of a red or white wine sauce over a bed of linguini.

Spaghetti with black olives, capers and anchovies with a fresh tomato sauce.

Domestic calamari and a very spicy tomato sauce over linguine. Spicy.

Homemade potato dumplings with jumbo shrimp, zucchini and squash in a pesto cream sauce.

Spaghetti served with our homemade meat sauce.

Breaded eggplant topped with mozzarella cheese, served in a tomato sauce with a side of spaghetti.

Chicken breast, Portobello mushrooms, broccoli, and sun-dried tomatoes sauteed with red wine and served with spaghetti.

Veal with shrimp topped with fresh mozzarella in a pink brandy cream sauce. Served with a side of spaghetti.

Grilled chicken breast served over greens with Kalamata olives and a balsamic vinaigrette. Olives may have pits.

Chicken breast served with fresh vegetables in a butter lemon caper wine sauce.

Veal medallions topped with fresh prosciutto and sage with roasted potatoes and vegetables in a white wine sauce.

Breaded chicken breast topped with mozzarella cheese and served with a side of spaghetti in a tomato sauce.

Breaded veal cutlet topped with mozzarella cheese, served with a side of spaghetti in tomato sauce.

8 oz. filet mignon served in a marsala cream sauce, served with roasted potatoes and vegetables or spaghetti in tomato sauce.

Sausage, ham, salami, green peppers and mozzarella.

Fresh homemade mozzarella cheese served with sliced tomatoes, basil, extra virgin olive oil and red peppers.

Fresh mussels sauteed in a garlic and olive oil and served in your choice of a red or white sauce.

Little neck clams served in a white wine sauce or red sauce.

Handmade in house.

Fried squid with a side of homemade spicy tomato sauce.

Mortadella, Genoa salami, prosciutto, fresh mozzarella, sharp provolone, Kalamata olives, roasted red peppers. Olives may have pits.

Homemade pasta and bean soup.

Romaine lettuce with croutons, Parmesan cheese, and our homemade Caesar dressing.

Mesclun greens with feta cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette. Olives may have pits.

Mesclun greens with tomatoes, onions and Kalamata olives in a balsamic vinaigrette dressing. Olives may have pits.

Mesclun greens with Gorgonzola cheese, Kalamata olives, tomatoes and onions in a balsamic vinaigrette dressing. Olives may have pits.

Arugula, shaved Parmesan, onions, walnuts, and tomatoes in a balsamic vinaigrette dressing.

Iceberg lettuce with onions and tomatoes in an Italian dressing.

Tomatoes, onions and basil in a balsamic vinaigrette dressing.

Call restaurant for daily selection.

Grilled chicken breast served over organic spring mix.

Breaded chicken breast topped with mozzarella cheese and served with a side of spaghetti in tomato sauce.

Breaded veal cutlet topped with mozzarella cheese and served with a side of spaghetti in a tomato sauce.

Ham, salami, and provolone. Served with lettuce, tomato, onions, Vic's sauce, mustard, mayo.

Served with lettuce, tomato, onions, Vic's sauce, mustard, mayo.

Served with lettuce, tomato, onions, Vic's sauce, mustard, mayo.

Mushrooms, onions, cheese, green peppers, green and black olives. Served with lettuce, tomato, onions, Vic's sauce, mustard, mayo.

Served with lettuce, tomato, onions, Vic's sauce, mustard, mayo.

Onions, cheese and mayo.

Sausage, ham, salami, green peppers and mozzarella cheese.

Mushrooms, onions, green peppers, black and green olives.

Onions, cheese, and meat.

Linguine pasta with shrimp and broccoli in a garlic and olive oil sauce.

Penne pasta served with broccoli, mushrooms, zucchini and squash sauteed in a light marinara or white wine sauce.

Fettuccine pasta in our world-famous Alfredo sauce.

Breaded eggplant topped with mozzarella and baked to perfection in our tomato sauce. Served with a side of spaghetti.

Ziti pasta baked with ricotta and a marinara sauce and topped with mozzarella.

Lasagne noodles, ground beef, mozzarella and ricotta cheese in a marinara sauce. Baked and topped with mozzarella.

Homemade manicotti pasta filled with ricotta cheese and herbs served in a fresh tomato sauce topped with mozzarella cheese.

Penne pasta with chicken and mushrooms in pink cream sauce.

Penne pasta served with sliced sausages in a spicy tomato sauce.

Served with your choice of meat sauce or meatballs.