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LM Restaurants Inc.
A Bluewater favorite paired with garlic toast
Five oysters topped with crab dip
Served with dark rum marmalade dipping sauce
Vine ripe tomatoes and roasted bell peppers. Drizzled with extra virgin olive oil & a balsamic reduction and topped with kosher salt
Served chilled with wasabi and seasoned soy sauce
Served with housemade cocktail sauce
Served with marinara sauce
Served with pico de gallo, green onions and spicy sriracha sauce over a black bean succotash
Stuffed oysters, crab cake and coconut shrimp
Served with housemade cocktail sauce
Roasted corn & crab salsa, melted Jack cheese, pico de gallo and fresh cilantro all over blue corn tortilla chips. Served with sriracha-lime sour cream and guacamole
Served with peppers, onions, chopped chicken and shredded cheddar jack cheese
Mixed lettuce, carrots, cucumbers, tomatoes, red onions and housemade croutons
Romaine tossed with house caesar dressing topped with housemade croutons and sliced parmesan
Mixed lettuce tossed with house greek dressing, red onions, feta cheese, tomatoes, cucumbers, pepperoncinis and kalamata olives
Topped with pico vinaigrette, blue cheese crumbles, tomatoes and cilantro
Mesclun greens,mango, roma tomatoes, ginger, cucumbers and red onions
Pickled red onion, roma tomatoes, carrots, cucumbers, roasted red peppers and goat cheese with a side of roasted red pepper vinaigrette and grilled garlic bread
Chopped baby kale tossed with lemon honey vinaigrette, topped with diced apples, toasted almonds, shredded carrots, crumbled goat cheese and finished with a grilled shrimp skewer
Avocado, hard boiled egg, blue cheese, tomato corn salsa, cucumber and bacon served with our housemade pico vinaigrette
A 10 oz. hanger steak, sliced with roasted shallot au jus and topped with fried onion straws. Served with herb roasted potatoes and fresh vegetables
A 12 oz. cut topped with blue cheese cabernet butter. Served with garlic mashed potatoes and fresh vegetables
10 oz. Center cut char-grilled filet mignon topped with a shitake mushroom demi-glace. Served with garlic mashed potatoes and fresh vegetables
Two grilled chicken breasts marinated in greek herbs and olive oil served over roasted potatoes and vegetables with an oregano garlic olive oil drizzle
A full rack of baby back ribs dry rubbed, slow cooked and brushed with a housemade brown ale BBQ sauce. Served with french fries and slaw
6 oz. Filet topped with five bacon-wrapped shrimp and a horseradish cream sauce. Served with garlic mashed potatoes and fresh vegetables
Served with housemade coleslaw and fries
Served with shrimp, scallops and fish tossed in white wine and tomato garlic butter sauce
Basted with seasoned butter and grilled. Served with beans & rice and fresh vegetables
Served with beans & rice and fresh vegetables
Served with citrus vinaigrette and mango salsa. Served with beans & rice and fresh vegetables
Served with dark rum marmalade dipping sauce, french fries and housemade coleslaw
Marinated and served over udon noodles tossed in sesame oil and chili sauce. Served with a side of sauteed baby bok choy
Seafood layered high with pasta sheets, marinara and cheese
Broiled in butter and served with beans & rice and fresh vegetables
Over crab fried rice with grilled asparagus
Tossed with a tomato cream sauce, finished with fresh cilantro and served with basmati rice
Served over a bacon succotash with our housemade coleslaw and cajun remoulade
Fried fish, shrimp and oysters with french fries and housemade coleslaw
Mahi mahi, salmon and shrimp basted with herb butter. Served with beans & rice and fresh vegetables
A bluewater favorite paired with garlic toas
Five oysters topped with crab dip
Served with dark rum marmalade dipping sauce
Vine ripe tomatoes and roasted bell peppers. Drizzled with extra virgin olive oil & a balsamic reduction and topped with kosher salt
Served chilled with wasabi and seasoned soy sauce
Served with housemade cocktail sauce
Served with marinara sauce
Served with pico de gallo, green onions and spicy sriracha sauce over a black bean succotash
Stuffed oysters, crab cake and coconut shrimp
Served with housemade cocktail sauce
Roasted corn & crab salsa, melted Jack cheese, pico de gallo and fresh cilantro all over blue corn tortilla chips. Served with sriracha-lime sour cream and guacamole
Served with peppers, onions, chopped chicken and shredded cheddar Jack cheese
Mixed lettuce, carrots, cucumbers, tomatoes, red onions and housemade croutons
Romaine tossed with house caesar dressing topped with housemade croutons and sliced parmesan
Mixed lettuce tossed with house greek dressing, red onions, feta cheese, tomatoes, cucumbers, pepperoncinis and kalamata olives
Topped with pico vinaigrette, blue cheese crumbles, tomatoes and cilantro
Mesclun greens, mango, roma tomatoes, ginger, cucumbers and red onions
Pickled red onion, roma tomatoes, carrots, cucumbers, roasted red peppers and goat cheese with a side of roasted red pepper vinaigrette and grilled garlic bread
Chopped baby kale tossed with lemon honey vinaigrette, topped with diced apples, toasted almonds, shredded carrots, crumbled goat cheese and fi nished with a grilled shrimp skewer
Avocado, hard boiled egg, blue cheese, tomato corn salsa, cucumber and bacon served with our housemade pico vinaigrette
Seafood layered high with pasta sheets, marinara and cheese
Served with housemade coleslaw and fries
Fried fi sh, shrimp and oysters with french fries and housemade coleslaw
Basted with seasoned butter and grilled. Served with beans & rice and vegetables
Served with dark rum marmalade dipping sauce & french fries
Served with beans & rice and vegetables
Grilled chicken, carmelized onions, pear and Gorgonzola cheese on crisp fl atbread topped with arugula and balsamic reduction. Served with a small salad tossed in roasted red pepper vinaigrette
Served with citrus vinaigrette and mango salsa. Served with beans & rice and vegetables
Blackened fi sh with pico de gallo, lettuce, cheddar and monterey Jack cheeses and a cilantro lime ranch in soft fl our tortillas
1/2 lb. Fresh charbroiled burger with cheddar, lettuce, tomato, caramelized onions and wasabi-mayo on a toasted bun
Grilled chicken breast, bacon, lettuce, tomato, mayo and Cheddar cheese
Seared sesame tuna with avocado, carrots, cucumbers, red cabbage, spring mix, cucumber wasabi dressing and ginger soy vinaigrette in a warm fl our tortilla. Served with fries
Served with lettuce, tomato and tartar sauce on a toasted bun
Grilled chicken breast, grilled tomato, monterey jack cheese and pesto mayo on a ciabatta roll
Thinly sliced turkey, bacon, brie cheese, red onions, spinach and cranberry horseradish mayo on wheatberry bread
Slow roasted top round shaved and dipped in our housemade rosemary au jus then piled on a toasted hoagie roll with melted swiss cheese. Served with horseradish sauce and french fries
On toasted ciabatta bread with spinach, red onion and tomato aioli. Served with fries
Served with spinach, tomato and red onion with spicy ancho aioli
Menu for LM Restaurants Inc. provided by Allmenus.com
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