LM Restaurants Inc.

A Bluewater favorite paired with garlic toast

Five oysters topped with crab dip

Served with dark rum marmalade dipping sauce

Vine ripe tomatoes and roasted bell peppers. Drizzled with extra virgin olive oil & a balsamic reduction and topped with kosher salt

Served chilled with wasabi and seasoned soy sauce

Served with housemade cocktail sauce

Served with marinara sauce

Served with pico de gallo, green onions and spicy sriracha sauce over a black bean succotash

Stuffed oysters, crab cake and coconut shrimp

Served with housemade cocktail sauce

Roasted corn & crab salsa, melted Jack cheese, pico de gallo and fresh cilantro all over blue corn tortilla chips. Served with sriracha-lime sour cream and guacamole

Served with peppers, onions, chopped chicken and shredded cheddar jack cheese

Mixed lettuce, carrots, cucumbers, tomatoes, red onions and housemade croutons

Romaine tossed with house caesar dressing topped with housemade croutons and sliced parmesan

Mixed lettuce tossed with house greek dressing, red onions, feta cheese, tomatoes, cucumbers, pepperoncinis and kalamata olives

Topped with pico vinaigrette, blue cheese crumbles, tomatoes and cilantro

Mesclun greens,mango, roma tomatoes, ginger, cucumbers and red onions

Pickled red onion, roma tomatoes, carrots, cucumbers, roasted red peppers and goat cheese with a side of roasted red pepper vinaigrette and grilled garlic bread

Chopped baby kale tossed with lemon honey vinaigrette, topped with diced apples, toasted almonds, shredded carrots, crumbled goat cheese and finished with a grilled shrimp skewer

Avocado, hard boiled egg, blue cheese, tomato corn salsa, cucumber and bacon served with our housemade pico vinaigrette

A 10 oz. hanger steak, sliced with roasted shallot au jus and topped with fried onion straws. Served with herb roasted potatoes and fresh vegetables

A 12 oz. cut topped with blue cheese cabernet butter. Served with garlic mashed potatoes and fresh vegetables

10 oz. Center cut char-grilled filet mignon topped with a shitake mushroom demi-glace. Served with garlic mashed potatoes and fresh vegetables

Two grilled chicken breasts marinated in greek herbs and olive oil served over roasted potatoes and vegetables with an oregano garlic olive oil drizzle

A full rack of baby back ribs dry rubbed, slow cooked and brushed with a housemade brown ale BBQ sauce. Served with french fries and slaw

6 oz. Filet topped with five bacon-wrapped shrimp and a horseradish cream sauce. Served with garlic mashed potatoes and fresh vegetables

Served with housemade coleslaw and fries

Served with shrimp, scallops and fish tossed in white wine and tomato garlic butter sauce

Basted with seasoned butter and grilled. Served with beans & rice and fresh vegetables

Served with beans & rice and fresh vegetables

Served with citrus vinaigrette and mango salsa. Served with beans & rice and fresh vegetables

Served with dark rum marmalade dipping sauce, french fries and housemade coleslaw

Marinated and served over udon noodles tossed in sesame oil and chili sauce. Served with a side of sauteed baby bok choy

Seafood layered high with pasta sheets, marinara and cheese

Broiled in butter and served with beans & rice and fresh vegetables

Over crab fried rice with grilled asparagus

Tossed with a tomato cream sauce, finished with fresh cilantro and served with basmati rice

Served over a bacon succotash with our housemade coleslaw and cajun remoulade

Fried fish, shrimp and oysters with french fries and housemade coleslaw

Mahi mahi, salmon and shrimp basted with herb butter. Served with beans & rice and fresh vegetables