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  • Taj Mahal Fine Indian Cuisine

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Taj Mahal Fine Indian Cuisine

(919) 848-2262

We make ordering easy. Learn more

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  • 6611 Falls Of Neuse Rd, Raleigh, NC 27615
  • No cuisines specified

  • Grubhub.com
  • Taj Mahal Fine Indian Cuisine

  • (919) 848-2262

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $2.25

    • Iced Tea $2.25

    • Lassi $3.50

    • Mango Lassi $3.95

      Yogurt drink with mango.

    • Indian Tea $2.25

    • Perrier Sparkling Water $2.00

  • Appetizers
    • Onion Bhazi $5.25

      Onion rings marinated in spices and herbs, dipped in batter and deep fried.

    • 2 Pieces Vegetable Samosa $5.25

      Patties stuffed with potatoes and peas.

    • 2 Pieces Lamb Samosa $5.75

      Patties stuffed with lamb and peas.

    • Chicken Drumettes $5.95

      Marinated in spices and herbs the deep fried in vegetable oil. Spicy.

    • Vegetable Pakora $5.25

      Potatoes, cauliflower, and onion fritters cooked in chickpea batter.

    • Chicken Pakora $6.50

      Chunks of boneless chicken marinated in spicy sauce and fried. Spicy.

    • Mixed Appetizers $6.75

      A delicious combination of vegetable pakora, chicken pakora and samosa.

    • Paneer Pakora $6.25

      Homemade cheese dipped in batter and fried served with chutney.

    • Chili Paneer $8.95

      Cubes of cheese with onions. bell peppers and spices. Spicy.

  • Soups
    • Mulligatawny Soup $3.50

      South Indian delicacy made with lentils tomato, exotic Indian herbs and chicken.

    • Vegetable Soup $2.95

      Mixed vegetables and mild Indian spices. Spicy.

  • From the Sea
    • Shrimp Masala $18.95

      Shrimp cooked with spices, fresh tomato, bell peppers and onion. Served with basmati rice. Spicy.

    • Shrimp Vindaloo $19.95

      Shrimp cooked with potatoes, a light touch of vinegar and hot spices. Served with basmati rice. Spicy.

    • Fish Curry $17.95

      Fish fillets cooked with lemon juice in a mildly spiced sauce. Served with basmati rice. Spicy.

    • Shrimp Korma $19.95

      Shrimp cooked in a mildly creamy almond and cashew nut sauce. Served with basmati rice. Spicy.

    • Shrimp Saag $18.95

      Shrimp cooked with spinach and blended with spices. Served with basmati rice. Spicy.

    • Fish Bhuna $17.95

      Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper. Served with basmati rice. Spicy.

    • Shrimp Biryani $18.95

      Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita. Served with basmati rice. Spicy.

    • Shrimp Dopyaza $18.95

      Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

    • Shrimp Madras $19.95

      Shrimp cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.

  • From the Tandoor
    • Chicken Tikka $17.95

      Delicious boneless chicken cooked in tandoor and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.

    • Lamb Tikka $18.95

      Succulent chunks of lamb marinated in garlic, ginger and taj special sauce. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.

    • Chicken Reshmi Kebab $17.95

      A boneless chicken breast marinated with yogurt, ginger taj special spice mix. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

    • Seekh Kebab $18.95

      Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

    • Tandoori Fish $19.95

      Fish roasted in a charcoal oven with mild spices and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

    • Tandoori Chicken $13.95+

      Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

    • Tandoori Shrimp $18.95

      Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

    • Mixed Tandoori $24.95

      Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and reshmi kebab. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.

    • Chef Mohans Special $23.95

      Special whole chicken marinated in herbs and spices. Stuffed with vegetables and cooked in tandoor.

    • Lamb Ribs $22.95

      Lamb with bone, cooked with yogurt, fresh tomato and herbs spices. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.

  • Taj Mahal Chicken Specialties
    • Chicken Curry $14.99

      A classic chicken curry with tender boneless chicken in a mild aromatic curry sauce.

    • Chicken Saag $14.99

      Creamy spinach curry with mildly spiced tender pieces of chicken.

    • Chicken Karahi $16.95

      Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion. Served with basmati rice.

    • Chicken Vindaloo $14.99

      Tender boneless chicken cooked in spicy potatoes cooked spicy, sharp and tangy vindaloo curry sauce.

    • Chicken Dopyaza $16.95

      Tender cubes of chicken cooked in thick gravy and garnished with grilled onions. Served with basmati rice.

    • Chicken Korma $14.99

      Tender pieces of chicken in a creamy mildly spiced curry sauce of blended ginger, garlic, and cashews. Spicy.

    • Chicken Tikka Masala $14.99

      Pieces of marinated chicken backed in a tandoor, then sauteed creamy sauce with tomatoes, onion, and green peppers.

    • Butter Chicken $17.95

      Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice. Spicy.

    • Chicken Biryani $16.95

      Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.

    • Chicken Madras $17.95

      Boneless cubes of chicken cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.

    • Chicken Methee $17.95

      Boneless cubes of chicken cooked with fenugrede spices. A northern Indian specialty. Served with basmati rice. Spicy.

    • Keema Maltar $17.95

      Ground chicken cooked with green peas, onion gravy and spices. Served with basmati rice. Spicy.

    • Chicken Makhani $14.99

      Marinated pieces of chicken cooked in cumin scented butter and cream tomatoes, ginger, garlic, and cashews.

    • Pepper Chicken $14.99

      A South Indian delicacy of boneless chicken spiced curry sauce of black pepper, tomatoes, onion and ginger.

    • Xacutti Chicken $14.99

      Tender pieces of chicken in a mildly curry sauce with roasted coconut, whole red chillies, mustard seeds and cardamom.

    • Chicken Zafrani $14.99

      Tender boneless chicken cooked in rich creamy curry sauce with crumbled paneer.

    • Kadai Chicken $14.99

      Tender boneless chicken cooked in spicy curry sauce of hot green chilies, black peppers, onions, and green peppers.

    • Mango Chicken $14.99

      A mild chicken curry cooked with pureed mango and aromatic species.

    • Sabji Chicken Korma $14.99

      Marinated chicken pieces of cooked with vegetables in a creamy curry sauce.

  • Taj Mahal Lamb Specialties
    • Lamb Rogan Josh $19.95

      Lamb cooked in mild rich almond and cream sauce. Served with basmati rice. Spicy.

    • Lamb Curry $18.95

      Lamb cooked in home made onion sauce and spices. Served with basmati rice. Spicy.

    • Lamb Vindaloo $18.95

      Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice. Spicy.

    • Lamb Bhuna $18.95

      Tangy piguant preparation of lamb tossed with green pepper, onion, tomato and ginger slices. Served with basmati rice.

    • Lamb Mughlai $18.95

      Lamb mildy cooked in cream sauce, nuts, homemade onion gravy and spices. Served with basmati rice. Spicy.

    • Goat Curry $19.95

      Goat cooked in a thick brown gravy seasoned with exotic herbs and spices. Served with basmati rice. Spicy.

    • Lamb Saag $18.95

      Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice. Spicy.

    • Lamb Jalfrezi $18.95

      Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice. Spicy.

    • Lamb Ribs $20.95

      Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices. Served with basmati rice.

    • Lamb Biryani $18.95

      Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice. Spicy.

    • Lamb Dopyaza $18.95

      Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

    • Lamb Madras $19.95

      Cubes of lamb cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.

  • Taj Mahal Vegetarian Specialties
    • Mattar Paneer $13.95

      Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce. Served with basmati rice. Vegetarian.

    • Saag Paneer $13.95

      Chopped spinach cooked with homemade cheese herbs and spices. Served with basmati rice. Vegetarian. Spicy.

    • Channa Masala $13.95

      Chick peas soaked overnight with potato cooked in fresh tomato onion and spices. Served with basmati rice. Vegetarian. Spicy.

    • Allo Gobi Masala $13.95

      Fresh Cauliflower and potato cooked with fresh onion tomato and spices. Served with basmati rice. Vegetarian. Spicy.

    • Bhindi Masala $13.95

      Fresh cut okra cooked with onion, tomato and fresh herbs and spices. Served with basmati rice. Vegetarian. Spicy.

    • Paneer Pasanda $14.95

      Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices. Served with basmati rice. Vegetarian. Spicy.

    • Dumm Allo $13.95

      Boiled potato cooked with tomato onion ginger garlic and sauce. Served with basmati rice. Vegetarian.

    • Mushroom Curry $13.95

      Fresh mushroom with onion tomato sauce and spices. Served with basmati rice. Vegetarian. Spicy.

    • Malai Kotta $14.95

      Fresh ground vegetables balis delicately spiced and cooked in onion sauce with coconut and almond powder. Served with basmati rice. Vegetarian. Spicy.

    • Punjabi Curry $13.95

      Yogurt whipped with graham powder then cooked with onion spices. Served with basmati rice. Vegetarian. Spicy.

    • Dal Tadka $13.95

      Black peas cooked in aromatic spices. Served with basmati rice. Vegetarian. Spicy.

    • Eggplant Bhartha $14.95

      Eggplant roasted in clay oven mashed and cooked with onion and spices. Served with basmati rice. Vegetarian. Spicy.

    • Vegetable Jalfrezi $13.95

      Garden Fresh vegetables sauteed with an exotic array of spices. Served with basmati rice. Vegetarian. Spicy.

    • Nav Ratan Korma $14.95

      Mixed vegetables gently cooked with onion and spices. Served with basmati rice. Vegetarian. Spicy.

    • Vegetable Biryani $14.95

      Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices. Served with basmati rice. Vegetarian. Spicy.

    • Paneer Shai Korma $14.95

      Chef's special. Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts. Served with basmati rice. Vegetarian. Spicy.

  • Beef Specialties
    • Beef Curry $14.99

      Lean pieces of beef cooked with ground spices in a mild curry sauce.

    • Beef Vindaloo $14.99

      Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.

    • Kadai Beef $14.99

      Beef cooked in a spicy curry sauce of a hot green chilies, onions and green peppers.

    • Beef Makhani $14.99

      Tender pieces of beef cooked in a cumin butter sauce with tomatoes, ginger, garlic and cashews and mild spices.

    • Beef Korma $14.99

      Tender pieces of beef in a creamy mildly spiced curry sauce of blended, ginger, garlic and cashews.

    • Beef Saag $14.99

      Shrimp marinated in yogurt, chilies cilantro and cooked on skewers in the tandoor.

  • Taj Mahal Recommendations
    • Taj Mahal Dinner for 2 $54.95

      Start with an appetizer. Chicken tandoori, reshmi kebab, seekh kebab, chicken tikka and shrimp tandoori. Chicken or lamb curry, dal, rice, bread, raita, choice of dessert and Indian tea.

    • Non Vegetarian Taj Mahal Thali (For 1) $17.95

      Chicken curry, lamb curry, dal, rice, bread, samosa, dessert and choice of coffee or Indian tea.

    • Vegetarian Taj Mahal Thali (For 1) $16.95

    • Taj Mahal Vegetarian Dinner for 2 $34.95

      Start with an appetizer: vegetable samosa or vegetable pakora. Choice of 2 vegetable entrees, dal, rice, bread, raita, choice of dessert and Indian tea. Vegetarian.

  • Tandoori Bread
    • Naan $2.75

      Unleavened bread baked in tandoor. Baked to order in clay oven.

    • Garlic Naan $2.95

      Unleavened bread with garlic on top and then baked in the tandoor. Baked to order in clay oven.

    • Keema Naan $4.25

      Multilayered unleavened white bread stuffed with minced lamb and spices. Baked to order in clay oven. Spicy.

    • Chicken Naan $4.25

      Unleavened bread stuffed with chicken and light spices. Baked to order in clay oven. Spicy.

    • Cheese Naan $4.25

      Unleavened bread stuffed with french cheese. Baked to order in clay oven.

    • Onion Kutcha $3.95

      Unleavened bread stuffed with onion and light spices. Baked to order in clay oven. Spicy.

    • Paneer Kutcha $3.95

      Flour bread stuffed with home made cottage cheese. Baked to order in clay oven.

    • Allo Paratha $4.25

      Leavened whole wheat bread stuffed with spiced potato and peas. Baked to order in clay oven. Spicy.

    • Paratha $3.95

      Multilayered bread freshly made with butter. Baked to order in clay oven.

    • Roti $2.95

      Thin unleaved wheat bread cooked in tandoor. Baked to order in clay oven.

    • Peshawari Naan $3.95

      A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds and raisins. Baked to order in clay oven.

    • Puri $3.95

      Deep fried unleavened whole wheat bread. Baked to order in clay oven.

  • Condiments
    • Fresh Indian Salad $3.75

    • Mango Chutney $2.00

    • Mint Chutney $2.00

    • Mixed Pickles $2.00

    • Cucumber Raita $2.50

  • Indian Desserts
    • Gulab Jamun $3.50

      Dried milk balls served in rose flavored syrup.

    • Coconut Barti $4.25

      Coconut batter, sugar, non-fat milk and cooked on oven.

    • Rasmalai $4.25

      Popular north Indian dessert of a cottage cheese patty served with reduced milk and pistachios.

    • Kulti with Pistachios $4.25

      An indigenous iced preparation of milk and pistachios.

    • Kulfi Mango $3.75

      An indigenous iced preparation of milk and mango pulp.

    • Rice Pudding $4.25

      Made with fresh milk and basmati rice.

Menu for Taj Mahal Fine Indian Cuisine provided by Allmenus.com

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