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Taj Mahal Fine Indian Cuisine
Yogurt drink with mango.
Onion rings marinated in spices and herbs, dipped in batter and deep fried.
Patties stuffed with potatoes and peas.
Patties stuffed with lamb and peas.
Marinated in spices and herbs the deep fried in vegetable oil. Spicy.
Potatoes, cauliflower, and onion fritters cooked in chickpea batter.
Chunks of boneless chicken marinated in spicy sauce and fried. Spicy.
A delicious combination of vegetable pakora, chicken pakora and samosa.
Homemade cheese dipped in batter and fried served with chutney.
Cubes of cheese with onions. bell peppers and spices. Spicy.
South Indian delicacy made with lentils tomato, exotic Indian herbs and chicken.
Mixed vegetables and mild Indian spices. Spicy.
Shrimp cooked with spices, fresh tomato, bell peppers and onion. Served with basmati rice. Spicy.
Shrimp cooked with potatoes, a light touch of vinegar and hot spices. Served with basmati rice. Spicy.
Fish fillets cooked with lemon juice in a mildly spiced sauce. Served with basmati rice. Spicy.
Shrimp cooked in a mildly creamy almond and cashew nut sauce. Served with basmati rice. Spicy.
Shrimp cooked with spinach and blended with spices. Served with basmati rice. Spicy.
Fish marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper. Served with basmati rice. Spicy.
Basmati rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita. Served with basmati rice. Spicy.
Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.
Shrimp cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.
Delicious boneless chicken cooked in tandoor and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.
Succulent chunks of lamb marinated in garlic, ginger and taj special sauce. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.
A boneless chicken breast marinated with yogurt, ginger taj special spice mix. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
Fish roasted in a charcoal oven with mild spices and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
Chicken tikka, chicken tandoori, fish shrimp, seekh kebab and reshmi kebab. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection.
Special whole chicken marinated in herbs and spices. Stuffed with vegetables and cooked in tandoor.
Lamb with bone, cooked with yogurt, fresh tomato and herbs spices. Served with basmati rice. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and then baked to perfection. Spicy.
A classic chicken curry with tender boneless chicken in a mild aromatic curry sauce.
Creamy spinach curry with mildly spiced tender pieces of chicken.
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion. Served with basmati rice.
Tender boneless chicken cooked in spicy potatoes cooked spicy, sharp and tangy vindaloo curry sauce.
Tender cubes of chicken cooked in thick gravy and garnished with grilled onions. Served with basmati rice.
Tender pieces of chicken in a creamy mildly spiced curry sauce of blended ginger, garlic, and cashews. Spicy.
Pieces of marinated chicken backed in a tandoor, then sauteed creamy sauce with tomatoes, onion, and green peppers.
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice. Spicy.
Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.
Boneless cubes of chicken cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.
Boneless cubes of chicken cooked with fenugrede spices. A northern Indian specialty. Served with basmati rice. Spicy.
Ground chicken cooked with green peas, onion gravy and spices. Served with basmati rice. Spicy.
Marinated pieces of chicken cooked in cumin scented butter and cream tomatoes, ginger, garlic, and cashews.
A South Indian delicacy of boneless chicken spiced curry sauce of black pepper, tomatoes, onion and ginger.
Tender pieces of chicken in a mildly curry sauce with roasted coconut, whole red chillies, mustard seeds and cardamom.
Tender boneless chicken cooked in rich creamy curry sauce with crumbled paneer.
Tender boneless chicken cooked in spicy curry sauce of hot green chilies, black peppers, onions, and green peppers.
A mild chicken curry cooked with pureed mango and aromatic species.
Marinated chicken pieces of cooked with vegetables in a creamy curry sauce.
Lamb cooked in mild rich almond and cream sauce. Served with basmati rice. Spicy.
Lamb cooked in home made onion sauce and spices. Served with basmati rice. Spicy.
Lamb cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice. Spicy.
Tangy piguant preparation of lamb tossed with green pepper, onion, tomato and ginger slices. Served with basmati rice.
Lamb mildy cooked in cream sauce, nuts, homemade onion gravy and spices. Served with basmati rice. Spicy.
Goat cooked in a thick brown gravy seasoned with exotic herbs and spices. Served with basmati rice. Spicy.
Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice. Spicy.
Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice. Spicy.
Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices. Served with basmati rice.
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice. Spicy.
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.
Cubes of lamb cooked with traditional spices. A south Indian specialty. Served with basmati rice. Spicy.
Fresh homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce. Served with basmati rice. Vegetarian.
Chopped spinach cooked with homemade cheese herbs and spices. Served with basmati rice. Vegetarian. Spicy.
Chick peas soaked overnight with potato cooked in fresh tomato onion and spices. Served with basmati rice. Vegetarian. Spicy.
Fresh Cauliflower and potato cooked with fresh onion tomato and spices. Served with basmati rice. Vegetarian. Spicy.
Fresh cut okra cooked with onion, tomato and fresh herbs and spices. Served with basmati rice. Vegetarian. Spicy.
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices. Served with basmati rice. Vegetarian. Spicy.
Boiled potato cooked with tomato onion ginger garlic and sauce. Served with basmati rice. Vegetarian.
Fresh mushroom with onion tomato sauce and spices. Served with basmati rice. Vegetarian. Spicy.
Fresh ground vegetables balis delicately spiced and cooked in onion sauce with coconut and almond powder. Served with basmati rice. Vegetarian. Spicy.
Yogurt whipped with graham powder then cooked with onion spices. Served with basmati rice. Vegetarian. Spicy.
Black peas cooked in aromatic spices. Served with basmati rice. Vegetarian. Spicy.
Eggplant roasted in clay oven mashed and cooked with onion and spices. Served with basmati rice. Vegetarian. Spicy.
Garden Fresh vegetables sauteed with an exotic array of spices. Served with basmati rice. Vegetarian. Spicy.
Mixed vegetables gently cooked with onion and spices. Served with basmati rice. Vegetarian. Spicy.
Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices. Served with basmati rice. Vegetarian. Spicy.
Chef's special. Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts. Served with basmati rice. Vegetarian. Spicy.
Lean pieces of beef cooked with ground spices in a mild curry sauce.
Bite sized pieces of beef cooked in a spicy, sharp and tangy vindaloo curry sauce.
Beef cooked in a spicy curry sauce of a hot green chilies, onions and green peppers.
Tender pieces of beef cooked in a cumin butter sauce with tomatoes, ginger, garlic and cashews and mild spices.
Tender pieces of beef in a creamy mildly spiced curry sauce of blended, ginger, garlic and cashews.
Shrimp marinated in yogurt, chilies cilantro and cooked on skewers in the tandoor.
Start with an appetizer. Chicken tandoori, reshmi kebab, seekh kebab, chicken tikka and shrimp tandoori. Chicken or lamb curry, dal, rice, bread, raita, choice of dessert and Indian tea.
Chicken curry, lamb curry, dal, rice, bread, samosa, dessert and choice of coffee or Indian tea.
Start with an appetizer: vegetable samosa or vegetable pakora. Choice of 2 vegetable entrees, dal, rice, bread, raita, choice of dessert and Indian tea. Vegetarian.
Unleavened bread baked in tandoor. Baked to order in clay oven.
Unleavened bread with garlic on top and then baked in the tandoor. Baked to order in clay oven.
Multilayered unleavened white bread stuffed with minced lamb and spices. Baked to order in clay oven. Spicy.
Unleavened bread stuffed with chicken and light spices. Baked to order in clay oven. Spicy.
Unleavened bread stuffed with french cheese. Baked to order in clay oven.
Unleavened bread stuffed with onion and light spices. Baked to order in clay oven. Spicy.
Flour bread stuffed with home made cottage cheese. Baked to order in clay oven.
Leavened whole wheat bread stuffed with spiced potato and peas. Baked to order in clay oven. Spicy.
Multilayered bread freshly made with butter. Baked to order in clay oven.
Thin unleaved wheat bread cooked in tandoor. Baked to order in clay oven.
A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds and raisins. Baked to order in clay oven.
Deep fried unleavened whole wheat bread. Baked to order in clay oven.
Dried milk balls served in rose flavored syrup.
Coconut batter, sugar, non-fat milk and cooked on oven.
Popular north Indian dessert of a cottage cheese patty served with reduced milk and pistachios.
An indigenous iced preparation of milk and pistachios.
An indigenous iced preparation of milk and mango pulp.
Made with fresh milk and basmati rice.
Menu for Taj Mahal Fine Indian Cuisine provided by Allmenus.com
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