Stuffed {Potatoes and Peas) homemade triangular turnovers.

Stuffed {Ground Lamb and Peas) homemade triangular turnovers.

Fried fritters tossed in seasoned chickpea batter and deep fried. (Fresh Vegetables)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Cauliflower)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Homemade Cottage Cheese)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Batter Fried Finger Peppers)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.

A true Inda-Chinese delight cooked with fried curry leaves, yogurt and spices

A combinations of vegetarian appetizer samplers (2 pcs veg samosas, veg pakoras, gobi pakoras, and paneer pakoras.

A combination of veg and Nonveg appetizer samplers (veg samosa, lamb samosa, paneer pakoras, gobi pakoras, veg pakoras, chicken and Pakoras)

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

A South Indian lentil delicacy, with vegetables and a touch of lemon juice.

A soup with fresh tomatoes and garlic

Mixed greens, lettuce, cucumber, and cherry tomatoes.

Vegetable samosa tossed with onion,chickpeas, tamarind and mint sauce and chat masala.

Lentil crisps, chickpeas and cubed potatoes covered with chutneys, yogurt and chat masala.

Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh

Black lentils simmered with ginger, garlic, tomatoes, herbs and spices.

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Assorted nine different vegetables and homemade cottage cheese cooked in rich creamy sauce with nuts.

Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Most popular. Chopped spinach cooked with ginger, garlic, mild spices and homemade cheese.

Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream.

Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.

Homemade cottage cheese and peas cooked in mild creamy sauce.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Homemade cottage cheese sauteed with ginger, garlic and bell-peppers and cooked in a tomato based creamy sauce.

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.

Cubes of Paneer marinated and gently cooked in a creamy, buttery sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Cauliflower and potatoes cooked with tomatoes, herbs and spices.

Cubes of homemade cheese cooked with green peppers, tomatoes and blend of exotic spices.

Mixed vegetables cooked with an exotic blend of herbs and spices to make this dish very hot, very special.

A delightful blend of mushrooms and paneer, gently cooked with tomatoes and infused with the earthy aroma of black cumin.

Most popular. Marinated and baked chicken breast or lamb or Shrimp or Fish cooked in tomato creamy sauce. Served with a side of basmati rice.

Boneless chicken marinated and baked in a tandoori oven, then gently cooked in a creamy, buttery sauce.

Chicken or lamb or shrimp or fish cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice.

A tangy, chicken, lamb, shrimp or goat cooked in curry sauce. Served with a side of basmati rice.

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Chicken cubes gently sauteed with mango, herbs and spices. Served with a side of basmati rice.

White meat chicken cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Most popular. Tender cubes of lamb cooked in creamy tomato sauce.

Tender cubes of lamb cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice

A tangy, cubes of lamb cooked in curry sauce

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice.

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Tender lamb cubes sautéed with mango, aromatic herbs, and spices. Served with basmati rice on the side.

Tender cubes of lamb cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Tender bone-in goat cooked in a tangy curry sauce. Served with a side of basmati rice.

Special herbs and spices make this Afghani influenced curry very unique.

A base of green peppers and tomatoes with coriander and exotic spices.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Tender bone-in goat gently sautéed with mango, herbs and spices.

Most popular. Salmon cooked in creamy tomato sauce.

Jumbo Shrimp cooked in rich creamy sauce with nuts and raisins

Succulent salmon chunks cooked in a tangy, spiced curry sauce.

Special herbs and spices make this Afghani influenced curry very unique.

A base of green peppers and tomatoes with coriander and exotic spices.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Jumbo Shrimp gently sautéed with mango, herbs and spices.

Jumbo shrimp cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Most popular. Jumbo Shrimp cooked in creamy tomato sauce.

Succulent Jumbo Shrimp cooked in a tangy, spiced curry sauce.

ender fish cooked in a rich and creamy cashew-based sauce with aromatic spices, onions, and a touch of cream. Mildly spiced and full of traditional Mughlai flavor.

uicy shrimp stir-cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a bold and flavorful kadai sauce. Medium spicy with a rich, smoky taste.

Fresh fish cooked with onions, tomatoes, bell peppers, and aromatic spices in a traditional balti-style curry. Rich, flavorful, and slightly tangy with a medium spice level

Fresh fish simmered in a fiery Goan-style curry with vinegar, garlic, potatoes, and bold spices. Hot, tangy, and packed with robust flavor.

Tender lamb cubes cooked in brown onions, fennel powder, yogurt and spices.

Chicken cooked with black pepper, turmeric, lemon sauce and spices.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Bone-in chicken, marinated in yogurt and a deeply aromatic blend of spices, then roasted to perfection in a searing­ hot clay oven (tandoor) and served on a sizzler.

All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Ground lamb meat skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Shrimp spices and marinated in yogurt and baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

An exotic kabab of marinated homemade cottage cheese. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Chicken tandoori, chicken tikka, boti kebab, tandoori shrimp. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Handmade bread baked on Tandoori oven.

Handmade bread stuffed with shredded cheese baked on Tandoori oven.

Handmade bread infused with aromatic garlic baked on Tandoori oven.

Handmade bread infused with chopped onion and baked on Tandoori oven.

Handmade bread stuffed with spiced mashed potatoes and baked in a traditional tandoor oven.

Soft, handmade naan infused with fresh green chilies and baked in a traditional tandoor oven for a spicy kick.

Soft, leavened naan bread filled with a sweet blend of nuts, raisins, and coconut, baked in a traditional tandoor oven.

Fluffy naan bread stuffed with seasoned minced chicken and baked in a traditional tandoor oven.

Soft, tandoor-baked naan filled with spiced paneer (Indian cottage cheese) for a flavorful vegetarian delight.

Traditional Indian soft flat whole wheat bread cooked in a pan.

Puffy deep-fried bread and two pieces.

Whole wheat puffy deep fried and two pieces.

Whole wheat bread baked in Tandoor.

A delicious assortment of freshly baked breads including plain naan, garlic naan, Peshawari naan, and khasta roti, perfect for sharing.

Soft, fluffy traditional Indian flatbread baked fresh in the tandoor oven, lightly brushed with butter for the perfect warm and comforting bite.

A classic Indian dessert of basmati rice gently simmered in sweetened milk, delicately flavored with cardamom and saffron, and topped with sliced almonds.

Cream balls dipped in syrup and rose water.

Classic Indian ice cream with pistachios

Sweet, tropical flavor of mangoes blended into a smooth, velvety ice cream.

Tender cottage cheese balls soaked in a creamy, saffron- and cardamom-infused sauce, finished with pistachio topping.

Stuffed {Potatoes and Peas) homemade triangular turnovers.

Stuffed {Ground Lamb and Peas) homemade triangular turnovers.

Fried fritters tossed in seasoned chickpea batter and deep fried. (Fresh Vegetables)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Cauliflower)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Homemade Cottage Cheese)

Fried fritters tossed in seasoned chickpea batter and deep fried. (Chicken Batter Fried)

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chili sauce, ginger & garlic.

Sauteed with fresh ginger garlic and Himalayan inspired spices, a popular Nepalese snack.

A true Inda-Chinese delight cooked with fried curry leaves, yogurt and spices

A combinations of vegetarian appetizer samplers (2 pcs veg samosas, veg pakoras, gobi pakoras, and paneer pakoras.

A combination of veg and Nonveg appetizer samplers (veg samosa, lamb samosa, paneer pakoras, gobi pakoras, veg pakoras, chicken and Pakoras)

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with spiced vegetables, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

Most popular Himalayan delicacy: Steamed dumplings filled with your choice of protein, enhanced with spring onions, cilantro, and a blend of Himalayan herbs and spices. Served with our delicious MoMo chutney.

A South Indian lentil delicacy, with vegetables and a touch of lemon juice.

A soup with fresh tomatoes and garlic

Mixed greens, lettuce, cucumber, and cherry tomatoes.

Vegetable samosa tossed with onion,chickpeas, tamarind and mint sauce and chat masala.

Lentil crisps, chickpeas and cubed potatoes covered with chutneys, yogurt and chat masala.

Soft, fluffy traditional Indian flatbread baked fresh in the tandoor oven, lightly brushed with butter for the perfect warm and comforting bite.

Handmade bread infused with aromatic garlic baked on Tandoori oven.

Handmade bread stuffed with shredded cheese baked on Tandoori oven.

Handmade bread infused with chopped onion and baked on Tandoori oven.

Handmade bread stuffed with spiced mashed potatoes and baked in a traditional tandoor oven.

Soft, handmade naan infused with fresh green chilies and baked in a traditional tandoor oven for a spicy kick.

Soft, leavened naan bread filled with a sweet blend of nuts, raisins, and coconut, baked in a traditional tandoor oven.

Fluffy naan bread stuffed with seasoned minced chicken and baked in a traditional tandoor oven.

Soft, tandoor-baked naan filled with spiced paneer (Indian cottage cheese) for a flavorful vegetarian delight.

Flaky, pan-fried whole wheat flatbread with a golden, crispy exterior and soft layers inside.

Whole wheat bread baked in Tandoor.

Traditional Indian soft flat whole wheat bread cooked in a pan.

Puffy deep-fried bread and two pieces.

Whole wheat puffy deep fried and two pieces.

A delicious assortment of freshly baked breads including plain naan, garlic naan, Peshawari naan, and khasta roti, perfect for sharing.

Yellow lentils stewed and gently tempered with fresh herbs and seasoning and topped with fresh

Black lentils simmered with ginger, garlic, tomatoes, herbs and spices.

Chickpeas cooked with ginger, garlic, tomatoes, onions, spices and herbs.

Assorted nine different vegetables and homemade cottage cheese cooked in rich creamy sauce with nuts.

Smoked mashed eggplant cooked with onion, ginger, garlic and spices.

Most popular. Chopped spinach cooked with ginger, garlic, mild spices and homemade cheese.

Chopped spinach sauteed with diced potatoes, onion, fresh tomato paste and touch of cream.

Chopped spinach sauteed with chickpeas, onion, fresh tomato paste and touch of cream.

Homemade cottage cheese and peas cooked in mild creamy sauce.

Freshly minced vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Homemade cottage cheese sauteed with ginger, garlic and bell-peppers and cooked in a tomato based creamy sauce.

Marinated cubes of homemade cheese cooked with creamy tomato sauce with herbs and spices.

Cubes of Paneer marinated and gently cooked in a creamy, buttery sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.

Cauliflower and potatoes cooked with tomatoes, herbs and spices.

Cubes of homemade cheese cooked with green peppers, tomatoes and blend of exotic spices.

Mixed vegetables cooked with an exotic blend of herbs and spices to make this dish very hot, very special.

Most popular. Marinated and baked chicken breast or lamb or Shrimp or Fish cooked in tomato creamy sauce. Served with a side of basmati rice.

Boneless chicken marinated and baked in a tandoori oven, then gently cooked in a creamy, buttery sauce.

Chicken or lamb or shrimp or fish cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice.

A tangy, chicken, lamb, shrimp or goat cooked in curry sauce. Served with a side of basmati rice.

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Chicken cubes gently sauteed with mango, herbs and spices. Served with a side of basmati rice.

White meat chicken cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Most popular. Tender cubes of lamb cooked in creamy tomato sauce.

Tender cubes of lamb cooked in rich creamy sauce with nuts and raisins. Served with a side of basmati rice

A tangy, cubes of lamb cooked in curry sauce

Special herbs and spices make this Afghani influenced curry very unique. Served with a side of basmati rice.

A base of green peppers and tomatoes with coriander and exotic spices. Served with a side of basmati rice.

Spicy. An exotic blend of herbs and spices make this dish very hot and special. Served with a side of basmati rice.

Tender lamb cubes sautéed with mango, aromatic herbs, and spices. Served with basmati rice on the side.

Tender cubes of lamb cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Tender bone-in goat cooked in a tangy curry sauce. Served with a side of basmati rice.

Special herbs and spices make this Afghani influenced curry very unique.

A base of green peppers and tomatoes with coriander and exotic spices.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Succulent salmon chunks cooked in a tangy, spiced curry sauce.

A base of green peppers and tomatoes with coriander and exotic spices.

ender fish cooked in a rich and creamy cashew-based sauce with aromatic spices, onions, and a touch of cream. Mildly spiced and full of traditional Mughlai flavor.

Most popular. Salmon cooked in creamy tomato sauce.

Special herbs and spices make this Afghani influenced curry very unique.

Succulent Jumbo Shrimp cooked in a tangy, spiced curry sauce.

uicy shrimp stir-cooked with bell peppers, onions, tomatoes, and freshly ground Indian spices in a bold and flavorful kadai sauce. Medium spicy with a rich, smoky taste.

Jumbo Shrimp cooked in rich creamy sauce with nuts and raisins

Jumbo Shrimp gently sautéed with mango, herbs and spices.

Jumbo shrimp cooked with chopped spinach, sautéed onions, fresh tomato paste, and a touch of cream.

Most popular. Jumbo Shrimp cooked in creamy tomato sauce.

Spicy. An exotic blend of herbs and spices make this dish very hot and special.

Bone-in chicken, marinated in yogurt and a deeply aromatic blend of spices, then roasted to perfection in a searing­ hot clay oven (tandoor) and served on a sizzler.

All white meat chicken marinated in special sauce and barbecued to perfection, baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Ground lamb meat skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Shrimp spices and marinated in yogurt and baked on skewers. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Salmon marinated with paprika, turmeric, ginger and garlic and baked on skewers.

An exotic kabab of marinated homemade cottage cheese. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Chicken tandoori, chicken tikka, boti kebab, tandoori shrimp. Tandoori dishes are cooked in a clay oven (tandoor) and served on a sizzler.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Aromatic Indian basmati rice cooked with fresh herbs, spices, nuts and raisins.

Tender lamb cubes cooked in brown onions, fennel powder, yogurt and spices.

Chicken cooked with black pepper, turmeric, lemon sauce and spices.

A classic Indian dessert of basmati rice gently simmered in sweetened milk, delicately flavored with cardamom and saffron, and topped with sliced almonds.

Cream balls dipped in syrup and rose water.

Classic Indian ice cream with pistachios

Sweet, tropical flavor of mangoes blended into a smooth, velvety ice cream.

Tender cottage cheese balls soaked in a creamy, saffron- and cardamom-infused sauce, finished with pistachio topping.