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  • NOFO At the Pig

NOFO At the Pig

(919) 821-1240

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  • 2014 Fairview Rd, Raleigh, NC 27608
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • NOFO At the Pig

  • (919) 821-1240
  • Lunch
  • Brunch
  • Dinner
  • Starters
    • Cup of Soup $3.00

    • Bowl of Soup $5.00

    • Side Caesar $4.00

    • Side Salad $4.00

    • Basket of Sweet Potato Fries $6.00

      Sweet potato fries served with a Cajun citrus mayonnaise

    • Side of Sweet Potato Fries $4.00

    • Fried Green Tomato BLT $7.00

      Mixed greens, bacon, cracker salad with secret tomato dressing

    • Hot Pimento Cheese Dip $8.00

      With fresh vegetables, rough cut country style bacon and crackers

  • Lunch Salads
    Housemade dressings: Balsamic vinaigrette, lemon & olive oil, ranch, red wine vinaigrette, blue cheese & caesar. Add one of the following items to a salad: Grilled salmon, blackened shrimp, grilled beef burger add, or crab cake $5.00. Grilled chicken or grilled spinach patty $4.00
    • House Salad $7.00

      Mixed greens with cucumbers, red onions, grape tomatoes & carrots

    • Orange And Candied Pecan Salad $9.00

      Mixed greens with oranges, red onions, candied pecans and goat cheese

    • Classic Caesar $8.00

      Romaine lettuce tossed with Caesar dressing, grated parmesan cheese, and croutons

    • Iceberg Wedge $8.00

      Charred red onion, grape tomatoes, applewood smoked bacon, blue cheese & cracked black pepper

  • Sandwiches & Burgers
    Sides: All sandwiches served with a side. Sesame kale salad, broccoli salad, cheddar mac, cole slaw, fruit, french fries or chips substitute side salad, caesar salad or sweet potato fries $1.50, sides a la carte $4.00
    • Shrimp BLT $10.50

      Shrimp, bacon, lettuce, tomato, havarti, and mayo, on grilled white bread

    • White Bean & Tahini $9.00

      With cucumbers, red onions and sprouts on naan

    • Caprese Sandwich $9.00

      Fresh mozzarella, vine ripe tomatoes, fresh basil, balsamic vinegar and olive oil on flat bread

    • Fried Oyster or Fried Shrimp Po Boy $10.50

      With creamy slaw and Cajun remoulade on a toasted hoagie roll

    • Eastern Nc BBQ Sandwich $9.50

      With creamy slaw, house-made hot sauce and bread & butter pickles on a kaiser roll

    • Chicken Lettuce Wrap $9.50

      Mushroom, carrot, onion and water chestnuts in a ginger garlic sauce

    • Avocado BLT $10.00

      Bacon, lettuce, tomato, avocado, brie and pepper jelly on grilled hawaiian bread

    • Club Sandwich $10.50

      Black forest ham, turkey, applewood smoked bacon, havarti cheese, arugula, tomato and chive aioli on toasted wheatberry bread

    • Grilled Pimento Cheese $9.00

      With tomato and spinach on wheatberry bread. Add bacon $1.00

    • Spinach Burger $9.50

      Spinach patty served on a kaiser bun with lettuce, tomato, red onion, swiss cheese and fire roasted tomato aioli

    • 1/2 lb. Burger $10.00

      Served with lettuce, tomato and red onion and choice of cheese: cheddar, swiss, provolone, havarti, pimento, pepper jack. Add bacon, egg, sauteed onions or mushrooms $1.00

  • Lunch Plates
    • Chicken Salad Plate $9.00

      With fresh fruit and country ham yeast rolls

    • Roasted Vegetables & Grits $10.00

      With pan roasted vegetables, lemon, thyme and garlic jus

    • Salmon $12.00

      With roasted garlic and tomato risotto, citrus arugula salad & marcona almond butter

    • Black Bean Quesadilla $10.00

      Grilled tortilla with black beans and pepper jack cheese served with fresh chopped salsa & avocado salad. Add sauteed shrimp $5.00, add grilled chicken $4.00, add sauteed spinach $1.00

    • Shrimp & Grits $13.00

      Shrimp sauteed with bacon, sliced mushrooms, garlic, Tabasco, lemon and scallions served over cheese grits

  • Little Nofolks Menu
    Side options: fries, side salad, carrot sticks with ranch dressing, apple sauce, fruit, or steamed veggies.
    • Grilled Cheese Sandwich with Side $6.00

    • Shrimp Basket with Side $6.00

    • Cheese Quesadilla with Side $6.50

    • Peanut Butter & Jelly Sandwich with Side $5.00

    • Chicken Strips with Side $6.25

    • Sliders $7.95

      2 mini cheese burgers with side

    • Spaghetti w/ Marinara Sauce or Butter Sauce $6.00

  • Soups & Salads
    Choice of dressings: Balsamic vinaigrette, lemon & olive oil, ranch, blue cheese, caesar
    • Soup of the Day - Cup $3.00

      Add one of the following items to a salad: Grilled salmon, blackened shrimp, grilled beef burger add or crab cakes $5.00, grilled spinach patty or grilled chicken $4.00

    • Soup of the Day - Bowl $5.00

      Add one of the following items to a salad: Grilled salmon, blackened shrimp, grilled beef burger add or crab cakes $5.00, grilled spinach patty or grilled chicken $4.00

    • Orange and Candied Pecan Salad $9.00

      Mixed greens with mandarin oranges, red onions, candied pecans, goat cheese and biscuits

    • Crab Cake Salad $12.00

      Romaine lettuce, fried onion rings, diced peppers, Dijon buttermilk dressing and biscuits

  • The Sandwich Board
    Sides: Fruit, french fries or home fries. Substitute a side salad or sweet potato fries $1.50. Sides a la carte: Sausage $4.00, bacon $4.00, home fries 3.00, fruit $3.00, cheese grits $3.00, 2 eggs $3.00
    • BLT $9.00

      Bacon, lettuce, tomato and mayo on grilled bread white or wheat with choice of side. Add fried egg $1.00, add cheese $0.50

    • Breakfast ½ lb. Burger $10.00

      Cheese, lettuce, tomato, onion, pickle with choice of side. Add avacado $1.00, add fried egg $1.00, add jalapeno $0.50

    • French Toast Breakfast Sandwich $9.00

      With fried egg, cheddar cheese and bacon with choice of side

    • Spinach Burger $9.50

      With swiss cheese, tomato, lettuce, tomato aioli and choice of side

  • Brunch Menu
    • Country Breakfast $10.00

      Two eggs your way with grits or home fries, bacon, or hot country sausage link, biscuits and fruit

    • Pulled Pork Hash $13.00

      Pulled pork shoulder tossed with potatoes, red onions, and bell peppers, 2 poached eggs and hollandaise with biscuits

    • Steak and Eggs $14.00

      Grilled angus sirloin, 2 eggs, home fries, country ham bordelaise, arugula and tomato relish with biscuits

    • The Nofo Ranchero $11.00

      Corn tortilla, two eggs, pepper jack grits, chorizo, black beans, pico and roasted jalapeno

    • Shrimp & Grits $15.00

      Sauteed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over cheese grits with biscuits

    • Honey French Toast $10.00

      Bee blessed honey butter, bacon or sausage, & fresh fruit

  • The Benedicts
    • Coastal Benedict $12.00

      Crab cakes, country ham, 2 poached eggs and bearnaise served with fruit and biscuits

    • Florentine Benedict $12.00

      Spinach patty, tomato slices, 2 poached eggs and hollandaise served with fruit and biscuits

    • Eggs Benedict $12.00

      Toasted English muffins topped with poached eggs, Johnston County ham and hollandaise sauce

  • Omelettes
    All omelettes served with fruit and biscuits. When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte.
    • Mushroom & Caramelized Onion Omelette $11.00

      With arugula and ashe county blue marble cheese

    • Pimento Cheese Omelette $11.00

      With spinach and tomato

    • Denver Nc Omelette $11.00

      With Nahunta sausage, peppers, onions and Ashe County sharp mountain cheddar

  • Little Nofolks Brunch
    Side options: fries, cheese grits, chips, carrot sticks with ranch dressing, apple sauce, fruit. Little nofolks menu served to those 12 and under
    • French Toast $5.95

      French toast, bacon, fruit

    • Eggs $5.95

      Egg, bacon, fruit, biscuit

    • Breakfast Platter $6.95

      1 piece of french toast, 1 scrambled egg, 1 piece of bacon, biscuit & fruit

    • Grilled Cheese Sandwich with Side $6.50

    • Peanut Butter & Jelly Sandwich with Side $5.50

    • Jelly Biscuits $2.95

      2 biscuits with grape jelly & bacon

    • Sliders $7.95

      2 mini cheese burgers with side

  • Appetizers
    • Fried Green Tomato BLT $7.00

      With mixed greens, bacon, cracker salad and secret tomato dressing

    • Garden Vegetable & Goat Cheese Dip $7.00

      With fresh vegetables and grilled bread

    • Carolina Fried Oysters $9.00

      With creamy coleslaw and Bloody Mary cocktail sauce

    • Hot Pimento Cheese Dip $8.00

      With fresh vegetables, crisp bacon and grilled bread

    • BBQ Pork Sliders $8.00

      With creamy coleslaw, hot sauce and house-made pickles

    • Local Goat Cheese and Crab Wontons $8.00

      Crispy fried with jalapeno and peach marmalade

  • Dinner Salads
    House-made dressings: Balsamic vinaigrette, ranch, blue cheese, caesar, lemon & olive oil, red wine vinaigrette, ginger orange vinaigrette. Add one of the following items to a salad: Grilled salmon, blackened shrimp, grilled beef burger, crab cake $5.00, grilled chicken or grilled spinach patty $4.00
    • Roasted Beet Salad $8.00

      With apple, arugula, goat cheese and marcona almonds with red wine vinaigrette

    • Caesar $8.00

      Romaine lettuce tossed with a house-made Caesar dressing, grated parmesan cheese and croutons

    • House $7.00

      Bed of mixed greens with cherry tomato, carrot, red onion and cucumber

    • Orange and Candied Pecan Salad $9.00

      Bed of mixed greens with fresh orange, red onion, candied pecans and goat cheese

    • Iceberg Wedge $8.00

      Grape tomatoes, charred red onion, applewood smoked bacon, blue cheese and cracked black pepper

  • Entrees
    • Salmon $18.00

      With roasted garlic and tomato risotto, citrus arugula and romano salad, marcona almond butter

    • Crab Cake $20.00

      With country ham creamed corn, fried okra, citrus beet salad

    • Filet Mignon $23.00

      With savory mushroom and herb bread pudding, smoked bacon, roasted seasonal vegetables, red wine demi and horseradish aioli

    • Ashley Farms Chicken $17.00

      Pecan crusted, with herbed goat cheese, butternut squash, Brussels sprouts and wild mushrooms

    • Shrimp and Grits $17.00

      Sauteed with bacon, mushrooms, garlic butter and green onions over pepper jack grits

    • Roasted Seasonal Vegetables & Grits $14.00

      With pan roasted vegetables, lemon, thyme and garlic jus

    • Pork $17.00

      Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens

    • Trout $17.00

      Pan fried with red and green tomato ragout, jalapeno pepper jack grit cake and creole remoulade

    • Pappardelle Pasta $15.00

      With arugula basil pesto, sauteed vegetables, pine nuts and romano

  • Burgers
    All burgers served with chips. Substitute a side salad, fries or sweet potato fries $1.50
    • Spinach Burger $9.50

      Spinach patty served on a bun with lettuce, tomato, onion, swiss cheese and roasted tomato aioli

    • ½ Lb Burger $10.00

      With lettuce, tomato, red onion, and choice of cheese: cheddar, swiss, provolone, havarti, or pimento. Add bacon, add sauteed onions or mushrooms, add fried egg, add jalapenos, add avocado $1.00 each

    • Sweet Potato Fries - Basket $6.00

      Sweet potato fries with cajun dipping sauce

    • Sweet Potato Fries - Half Order $4.00

      Sweet potato fries with cajun dipping sauce

  • Daily Specials
    • Chili & Grilled Cheese Sandwich

      Monday

    • Spaghetti with Meat Sauce

      Tuesday. Side salad & garlic bread

    • Pan Fried Chicken

      Wednesday. With country ham gravy, mashed potatoes & collard greens

    • Meatloaf with Gravy

      Thursday. Mashed potatoes & green beans

    • Trout with Creole Remoulade

      Friday. Tomato ragout & jalapeno grit cake

  • Sides
    • Green Beans $4.00

    • Roasted Seasonal Vegetables $4.00

    • Cheese Grits $4.00

    • Collard Greens $4.00

    • Three Cheese Baked Macaroni $4.00

    • Creamy Coleslaw $4.00

    • Cucumber Salad $4.00

    • Side Salad $4.00

    • Fried Okra $4.00

Menu for NOFO At the Pig provided by Allmenus.com

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