McDaid's Irish Restaurant & Pub

Mixed greens tossed in a house-made sherryvinaigrette, topped with candied almonds, freshpear, & cashel bleu cheese. Gluten free

A platter of lightly smoked turkey, dubliner cheese, Irish brown bread & a tossed sherry viniagrette salad. Served with an apricot chutney

Mixed greens tossed in a cider vinaigrettegarnished with radish, pickled beets,asparagus & egg. Gluten free

Grilled romaine wedges served with a house caesar dressing. Topped with shaved parmesan & croutons

New england style chowder with clams, shrimp, cod & calamari. Served with brown bread & Kerrygold butter

Smoked tomatoes & herbs blended with fresh garlic & topped with parmesan & croutons. Served with brown bread & kerrygold butter

Short rib braised low & slow on milled mashed, smothered with a beef demi pan gravy, carrots, celery & mushrooms. Add an egg $1.00

Our in-house ground beef prepared with carrots, onions, peas, celery & herbs. Topped with crispymashed potatoes & cheddar cheese

Fresh fried atlantic cod served with hand-cut French fries, tartar sauce, coleslaw, a lemonwedge & mushy peas

Enjoy our take on the traditional Irish dish. Corned beef brisket braised in-house, served with milled mashed, brussels sprouts & carrots in a parsley cream sauce

Seasonal vegetables tossed in a vegetable veloute, topped with crispy mashed potatoes & fried onions

Fresh cut ribeye steak accompanied with champ potatoes, onion rings, grilled asparagus & roasted tomatoes. Served with prepared horseradish & a side of 2 gingers whiskey peppercorn demi

House-brined, grilled pork chop with a strawberry lemon marmalade glaze. Served on a pan-seared goat cheese grit cake & topped with a strawberry & charred lemon viniagrette Rocket salad

Cherry tomatoes, red onions, shitake mushrooms & spinach tossed in Arborio rice topped with glazed baby carrots & a house-made cracker

Pan-seared, atlantic salmon served on a bed of chilled orzo pasta tossed in a grilled mangochutney & topped with melted chipotle butter

Carrots, brussels, mushrooms & grilled cherry tomatoes tossed in arborio rice. Topped with parmesan cheese

Grilled fresh-cut ribeye on a ciabatta bun with caramelized onion horseradish aïoli, mushrooms & rocket. Pressed, grilled with a side of au jus

In house ground chuck on a brioche bun served with lettuce tomato onion choice of swiss cheddar pepperjack american or bleu cheese add cheese $1.00 add caramelized onion sauteed mushrooms or pickles for $0.50 add fried egg avocado grilled rasher or bacon for $1.00

In-house braised corned beef with sauerkraut, Swiss & thousand island dressing on grilled rye swirl bread

Lightly smoked turkey breast with coleslaw, swiss & thousand island dressing on a grilled rye swirl bread

Pulled short rib with pickled red onion, rocket, swiss cheese, & malt vinegar aïoli spread on ciabatta

Cod fillet fried to a crispy golden brown, in our harp beer batter & served on a Brioche bun with slaw & tartar sauce

Grilled chicken breast topped with a cornmeal-dusted rasher, dubliner cheese & an apple cider coleslaw on grilled ciabatta

Grilled scratch-made black bean patty, topped with fresh guac & crispy onions. Served with lettuce & tomato on a Brioche bun smeared with a chipotle aïoli. Add bacon

Fresh, fried calamari, beer-battered Atlantic cod & trout dip, with a bed of hand-cut French fries served with house-made tartar sauce & Hoisin BBQ sauce. Accompanied by a mixed green salad tossed in sherry vinaigrette

A vegetable cottage pie, pickled things, mixed green salad,seasonal vegetables & house-made brown breads

Sliced, aged corned beef, grilled chicken skewers, cottage pie, glazed baby carrots & brussels sprouts served with house-made brown bread & a side of parsley cream sauce

Breaded, atlantic cod fried & served with a lemon relish aïoli

Cornmeal dusted okra, flash-fried & servedwith chipotle aïoli & a roasted corn relish

Curried chicken salad on a butter lettuce leaf, topped with crème fraîche & cherry tomatoes. GLuten free

Four imported Irish cheeses accompanied with confitures & assorted crackers

House-made, piled high & drizzled with bleu cheese dressing & scallions

Lightly smoked north carolina trout with lemon, caper & dill. Served with a sourdough crostini, rocket & pickled onion

Crispy fried calamari topped with scallions & pickled onions, served with lemon & your choice of hoisin BBQ sauce or tartar sauce

Hickory smoked wings tossed in our 2 gingers whiskey glaze or served dry, with a side of bleu cheese & shredded carrots

Marinated BBQ chicken & cajun seasoned shrimp, skewered then grilled. Served with a side of our apple cider coleslaw

Fresh fried corn tortillas topped with shredded thai chicken, queso, pico de gallo,& black beans

Grilled cod with napa cabbage, pico, chipotle aïoli & fresh guac in two soft corn tortillas

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Chef's favorite seasonal flavor,ask your server! a la mode $1.00

Whiskey soaked raisins, vanilla bean ice cream, butter caramel sauce

Fresh whipped cream, chocolate drizzle,fresh strawberries. a la mode $.00

Macerated strawberries & rhubarb,streusel topping & fresh whipped cream.a la mode $1.00