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Wild Turkey Bar & Lounge
served with our original angus barn bbq sauce
Chef Betty Shugart's specialty
Over 42oz! Aged bone-in ribeye, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.
the original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus
slow roasted and carved to your temperature preference
22oz
Four huge ribs finished with our red wine jus or BBQ sauce
skewered with peppers, mushroom, tomato & onions
Medallions served over blue cheese mashed potatoes with red wine & chili reduction
straight from the shores of Maine
sautéd and topped with garlic dill butter
with our famous original angus barn bbq sauce
served with your choice of marinara or alfredo sauce
Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes
Served with mushrooms, spinach, fire roasted tomatoes, and goat cheese
with white wine and garlic
Served plain or with fresh fruit
Choose from vanilla, chocolate, or cinnamon
Menu for Wild Turkey Bar & Lounge provided by Allmenus.com
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