A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and a sunny side up farmers egg and bacon.

3 egg omelet filled with roasted peppers, mushrooms, spinach, onions and cream cheese. Add bacon or sausage 2.

Corn tortillas stuffed with roasted chicken and queso fresco, topped with Mexican mole sauce, onions and sesame seeds- served with rice and beans.

Mixed greens served with tropical fruit, candied beets, sliced avocado and cilantro vinaigrette.

Sauteed white corn tortilla chips tossed in tomatillo sauce, cilantro, heavy cream a. ND cheese- topped with 2 poached eggs.

Corn masa pockets stuffed with scrambled eggs, sausage, mushrooms and peppers topped with Mexican cream and cotija cheese- served with rice and beans.

Sweet potato arepa topped with queso fresco, chorizo and huevos divorciados with a duo of jalapeno and habanero salsas.

A twist on a columbian favorite: creamy corn cakes topped with mozzarella. Served with maple syrup and sausage.

Cilantro rice and black beans topped with fried sweet plantains, guacamole and a fried egg.

Roasted poblano pepper stuffed cheese grits and topped with a poached egg, 2 strips of bacon and habanero-tomato salsa.

Two flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies. Served with rice, beans or slaw.

A traditional telera sandwich packed with avocados, re-fried beans, cheese, onions, lettuce, pickled jalapenos, tomatoes, chipotle mayo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.

Two corn masa pockets stuffed with queso fresco, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.

Two corn tortillas filled with guacamole, chipotle slaw and your choice of fried fish or shrimp. Served with rice, beans or slaw.

Two corn tortillas stuffed with Mexican cheese and your choice of chicken, steak or veggies topped with tomatillo, chipotle and Mexican cream sauces. Served with rice, beans or slaw.

Two chicken tamales topped with tomatillo, chipotle and Mexican cream sauces. Served with rice, beans or slaw.

Pick any 2 of the following with your choice of rice, beans or slaw.

A piping hot bowl of our famous chicken soup. Home-made broth, cilantro rice, pico de gallo, cilantro, avocado and chunks of grilled chicken.

A 10" whole-wheat tortilla packed with cheese, black beans, cilantro rice, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.

Two corn tortillas filled with chihuahua cheese, pico de gallo and your choice of chicken, steak or veggies. Served with rice, beans or slaw.

White fish, NC shrimp and PEI mussels cooked in seasoned white rice with tomatoes, anis seed, onions, chipotle and epazote.

Grilled all-natural, bone-in pork chop marinated in sour orange and garlic- served over creamed potatoes and topped with a roasted tomato salsa and grilled onions.

NC shrimp topped with Spanish-inspired veracruzana sauce. Served with jalapeno rice, twice-fried patacones, avocados, cilantro and l. Emon wedge. (locals seafood).

Garbanzo, red, black and green beans sauteed with red lentils in a tomatillo-chipotle sauce over cilantro rice topped with Chile-peanut mix and a fried local egg.

Mexico on a plate: local steak, chicken and black bean enchiladas topped with chipotle and tomatillo sauces, Mexican cream and melted cheese. Served with cilantro rice and re-fried black beans.

Our legendary 20+ ingredient mole poblano, served with grilled organic chicken breast, fried sweet plantains and white rice.

Two white corn tostadas topped with beer brisket, kale dressed in balsamic chipotle dressing, topped with avocado and cotija cheese. Served with black beans.

Vegetarian. Roasted poblano filled with squash, zucchini, plantains, rice, fresh cheeses and mint- served with raw tomatillo salsa on a bed of whole black beans and crema.

Flour tortillas filled with avocado, pico de gallo, Mexican cheese and your choice of chicken, steak or veggies- served with rice and beans.

Home-made tortilla chips served with our secret-recipe salsa.

Home-made tortilla chips, secret-recipe salsa and fresh guacamole.

Mixed greens tossed with sweet cilantro vinaigrette, queso fresco, avocado, tortilla strips and black bean and corn salsa.

Our special twist of the ultimate appetizer, a re-fried bean base stacked with white corn chips topped with warm queso, pico de gallo, Mexican cream, home-made guacamole and diced jalapenos.

Home-made tortilla chips, secret-recipe salsa and warm epazote cheese dip.

Mushrooms, poblanos, red bell peppers, spinach, onions and creamy tomatillo sauce. Served on double corn tortillas with cilantro rice and re-fried beans.

Chicken and chorizo stew, avocado, white onions and cilantro. Served on double corn tortillas with cilantro rice and re-fried beans.

Fried catch-of-the-day, sweet fruit, red cabbage, spicy cilantro mayo and pico de gallo. Served on double corn tortillas with cilantro rice and re-fried beans.

Tender chunks of fried happy pork, avocado puree and pickled red onions. Served on double corn tortillas with cilantro rice and re-fried beans.

Southern-fried chicken, chayote ranch, red cabbage, jalapenos, agave nectar and cilantro. Served on double corn tortillas with cilantro rice and re-fried beans.

Our famous local grass - fed steak, chihuahua, pico de gallo and avocado on flour tortillas. Served with cilantro rice and re-fried beans.