Hummus, kalamata olive tapenade, ajvar (roasted red peppers, eggplant, garlic and amp; olive oil). Beautiful colors, beautiful flavors. Served with organic flour house-made pita bread.

Served with pita and our own house fresh lemon tahini. Sounds simple but you won't believe this combo, 1 of the best things i've ever eaten.

Fried corn chips with black beans, pan fried corn, grilled onions, white cheddar, Monterey jack and beautiful authentic salsa. Served with sour cream and made to order guacamole... oh so delicioso.

Our home-made fresh daily cheese, local honey and aleppo pistachios. Served with house pita.

Topped with a basil pesto cream sauce and served with fresh, local, tomatoes and basil toast delizioso.

Our goat cheese and rosemary ravioli breaded with local organic cornmeal then deep fried to a golden brown served with a side of our marinara sauce.

Spinach, jicama, onions, almonds, dried cranberries, orange vin dressing, home-made croutons.

Mixed greens, tomatoes, cucumbers, carrots, home-made croutons. Always refreshing!

Slow cooked pork with a citrus finish, pico de gallo, onion and radish.

Chicken tinga (sauce: chipotle, tomatoes + onions) red cabbage, cilantro and home-made cheese. Carnitas: slow cooked pork with a citrus finish, pico de gallo, caramelized onion and radish.

Fresh home-made falafel, lettuce, tomato, pickled beets, pickled jalapenos with fresh made tahini served with cornichons.

Local pepperoni, local sweet Italian sausage, local organic flour, our tomato sauce with mozzarella cheese, EVOO, local yum.

Pesto sauce base, roasted chicken, sun-dried tomatoes, EVOO, mozzarella and gorgonzala cheeses.

Jack lord's favorite. Danish style ham, fresh pineapple, our home-made tomato sauce, premium mozzarella and a taste of paradise.

Cream sauce base topped with sliced jalapenos, mandarin oranges, pistachios, mozzarella, EVOO and our love. It's a little different, it's a whole lot of delicious.

Slow cooked pork with a citrus finish, home-made cheese, avocados, red cabbage, caramelized onions, pickled jalapenos, home-made salsa and tomato on our locally baked ciabatta bread.

Our meatloaf wrapped with bacon with Italian spices, grilled onions and peppers. We then pan sear it with an Asian influenced chili sauce and serve it on a bed of garlic parmesan mashed potatoes on locally baked ciabatta bread.

Local cheddar and goat cheeses blended and mixed with our in house mayo and spices then grilled on locally baked whole wheat.

Topped with a basil pesto cream sauce and served with fresh, local, tomatoes and basil toast delizioso. This entree sized portion is perfect for a ravenous appetite or sharing with friends.

Wild salmon fillet alla livornese, pomodoro sauce, kalamata olives, sauteed onions, capers, roasted red potatoes in rosemary, roasted asparagus.