Driftwood Southern Kitchen

Topped with avocado-herb buttermilk dressing and goat cheese.

With smoked pepper aioli.

Made with sharp cheddar, goat cheese, and Spanish peppers. Served with crackers, pickles, bacon jam, and pepper jelly

Choice of peach habanero, Tabasco honey or ancho-peanut.

Cured meats, cheeses, mini jars of spreads, relishes and crackers.

With flatbread crackers.

Smoked blue cheese aioli

With maple butter

Dijon herb vinaigrette, toasted pumpkin seeds, pears, beets, and goat cheese with grilled chicken or shrimp.

Smoked bleu cheese, baby heirloom tomatoes,grilled onions, avocado-herb buttermilk dressing with grilled chicken or shrimp.

Sherry maple vinaigrette, brie, candied pecans, apples, croutons with grilled chicken or shrimp.

Custom ground patty, grilled onions, pimiento cheese, lettuce, tomato and 1 side.

Custom ground patty, pulled pork, brown sugar mustard sauce, slaw and 1 side.

Topped with slaw, our BBQ sauce, pickled onions, house made pickles and 1 side.

Smoked brisket, brioche bun, caramelized Sherry onions, gruyere, and 1 side.

With pickled green tomatoes, bacon, avocado-herb buttermilk dressing and 1 side.

On thick cut brioche with Gruyere cheese, apple butter, bacon and 1 side.

With local mushrooms, Parmesan, kale and truffle oil.

With Louisiana crawfish sauce

Brisket chili topped with fritos, Vermont cheddar, ancho sour cream and chives.

Slow cooked chicken and vegetables.

With tasso gravy and mashed potatoes

With sausage gravy and mashed potatoes

With truffle honey and 1 side.

With potato and andouille hash and fried onions.

With 1 side.

With andouille and tomato beurre blanc.

Available after 4 pm and served with your choice of 1 market side.

Available after 4 pm and your choice of 1 market side.

Mustard sauce. Available after 4 pm and served with your choice of 1 market side.

Topped with avocado-herb buttermilk dressing and goat cheese.

With smoked pepper aioli.

Made with sharp cheddar, goat cheese, and Spanish peppers, served with crackers.

Choice of peach habanero, Tabasco honey or ancho-peanut.

With remoulade sauce and fresh lemon.

Made to order sweet and spicy cracklins,avocado-herb buttermilk dressing for dipping.

Served with garlic aioli.

Creamy chowder topped with cornmeal fried fresh clams.

Dijon herb vinaigrette, pecan crusted goat cheese with grilled chicken or shrimp.

Smoked bleu cheese, baby heirloom tomatoes, grilled onions, avocado-herb buttermilk dressing with grilled chicken or shrimp.

Sherry maple vinaigrette, candied pecans, apples, croutons with grilled chicken or shrimp.

Custom ground patty, grilled onions, pimiento cheese, lettuce, tomato and 1 side.

With tarragon mayo and lemon on a brioche bun and 1 side.

With cured meats, provolone, New Orleans olive spread and 1 side.

Topped with slaw, our BBQ sauce, pickle donions, house made pickles and 1 side.

With pickled green tomatoes, bacon, avocado herb buttermilk dressing and 1 side.

On thick cut brioche with Gruyere cheese, apple butter, bacon and 1 side.

Citrus slaw, remoulade and 1 side.

With local mushrooms, Parmesan, kale and truffle oil.

Louisiana crawfish and topped with puff pastry.

Smoked sausage sauteed with carmelized onions and sour cream.

Brisket chili topped with fritos, Vermont cheddar, ancho sour cream and chives.

Slow cooked chicken and vegetables.

With tasso gravy and 1 side.

With sausage gravy and 1 side.

With truffle honey and 1 side.

With andouille and tomato beurre blanc.