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Latin Quarters
Fried pork nuggets, fried chicken chunks, Spanish sausage, fried yuca, french fries, sweet plantains, tostones and salsa verde.
Fried pork nuggets, fried chicken chunks, Spanish sausage, fried yuca, french fries, sweet plantains, tostones, salsa verde, fried cheese and fried salami.
Sweet fried plantains.
Boiled cassava with garlic sauce.
Twice fried plantain with garlic sauce.
Homemade spiced Colombian sausage. Served with an arepa.
Homemade Argentinian sausage with chimichurri sauce on grilled bread.
Traditional Puerto Rican pasteles with pork or chicken.
Three empanada turnovers with your choice of beef, chicken, jerk chicken, guava, spinach cheese, pork and yellow rice mixed. Please write quantity of each empanada in the special instructions box.
Crisp fried plantains topped with shrimp ceviche and avocado.
Three season potatoes filled with ground beef.
Pulled pork rolled in cassava and deep fried. Topped with mojo onions.
Two fried ground beef fritters.
Garlic fries.
Yellow rice with pigeon peas.
White rice.
Black bean rice.
Black beans topped with cilantro and onions.
Red beans topped with cilantro and onions.
Side of avocado.
Boiled cassava with marinated onions.
A mixture of chicken, vegetables, corn on the cob and potato. Topped with onions and cilantro. Includes white rice and lime.
Shrimp soup mixed with Latin Quarters Latin sauce with onion, cilantro, celery, potato, yuca and plantains. Includes white rice and lime.
Typical Dominican soup. A mixture of yuca, plantains, potato, corn on the cob, vegetable, chicken and beef. Includes white rice and lime.
Crisp romaine lettuce, Parmesan and house made breadcrumbs with a Caesar cilantro dressing.
Fresh mixed greens with sliced papaya, chopped walnuts, purple onions and cucumbers. Dressed with a red wine vinaigrette.
Organic mixed greens with tomatoes, cucumbers and citrus vinaigrette.
Fresh gulf shrimp, Prince Edward Isle mussels, little neck clams, calamari and bell peppers marinated in fresh citrus juices, cilantro and extra virgin olive oil. Served with tostones, rice and beans.
Deep fried tilapia topped with shrimp ceviche. Served with rice and beans.
Shrimp salted with garlic, onion, green pepper, olives and cilantro. Mixed in Latin Quarters Latin tomato sauce. Served with rice and beans.
Shrimp simmered in a spicy Caribbean jerk sauce with pineapple and jalapeno. Served with rice and beans.
Our famous tropical picken chicken with our famous salsa verde. Served with rice and beans.
Spicy jerk chicken marinated with habanero, red chili pepper, jalapeno and Latin Quarters tropical spices. Served with rice and beans.
One pastel (similar to a tamale) Puerto Rican style. Includes avocado. Served with rice and beans.
Roasted pulled pork marinated in Latin Quarters tropical spices and topped with mojo onions. Served with rice and beans.
Top sirloin steak thinly sliced and marinated in tropical herbs and spices. Topped with mojo onions. Served with rice and beans.
Fried pork nuggets marinated Cuban style and topped with mojo onions. Served with rice and beans.
Fried chicken chunks marinated with garlic and lime and topped with mojo onions. Served with rice and beans.
Fried pork chops with fat back topped with garlic and chimichurri sauce. Served with rice and beans.
One 12 oz. pork chop marinated in tropical Latin Quarters seasoning and slow grilled in an open flame or deep fried. Served with rice and beans.
1/4 chicken, pulled pork and steak. Served with rice and beans.
Two white corn cakes stuffed with seasoned meats. Choice of Colombian sausage, chicken or steak. Served with rice and beans.
Colombian farmer platter with rice, beans, grilled steak, fried egg, pork grinds, avocado, sweet plantain, chorizo and arepa.
Cubano. Braised tender shredded flank steak marinated in Cuban herbs and spices. Served with rice and beans.
Boneless grilled chicken marinated in garlic, lime and Peruvian seasoning. Grilled in an open flame. Served with rice and beans.
Ground beef with crushed pineapple, onion, ketchup, mustard, crushed potato chips, melted mozzarella and garlic sauce. Served on a toasted bun with rice and beans.
Three flour tortillas with your choice of meat. Topped with avocado, pico de gallo and cheese. Served with rice and beans.
Yellow rice mixed with chicken, onion, cilantro, olives and vegetables. Served with sweet plantains.
Mashed plantains mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Mashed plantains mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices with your choice of meat.
Shrimp simmered in Latin Quarters tropical red sauce with onions, green pepper, olives, garlic and cilantro. Mashed plantains mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Seafood simmered in Latin Quarters tropical red sauce with onions, green pepper, olives, garlic and cilantro. Mashed plantains mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Latin Quarter's signature mofongo. Served with large gulf shrimp and sirloin steak marinated with chimichurri and our Caribbean sauce. Mashed plantains mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Miami-style Cuban sandwich. Marinated pulled pork topped with honey ham and Swiss cheese in a toasted Cuban garlic bread with mayo, mustard and pickles. Includes homemade garlic fries.
Triple play-sirloin steak and roast pork grilled together. Topped with honey ham, melted Swiss cheese, lettuce, tomato, grilled onions, potato sticks and ketchup-mayo sauce. Includes homemade garlic fries.
Boneless chicken marinated in tropical herbs and spices, grilled on an open flame and served on toasted garlic Cuban bread dressed with mayo, avocado, lettuce, mojo onions and our spicy salsa verde sauce. Includes homemade garlic fries.
Our famous tropical picken chicken cooked in an open flame. Cut and served family style. Served with large rice, beans and salad. Serves between 3-4 people.
Our famous tropical picken chicken cooked in an open flame, Cut and served family style. Includes a whole chicken with your choice of family style pulled pork or steak. Served with large rice, beans and salad. Serves between 3-4 people.
Whole chicken plus family style pulled pork and steak. Served with large rice, beans and salad. Serves between 3-4 people.
Served with choice of homemade garlic fries or rice and beans.
Served with choice of homemade garlic fries or rice and beans.
Breaded chicken fingers. Served with choice of homemade garlic fries or rice and beans.
1/4 chicken leg and thigh only. Served with choice of homemade garlic fries or rice and beans.
Hot dog and french fries. Served with choice of homemade garlic fries or rice and beans.
Fried sweet plantain served with vanilla ice cream. Sprinkled with cinnamon and topped with whipped cream.
Typical Dominican flan. A caramel custard delight.
Typical Puerto Rican sponge cake with three milks. Topped with whipped cream.
Sweet plantain.
Fried pork brushed with garlic. Includes fries.
Fried plantains brushed with garlic and topped with pulled pork and mojo onions.
With lettuce, tomato and mayo. Served with garlic fries.
Fried chicken strips topped with avocado, lettuce, tomato and mayo. Served on garlic Cuban bread with a side of salsa verde. Includes garlic fries.
Mini Cuban sliders.
Pulled pork sandwich topped sauteed onions. Served on toasted Cuban bread. Served with garlic fries.
Choice of three empanada turnovers of your choice with garlic fries. Please write quantity of each empanada in the special instructions box.
Fried shrimp, fried pork nuggets, fried sausage, fried salami, chicken fingers, french fries, fried yuca and tostones.
Sweet fried plantains.
Boiled cassava topped with mojo onions.
Fried cassava with garlic sauce.
Twice fried plantain with garlic sauce.
Homemade spiced Colombian sausage. Served with an arepa.
Homemade Argentinian sausage with chimichurri sauce on grilled bread.
Traditional Puerto Rican pastele with pork or chicken.
Three empanada turnovers with your choice of meat.
Crisp fried plantains topped with shrimp ceviche and avocado.
Three season potatoes filled with ground beef.
Pulled pork rolled in cassava and deep fried. Topped with mojo onions.
Two fried ground beef fritters.
Side of avocado.
Garlic fries.
Yellow rice with pigeon peas.
White rice.
Black bean rice.
Black beans topped with cilantro and onions.
Red beans topped with cilantro and onions.
A mixture of chicken, vegetables, corn on the cob and potato. Topped with onions and cilantro. Includes white rice and lime.
Shrimp soup mixed with Latin Quarters Latin sauce with onions, cilantro, celery, potato, yucca and plantains. Includes white rice and lime.
Typical Dominican soup. A mixture of yucca, plantains, potato, corn on the cob, vegetables, chicken and beef. Includes white rice and lime.
Crisp romaine lettuce, Parmesan and house made breadcrumbs with a cilantro Caesar dressing.
Fresh mixed greens with sliced papaya, chopped walnuts, purple onions and cucumbers. Dressed with a red wine vinaigrette.
Organic mixed greens with tomatoes, cucumbers and citrus vinaigrette.
Served with our famous salsa verde. Includes choice of two sides.
Spicy jerk chicken marinated with habanero, red chili peppers, jalapeno and Latin Quarter's tropical spices. Includes choice of two sides.
Roasted pulled pork marinated in Latin Quarter's tropical spices and topped with mojo onions. Includes choice of two sides.
Yellow rice mixed with chicken, onion, cilantro, olives and vegetable. Served with sweet plantains.
Two empanada turnovers of your choice. Includes choice of two sides.
Two flour tortillas with your choice of meat. Topped with avocado, pico de gallo and cheese. Includes choice of two sides.
Half Cuban and abuelita sopa de pollo. Includes choice of two sides.
One pastel (similar to a tamale) Puerto Rican style with avocado. Includes choice of two sides.
Top sirloin steak thinly sliced and marinated in tropical herbs and spices. Topped with mojo onions. Includes choice of two sides.
Fried pork nuggets marinated Cuban style topped with mojo onions. Includes choice of two sides.
Fried chicken chunks marinated with garlic and lime. Topped with mojo onions. Includes choice of two sides.
Fried pork chops with fat back. Topped with garlic and chimichurri sauce. Includes choice of two sides.
1/4 chicken, pulled pork and steak. A favorite taste of the Caribbean. Includes choice of two sides.
Two white corn cakes stuffed with your choice of seasoned meats. Includes choice of two sides.
Colombian farmer platter with rice, beans, grilled steak, fried eggs, pork grinds, avocado, sweet plantain, chorizo and arepa. Includes choice of two sides.
Cubano. Braised tender shredded flank steak marinated in Cuban herbs and spices. Includes choice of two sides.
Boneless grilled chicken marinated in garlic, lime and Peruvian seasonings. Grilled on an open flame. Includes choice of two sides.
One pork chop marinated in tropical Latin Quarters seasoning and slow grilled on an open flame or deep fried. Includes choice of two sides.
Miami style Cuban sandwich with marinated pulled pork. Topped with honey ham and Swiss cheese in toasted Cuban garlic bread with mayo, mustard and pickles. Includes homemade garlic fries.
Triple play-sirloin steak and roast pork grilled together and topped with honey ham, lettuce, tomato, grilled onions, potato sticks and mayo-ketchup sauce. Includes homemade garlic fries.
Boneless chicken marinated in tropical herbs and spices and grilled on an open flame. Served on toasted garlic Cuban bread and dressed with mayo, avocado, lettuce, mojo onions and our spicy salsa verde sauce. Includes homemade garlic fries.
Marinated pulled pork with our mojo onions in toasted Cuban garlic bread. Includes homemade garlic fries.
Top sirloin marinated in garlic and lime, smothered with sauteed onions and dressed with mayo, lettuce, tomato and mojo onions. Served in toasted Cuban bread. Includes homemade garlic fries.
Our pulled pork dressed with sweet plantains and mojo onions. Served in our toasted Cuban bread. Includes homemade garlic fries.
Marinated boneless chicken and steak chopped together with grilled onions and peppers. Smothered in Swiss cheese and topped with lettuce, tomato and mayo. Includes homemade garlic fries.
Ground beef with crushed pineapple, onion, ketchup, mustard and crushed potato chips. Melted with mozzarella toasted buns and served with garlic sauce. Includes homemade garlic fries.
Boneless chicken topped with avocado, mojo onions, lettuce, fried cheese and dressed with our tropical salsa verde. Made in between two fried plantains.
Pulled pork, ham, fried cheese, mojo onion, lettuce and mayo-ketchup sauce. Made in between two fried plantains.
Fried salami, fried cheese, ham, mojo onions, lettuce and mayo-ketchup sauce. Made in between two fried plantains.
Mashed green plantain mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Mashed green plantain mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices with your choice of meat.
Latin Quarter's signature mofongo served with large gulf shrimp and sirloin steak marinated with chimichurri and our Caribbean sauces. Mashed green plantain mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Shrimp simmered in Latin Quarter tropical red sauce with onions, green pepper, olives, garlic and cilantro. Mashed green plantain mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Seafood simmered in Latin Quarter tropical red sauce with onions, green pepper, olives, garlic and cilantro. Mashed green plantain mixed with garlic, butter, fried pork grind and Latin Quarter's tropical spices.
Fried sweet plantain served with vanilla ice cream. Sprinkled with cinnamon and topped with whipped cream.
Typical Dominican flan. A caramel custard delight.
Typical Puerto Rican sponge cake with three milks. Topped with whipped cream.
Sweet plantains.
Menu for Latin Quarters provided by Allmenus.com
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