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Village Draft House
Served with beer queso cheese and sriracha honey mustard.
Dill pickle chips, hand-breaded and cooked golden, served with ranch.
Sliced chicken or black beans and corn, mixed cheese, chipotle aioli and pico de gallo inside a grilled flour tortilla, served with avosalsa and sour cream.
Roast beef, mixed cheese, chipotle aioli, sauteed Portobello and pico de gallo inside a grilled flour tortilla, served with avosalsa and sour cream.
Our home-made creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips.
Hot banana pepper rings, Cajun calabash style hand-breaded and cooked golden, with chipotle aioli.
Fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing.
Tossed in your choice of sauce below and choice of dressing.
Authentic tortilla chips topped with our beer queso cheese, lettuce, pico de gallo and sour cream.
Cooked golden, with Barbeque ranch.
Made with 100% choice ground chuck and kidney beans.
6 oz wild caught ahi yellowfin tuna seasoned and cooked to order atop salad base, tri-color couscous and quinoa blend, feta cheese crumbles, sliced strawberries, crushed avocado, candied pecans.
Grilled chicken breast dusted with montreal chicken seasoning atop salad base, bleu cheese crumbles, sliced apple, dried cranberries and candied pecans.
Salad base topped with chopped apple wood smoked bacon, Swiss, diced tomatoes, cucumber, crushed avocado, hard boiled egg and chilled all natural turkey.
Montreal seasoned beef medallions atop salad base tossed in Caesar dressing then topped with bleu cheese crumbles, parmesan, bacon and crispy onion straws.
Salad base topped with chicken bites or shrimp, tossed in your choice of our wing sauce with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg and crispy onion straws chicken.
Salad base topped with chicken breast marinated in our own mojo citrus recipe, char-grilled, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries and candied pecans.
Salad base topped with cool grilled chicken, bleu cheese crumbles, diced tomatoes, chopped apple wood smoked bacon, corn and hard boiled egg.
Garlic aioli, shredded lettuce, grilled mojo chicken breast dusted with montreal chicken seasoning, avosalsa, uncured applewood bacon, tomato, our avocado aioli and crispy potato chips on a grilled bavarian pretzel roll.
Chilled sliced smoked turkey, Swiss cheese and uncured applewood bacon topped with lettuce medley and tomato on grilled sourdough bread.
Fresh chicken tenderloins, cooked golden, with white cheddar, uncured apple wood bacon, lettuce medley, tomato and garlic aioli on grilled sourdough spicy- ghost pepper jack and chipotle aioli.
Beef medallions, melted smoked Gouda, garlic aioli, caramelized beer onions, banana peppers, Portobello mushroom, lettuce and tomato on sourdough bread.
Horseradish aioli, warm roast beef, caramelized beer onions and melted provolone on a toasted baguette. With au jus.
Corned beef cooked in house, Swiss, beer-braised sauerkraut and 1000 island on thick grilled rye.
Grilled chicken breast dusted with montreal chicken spice topped with cheddar, uncured applewood bacon and our ranch on a toasted potato bun.
Grilled Portobello mushroom, red onion, carrots, red bell peppers, melted smoked Gouda cheese, jezebel sauce, pickled veggie medley and spinach leaves on a grilled hoagie.
Seasoned ahi tuna topped with jezebel sauce and crispy onion straws on a grilled potato bun.
Roasted pork carnitas, pickled veggie medley, Thai curry coconut sauce and cilantro on grilled hoagie.
Choose 2 of the following for your own combination.
6 oz wild caught ahi yellowfin tuna seasoned and cooked to order atop tri-color couscous and quinoa blend, feta cheese, tomato, cucumber, red onion and crushed avocado with balsamic vinaigrette on the side.
4 fresh chicken tenderloins, grilled or hand-breaded and cooked golden, served with fries, a sampling of slaw and your choice of dipping sauce.
Garden blend long grain and wild rice topped with black beans, our own mojo marinated chicken, corn, crushed avocado and pico de gallo and tortilla strips with avosalsa on the side.
Two chicken breasts marinated in our own mojo citrus marinade recipe, char-grilled atop spinach leaves served with garden blend long grain and wild rice and featured vegetables.
Sauteed shrimp seasoned with a savory spice mixture, chopped bacon and chives over creamy, cheesy grits and a drizzle of sweet baby ray's barbecue sauce.
Jumbo haddock, hand-breaded, cooked golden with our calabash style breading, with fries, a sampling of cole slaw and a side of tartar sauce.
8 ounces of montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables.
Half of a pound of plump usa wild caught shrimp, calabash style breaded, cooked golden and served with fries, a sampling of cole slaw and a side of cocktail sauce.
Two chicken breasts, char-grilled and dusted with montreal chicken seasoning, topped with a melted cheese blend, bacon bits and BBQ sauce. Served with chive and cheese covered mashed potatoes and vegetables.
Double provolone, caramelized beer onions, sweet baby ray's BBQ sauce and fresh jalapenos on grilled thick sourdough bread.
White cheddar, uncured apple wood bacon and an over easy egg.
White cheddar and ghost pepper jack, uncured apple wood bacon, sweet baby ray's BBQ sauce, horseradish aioli and crispy onion straws.
Smoked Gouda cheese, sauteed Portobello, uncured apple wood bacon and smoky Dijon sauce.
Bleu cheese crumbles, uncured apple wood bacon and crispy onion straws.
Thai curry coconut sauce, pickled veggie medley and fresh cilantro.
White cheddar, jezebel sauce and uncured apple wood bacon.
Ghost pepper jack and crushed avocado.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries.
Menu for Village Draft House provided by Allmenus.com
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