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Ben's Place
lightly hand breaded fresh chicken tenders tossed in your choice of wing sauce with celery sticks & ranch dressing.
pan fried and served with red pepper coulis and grilled pineapple salsa.
calamari and rock shrimp lightly dusted and flash fried, served with sweet chili soy sauce.
with drawn butter, lemon and cocktail sauce.
shrimp
crab legs
fresh prince edward island mussels sauteed with garlic, shallot, lemongrass, tomato & scallion in white wine butter sauce.
asian style chicken, vegetables and noodles are rolled in a crispy wrapper then deep fried and served with pickled jalapeno ponzu dipping sauce.
sushi grade tuna coated with pepper and coriander then seared to your liking. served with asian slaw, tamari vinaigrette, wasabi cream and a crispy wonton.
house made caesar dressing, crisp romaine, croutons and parmesan crisps. 6 try the traditional with grilled or fried chicken or shrimp.
baby mixed greens tossed with sun-dried cherries, walnuts, raspberry vinaigrette and smoked mozzarella.
hydroponic bib lettuce tossed in champagne vinaigrette with sliced mango, chili-lime almonds and parmesan cheese.
mixed greens served with cukes, tomatoes, red onions, croutons and your choice of dressing. house made blue cheese, raspberry vinaigrette, sherry vinaigrette, ranch, italian, honey-ginger vinaigrette
sauteed white shrimp and green peas with pan fried cheese grit triangles in a light garlic cream sauce.
oven roasted crispy brown with herbed mashed potatoes, garlic spinach and tomato jus.
hand-cut ribeye steak served with apple smoked bacon au-gratin potatoes, sauteed green beans and mushrooms and sake reduction.
premium filet mignon crusted with coffee-spice mixture served with herbed mashed potatoes, fresh steamed broccoli, caramelized shallots and cabernet reduction.
pan seared and served with caramelized shallot garlic hash cake, grilled zucchini, tomato-basil salsa and basil aioli.
sauteed fresh tomatoes, garlic and basil tossed with angel hair pasta in a white wine sauce with a pinch of shredded parmesan cheese.
add chicken or shrimp
skin on breast stuffed with herb butter then roasted crispy and served with garlic mashed potatoes, green beans and herbed chicken jus.
10 oz pork chop soaked in rum and molasses then grilled and served with southwestern chili mac-n-cheese, garlic spinach and hard cider sauce.
california fusion cuisine at its best. fresh fish fried or grilled with black bean and corn salsa, fresh tomatoes, red onions and cheese wrapped in flour tortillas and topped with southwestern ranch.
tender steak sliced thin and piled high on a grilled roll with onions, cheese and beef au jus to dip it in.
hand breaded pork tenderloin fried and served on a grilled roll with dijon mustard, pickles, lettuce and tomato.
marinated and grilled portobello rolled with feta cheese, lettuce, tomato, onion and sun-dried tomato pesto.
choice of original buffalo recipe, chipotle bbq, thai honey, atomic chili hot or roast garlic and black pepper. served with blue cheese or ranch dressing.
batter dipped and crispy fried whitefish with amount of ""chips"" , house made remoulade and malt vinegar.
quick fried shrimp served nâ??awlinâ??s style with shredded lettuce and creole spiced mayo on a grilled roll.
fresh angus beef patty, char grilled and dressed with your choice of cheese and chipotle mayonnaise. served on a grilled bun with lettuce, tomato and onion.
button mushrooms stuffed with a cream cheese mixture then deep fried with zucchini sticks and served with ranch dressing.
grilled chicken breast, marinated with herbs and spices and served with applewood smoked bacon, lettuce, tomato and cheddar cheese.
covered and smothered in melted cheese, green onions and bacon.
loaded with chicken and a blend of melted cheeses, grilled in a flour tortilla with our house made pico de gallo.
fresh fried potato chips tossed with blue cheese and spicy thai oil. served with a side of blue cheese dressing.
with butter and parmesan cheese
Menu for Ben's Place provided by Allmenus.com
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