1705PRIME Chophouse & Events
(919) 850-2340

Appetizers
- Charcuterie Sampler $13.00
- Lobster "" Fingers"" , Cracked Mustard Seeds $17.00
  
  tempura battered maine lobster, cracked mustard seeds, 50 year old sherry vinaigrette
- Steak Tartar $12.00
  
  capers, cornichons, red onion, dijon, prime worcestershire and quail egg
- 1705 Primeâ??s Artisan Cheese Cart $3.00
  
  9 cheeses from local and world renowned cheese makers
- Jumbo Lump Crab Cake, Charred Yellow Pepper Coulis $11.00
- Beef Carpaccio, Aged Parmigiano-reggiano and Brioche $11.00
- Yellowfin Tuna, Pickled Watermelon Rind, Truffle $10.00
- Hudson Valley Foie Gras, Smoked Blackberries, Fig Vinegar Syrup $13.00
- House Cured Gravlax $10.00

Shellfish
- North Point (PEI) Oyster $2.00
- Blue Point (LI) Oyster $2.00
- Wood Oven North Carolina Clams $9.00
  
  chorizo, tomato, leeks, gewÃ¼rztraminer
- Salvation Cove (ME) Oyster $2.00
- Beaujolais (Canada) Oyster $2.00
- Prince Edward Island Mussels $10.00
  
  garlic & bacon

Soup
- Caramelized Vidalia Georgia Sweet Onion Soup $6.00
  
  emmenthal and sourdough croutons
- Warm Water Lobster Bisque $7.00

Salads
- Heirloom Tomato Salad $7.00
- Classic Caesar Salad $5.00
  
  with white anchovies
- Prime ""House"" Salad $4.00
  
  with celebrity dairy goat cheese, muscat poached pears, arugula and pomegranate infusion
- Boston Bibb ""Wedge"" $5.00
  
  with maytag bleu cheese, prosciutto crisps and sweet tomato confit

Beef
- Angus Ribeye $24.00
- Chopped Steak, Red Onion Confit $15.00
- Beef Short Ribs $24.00
- Petit Filet $28.00
- Filet Mignon Hand- Cut $36.00
- Angus NY Strip Steak $22.00

Steaks & Chops
- Dry Aged Harris Ranch Kansas City Strip Steak $32.00
- 1705 Primeâ??s Signature Harris Ranch Ribeye Filet $38.00
- Dry Aged Harris Ranch Bone-in Sirloin $42.00
- Dry Aged Prime Porterhouse $28.00
  
  28 oz for two
- Harris Ranch Prime Rib $38.00
  
  cap 12 oz. of perfectly marbled dry-aged prime beef. most who have tried it enthusiastically proclaim it ""the best steak of their life."" limited availability each night--reservations by phone required

Seafood
- Yellowfin Tuna, Black Sesame Seeds $28.00
- Diver Scallops, Truffle Oil $22.00
- Maine Lobster Risotto, Vanilla, Saffron $24.00
- Alaskan Salmon, Harissa Vinaigrette $24.00

Alternatives
- Wild Mushroom Risotto $13.00
- New Zealand Rack of Lamb $28.00
- Brick Chicken $17.00

Sides
- Creamed Baby Spinach $5.00+
- White Truffled Potato Puree $5.00+
- Wild Mushroom Ragout $7.00+
- Haricot Verts $4.00+
- Wood Fired Onions and Peppers $5.00+
- Steamed Jumbo Asparagus $6.00+
- Grana Padano Risotto $5.00+
- Lyonnaise North Carolina Sweet Potatoes $4.00+
- Hand Cut Pomme Frites $4.00+
  
  with smoked paprika

Desserts
- Trio of Homemade Ice Cream
  
  vietnamese cassia cinnamon, vanilla bean, sweet basil
- Warm Valrhona Chocolate Cake
  
  with homemade vanilla ice cream
- CrÃ¨me BrulÃ©e Trio
  
  cardamom, madagascar vanilla, lavender
- Warm Wood Oven Apple Tart
  
  with homemade vietnamese cassia cinnamon ice cream
- Cold Grand Marnier SoufflÃ©
  
  with fresh berries

Specials
- Monday
  
  happy hour - 1/2 price appetizers in the stinger lounge from 5-10p
- Tuesday
  
  a generous list of some of our favorite wines are featured at 1/2 off every tuesday
- Wednesday $5.00
  
  all top shelf, specialty and signature martinis
- Thursday $40.00
  
  2 great specials - 3-course wine dinner featuring our signature dry-aged beef and different wine makers every week
- Thursday $20.00
  
  in the stinger lounge try the 4 wines with appetizers

Menu for 1705PRIME Chophouse & Events provided by Allmenus.com

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