Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
JK's Restaurant
a house classic.
server will describe.
(1/2 rack), iowa corn-fed pork, jk's special dry seasoning own.
barbecue duck with grated fontina cheese, roasted peppers, fresh avocado and mango salsa.
lobster, shrimp, and scallops in a classic imperial sauce, topped with seasoned bread crumbs.
pan seared blackened shrimp, served with tasso ham studded stone ground grits and a tomato ragout.
scottish smoked salmon served classically with capers, cream cheese, horseradish and pumpernickel .
jk's answer to oysters rockefeller . stump sound oysters on the half shell also available, half or whole dozen.
marinated and grilled over 1,000 coals, served over mixed greens and finished with a blue cheese bacon vinaigrette .
carmelized onions, roasted peppers and crumbled goat cheese on our house-made puffed pastry .
tender slivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw.
romaine, applewood smoked bacon and parmigianno-reggiano.
baby iceberg, tomatoes, bacon and jk's signature blue cheese dressing.
boston bibb lettuce with cucumber, black olives, grape tomatoes, feta chesse and finished with a lemon vinaigrette and pepperoncini on the side.
baby spinach salad tossed with a balsamic vinaigrette and roasted red peppers, ringed with our lightly dusted oysters.
mixed field greens with house- made herb vinaigrette.
pan seared, served over local field peas, sweet corn, and andouille sausage succotash, finished with a smoked paprika-dark poultry sauce.
grilled over jk's 1,000 degree wood fire, served with lemon green onion rice, sauteed swiss chard and finished with lemon dill caper butter.
oven roasted and grilled free-ranged chicken, seasoned with jk's world famous spice seasoning, herb roasted potatoes and seasonal vegetables .
a extra large, local nc lump, crab cake with roasted red pepper remoulade, and served with butter beans, country ham, and tomato ragout .
pan seared, with mussels, strozzapretti pasta, sweet pees, caramelized pearl onions, and pancetta, finished with a chipotle cream sauce.
roasted duck breast, sliced and served with north carolina sweet potato mash, sugar snaps and an apple cider and cherry reduction.
a kabob of grilled filet mignon, a skewer of marinated grilled shrimp, and a grilled fish of the day, served with mashed potatoes and spinach gratin .
cut from the center of the tenderloin .
a larger version .
from the flavorful striploin .
a center cut steak basted in argentinian chimichurri. a must for those who like garlic, finished with chimmi butter .
to satisfy the largest of appetites .
14 oz our butcher's favorite cut
ribeye with the bone for extra flavor.
two, high country rocky mountain, thick lamb chops, grilled and basted in chimichuri sauce, served with roasted red potatoes and sauteed baby carrots.
12-14 oz. bone in cut from the veal rack, grilled and served with mashed potatoes and sauteed asparagus.
full rack of iowa corn-fed baby back pork ribs rubbed with jk's own special dry seasoning and grilled over mesquite coals, served with seasonal vegtables and fries.
grilled top sirloin, aged corn fed midwestern beef, basted in an argentinean chimichurri sauce, a must for those who like garlic, served with fries .
these ribs come from the corn fields of iowa, marinated in our famous jk's dry seasoning and grilled on our mesquite coals.
fresh ground tenderloin burger topped with apple wood smoked bacon, mushrooms, aged cheddar cheese. served with lettuce, tomato, onion and fries .
three little ass burgers comes with carmelized onions, montery jack cheese, jk's special sauce, and served with crispy fried tobacco onions .
two fried outer banks soft shell crabs on a french baquette, served with lemon-dill sauce, slaw and fries.
jk's marinated and grilled breast of chicken topped with apple wood smoked bacon, roasted pablano pepper, montery jack cheese and garlic aioli served with lettuce, tomatoe, onion and fries .
traditional caesar topped with jk's dry seasoned and grilled breast of chicken.
lightly dusted with our kicked up tobbacco flour and served with a creamy dill sauce.
local soft shell crab, dusted with our tobacco flour and fried to perfection served over cole slaw with a lemon dill sauce .
enderslivers of marinated filet mignon served with spicy thai peanut sauce and asian slaw .
blackened and pan seared, served with asian slaw and finished with citrus buerre blanc .
thin sliced onion rings, coated in our popular tobacco flour and fried to crispy perfection.
Menu for JK's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.