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Tavola Rossa
with marinara
with tomato basil sauce
stuffed with italian sausage, green onions & wood roasted peppers
creamy crab, artichoke & spinach served warm with crostini
rigatoni with shrimp, pancetta & a tomato vodka sauce topped with monterey jack
tempura battered eggplant straws served with an arrabieta sauce
vine ripe tomatoes, red onions, shaved carrots and cucumbers
diced tomatoes, feta, green onions, celery, chick peas, avocado and creamy house dressing
crisp romaine, shaved parmesan and garlic croutons
salad pancetta, gorgonzola and roasted pine nuts
chicken - fried, grilled or blackened
steak - grilled or blackened
salmon - grilled, baked or blackened
shrimp - sauteed, blackened or grilled
fresh tomato slices and basil
mozzarella, fontina, ricotta and romano
pancetta, artichokes, mozzarella and pesto
velvety cream cheese, crabmeat, artichoke and kalamata olives
red onions, mozzarella and cilantro
per additional item add
with meatballs or spicy italian sausage
ricotta cavatelli in a rich meat and red wine sauce
sauteed yellow squash, zucchini, diced tomato and asparagus tips in a creamy wine sauce over fresh herb fettucine
grilled chicken sauteed in alfredo sauce with pesto, asparagus, and sun-dried tomatoes, served over penne pasta
fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel and tomato basil sauce
cheese filled pillows of pasta with a vodka sauce
black pepper linguine tossed with chicken, sun-dried tomatoes and asparagus in a lemon cream sauce
fresh pasta layered with ground veal & beef, ricotta, mozzarella and romano with tomato basil sauce
choice of blackened, italian style or grilled with lemon butter
with homemade spicy tomato topping and garlic mashed potatoes
parmigiana lightly breaded and topped with provolone and tomato basil sauce with eggplant
with chicken
shaved roast beef dipped in a jus topped with peppers, onions and provolone cheese
zucchini, yellow squash, portabello and roasted red pepper
lightly battered and fried golden brown topped with marinara and mozzarella cheese
grilled chicken breast, pancetta, lettuce tomato and mayo
genoa salami, ham and turkey with lettuce tomato and provolone
all white meat chicken salad served open face with lettuce and tomato
homemade meatloaf with a spicy tomato topping and caramelized onions
prosciutto di parma and genoa salami, aged provolone, roasted red peppers, fresh mozzarella, olives, artichoke hearts, shrimp, capers, goat cheese, & extra virgin olive oil
skewered and fire grilled marinated shrimp served on a bed of field greens drizzled with a white wine, garlic & butter sauce
with marinara
with tomato basil sauce
stuffed with italian sausage, green onions & wood roasted peppers
creamy crab, artichoke & spinach served warm with crostini
in a white wine, garlic & butter sauce
with shrimp, pancetta & a tomato vodka sauce topped with monterey jack
vine ripe tomatoes, red onions, shaved carrots & cucumbers
diced tomatoes, feta, green onions, celery, chick peas, avocado, radish & our creamy house dressing
crisp romaine, shaved parmesan & garlic croutons
pancetta, gorgonzola & roasted pine nuts
fresh tomato slices & basil
mozzarella, fontina, ricotta & romano
pancetta, artichokes, mozzarella & pesto
spinach, alfredo & pine nuts
velvety cream cheese, crabmeat, artichoke & kalamata olives
red onions, mozzarella & cilantro
per additional item
with meatballs or spicy italian sausage
with white or red clam sauce served over squid ink linguine
sauteed yellow squash, zucchini, diced tomato and asparagus tips in a creamy wine sauce over fresh herb fettucine
ricotta cavatelli in a rich meat and red wine sauce
with portabello penne pasta with sauteed portabello mushroom, roasted garlic, spinach and marinara
grilled chicken sauteed in alfredo sauce with pesto, asparagus, and sun-dried tomatoes, served over penne pasta
fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel and tomato basil sauce
large pasta shells filled with a seafood topping of shrimp, scallop, and fish topped with marinara and basil infused olive oil
cheese filled pillows of pasta with a delicate vodka sauce
black pepper linguine tossed with chicken, sun-dried tomatoes and asparagus in a lemon cream sauce
fresh pasta layered with ground veal & beef, ricotta, mozzarella and romano with tomato basil sauce
choice of blackened, italian style or grilled with lemon butter
with homemade spicy tomato topping and garlic mashed potatoes
lightly breaded and topped with provolone and tomato basil sauce, served with a side of spaghetti marinara
eggplant
chicken
veal
beautiful bone in pork chop stuffed with prosciutto and provolone cheese with fresh rosemary
with proscuitto and mozzarella topped with a marsala cream sauce
lightly dusted in flour and egg, sauteed and topped with a lemon, caper and white wine sauce.
chicken
veal
sauteed with marsala wine and mushrooms
chicken
veal
slow stewed chicken with fresh tomato, onion, garlic, mushrooms and red wine served over a bed of saffron and spinach risotto
marinated loin of lamb grilled to perfection and topped with a light sage demi glace
pancetta, sauteed onions and a silky demi-glace
over creamy risotto
topped with a light demi glace
served with a piazzola sauce
topped with lobster meat and hollandaise sauce
miller lite, Yuengling
carolina pale ale, stella artois, guinness, birra moretti
miller lite, budweiser, bud light, michelob light, coors light, michelob ultra
blue moon, amstel light, heineken, bass
samuel adams, sierra nevada, hoegaarden, peroni, pilsner urquell, newcastle
o'doul's, beck's haake beck
Menu for Tavola Rossa provided by Allmenus.com
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