Tavola Rossa

with marinara

with tomato basil sauce

stuffed with italian sausage, green onions & wood roasted peppers

creamy crab, artichoke & spinach served warm with crostini

rigatoni with shrimp, pancetta & a tomato vodka sauce topped with monterey jack

tempura battered eggplant straws served with an arrabieta sauce

vine ripe tomatoes, red onions, shaved carrots and cucumbers

diced tomatoes, feta, green onions, celery, chick peas, avocado and creamy house dressing

crisp romaine, shaved parmesan and garlic croutons

salad pancetta, gorgonzola and roasted pine nuts

chicken - fried, grilled or blackened

steak - grilled or blackened

salmon - grilled, baked or blackened

shrimp - sauteed, blackened or grilled

fresh tomato slices and basil

mozzarella, fontina, ricotta and romano

pancetta, artichokes, mozzarella and pesto

velvety cream cheese, crabmeat, artichoke and kalamata olives

red onions, mozzarella and cilantro

per additional item add

with meatballs or spicy italian sausage

ricotta cavatelli in a rich meat and red wine sauce

sauteed yellow squash, zucchini, diced tomato and asparagus tips in a creamy wine sauce over fresh herb fettucine

grilled chicken sauteed in alfredo sauce with pesto, asparagus, and sun-dried tomatoes, served over penne pasta

fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel and tomato basil sauce

cheese filled pillows of pasta with a vodka sauce

black pepper linguine tossed with chicken, sun-dried tomatoes and asparagus in a lemon cream sauce

fresh pasta layered with ground veal & beef, ricotta, mozzarella and romano with tomato basil sauce

choice of blackened, italian style or grilled with lemon butter

with homemade spicy tomato topping and garlic mashed potatoes

parmigiana lightly breaded and topped with provolone and tomato basil sauce with eggplant

with chicken

shaved roast beef dipped in a jus topped with peppers, onions and provolone cheese

zucchini, yellow squash, portabello and roasted red pepper

lightly battered and fried golden brown topped with marinara and mozzarella cheese

grilled chicken breast, pancetta, lettuce tomato and mayo

genoa salami, ham and turkey with lettuce tomato and provolone

all white meat chicken salad served open face with lettuce and tomato

homemade meatloaf with a spicy tomato topping and caramelized onions

prosciutto di parma and genoa salami, aged provolone, roasted red peppers, fresh mozzarella, olives, artichoke hearts, shrimp, capers, goat cheese, & extra virgin olive oil

skewered and fire grilled marinated shrimp served on a bed of field greens drizzled with a white wine, garlic & butter sauce

with marinara

with tomato basil sauce

stuffed with italian sausage, green onions & wood roasted peppers

creamy crab, artichoke & spinach served warm with crostini

in a white wine, garlic & butter sauce

with shrimp, pancetta & a tomato vodka sauce topped with monterey jack

vine ripe tomatoes, red onions, shaved carrots & cucumbers

diced tomatoes, feta, green onions, celery, chick peas, avocado, radish & our creamy house dressing

crisp romaine, shaved parmesan & garlic croutons

pancetta, gorgonzola & roasted pine nuts

fresh tomato slices & basil

mozzarella, fontina, ricotta & romano

pancetta, artichokes, mozzarella & pesto

spinach, alfredo & pine nuts

velvety cream cheese, crabmeat, artichoke & kalamata olives

red onions, mozzarella & cilantro

per additional item

with meatballs or spicy italian sausage

with white or red clam sauce served over squid ink linguine

sauteed yellow squash, zucchini, diced tomato and asparagus tips in a creamy wine sauce over fresh herb fettucine

ricotta cavatelli in a rich meat and red wine sauce

with portabello penne pasta with sauteed portabello mushroom, roasted garlic, spinach and marinara

grilled chicken sauteed in alfredo sauce with pesto, asparagus, and sun-dried tomatoes, served over penne pasta

fresh pasta stuffed with sirloin, sausage, spinach, herbs and three cheeses topped with bechamel and tomato basil sauce

large pasta shells filled with a seafood topping of shrimp, scallop, and fish topped with marinara and basil infused olive oil

cheese filled pillows of pasta with a delicate vodka sauce

black pepper linguine tossed with chicken, sun-dried tomatoes and asparagus in a lemon cream sauce

fresh pasta layered with ground veal & beef, ricotta, mozzarella and romano with tomato basil sauce

choice of blackened, italian style or grilled with lemon butter

with homemade spicy tomato topping and garlic mashed potatoes

lightly breaded and topped with provolone and tomato basil sauce, served with a side of spaghetti marinara

eggplant

chicken

veal

beautiful bone in pork chop stuffed with prosciutto and provolone cheese with fresh rosemary

with proscuitto and mozzarella topped with a marsala cream sauce

lightly dusted in flour and egg, sauteed and topped with a lemon, caper and white wine sauce.

chicken

veal

sauteed with marsala wine and mushrooms

chicken

veal

slow stewed chicken with fresh tomato, onion, garlic, mushrooms and red wine served over a bed of saffron and spinach risotto

marinated loin of lamb grilled to perfection and topped with a light sage demi glace

pancetta, sauteed onions and a silky demi-glace

over creamy risotto

topped with a light demi glace

served with a piazzola sauce

topped with lobster meat and hollandaise sauce

miller lite, Yuengling

carolina pale ale, stella artois, guinness, birra moretti

miller lite, budweiser, bud light, michelob light, coors light, michelob ultra

blue moon, amstel light, heineken, bass

samuel adams, sierra nevada, hoegaarden, peroni, pilsner urquell, newcastle

o'doul's, beck's haake beck