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Michael Dean's Seafood Restaurant & Oyster Bar of
mixed greens, red onions, tomatoes, cucumbers, hard boiled eggs, ham, turkey, avocado, cheddar cheese, and a balsamic vinaigrette
with balsamic or roasted garlic buttermilk dressing
with garlic croutons, shaved parmesan and kalamata olives
bowl of soup with mixed greens salad or caesar salad
napa cabbage and mixed greens with avocado, red onion, roasted red peppers and crushed macadamias with grilled chicken in a spicy soy citrus vinaigrette
mixed greens with roasted red peppers, artichoke hearts, olives, sliced red onions, feta cheese and balsamic vinaigrette with an eggplant and tomato flat bread
with shredded carrots, cucumber, tomato and fresh berries with a lemon shallot vinaigrette
with papaya tarragon vinaigrette over mixed greens, red onion, tomato, cucumber and diced papaya
asiago cream, spinach, diced tomatoes, red onion, mdâ??s cheese mix, and fresh basil
portobello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle
asiago cream sauce, md's house cheese mix, roma tomato, red onion and pesto
herb oil, spinach, roasted red peppers, kalamata olives, and feta cheese
red sauce, fresh mozzarella, roma tomato, fresh basil and pesto
red sauce, md's cheese mix, italian sausage, proscuitto de parma and genoa salami
red Sauce, MD's Cheese Mix, Proscuitto, Salami, and Italian Sausage, Roasted Red Peppers, Kalamata Olives, and Fresh Basil
herb oil, Red Onions, Capers, Asiago Cheese, and Dill Creme Fraiche
with wasabi mayo & pickled ginger
with candied pecans, red grapes and green onions
with gorgonzola, sauteed onions and bell peppers and a peppery mayo
with apple wood smoked bacon and white cheddar cheese
with sliced proscuitto and fresh mozzarella with balsamic drizzle
with avocado, cucumber, tomato and sprouts with herb buttermilk dressing
with chipotle lemongrass aioli
with lettuce, tomato, and remoulade
over linguine with garlic, white wine, tomatoes, and green onions
with shrimp, salmon, mahi and tuna in a chipotle lobster cream sauce served with rice
with mushrooms and tasso ham gravy
with proscuitto, mushrooms and spinach in a roasted tomato and pesto cream sauce over linguine
6oz filet with fries and chasseur sauce
with rice pilaf and seasonal vegetables
with cauliflower puree, frisee and a verjus caper sauce
with zucchini and yellow squash served over orzo salad with a balsamic drizzle
served over rice pilaf with grilled vegetables and lobster cream sauce
lightly battered and fried, served with french fries, remoulade, and cocktail sauce
With red onion, capers, roasted tomatoes, and an asiago dill cream sauce tossed with linguine
flash fried oysters served with spicy remoulade
with a smoked tomato basil vinaigrette
flash fried and served with a lemon aioli
with a spinach and tomato flatbread
fresh lump and claw crab meat with a chipotle avocado vinaigrette
with parmesan and herb flatbread
over tabbouleh with a soy and citrus vinaigrette
with a roasted pepper and shallot dipping sauce
topped with roasted garlic, spinach, asiago cheese and hollandaise sauce
stuffed with italian sausage, bell peppers, and bread crumbs, topped with tomato hollandaise
asiago cream sauce, mdâ??s house cheese mix, roma tomato, red onion and pesto
portobello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle
herb oil, spinach, roasted red peppers, kalamata olives, and feta cheese
red sauce, md's cheese mix, italian sausage, proscuitto de parma and genoa salami
asiago cream sauce, spinach, diced tomatoes, red onion, mdâ??s cheese mix, and fresh basil
red sauce, mdâ??s cheese mix, proscuitto, salami, italian sausage, roasted red peppers, kalamata olives, and fresh basil.
herb oil, Red Onions, Capers, Asiago Cheese, and Dill Creme Fraiche
red Sauce, Fresh Mozzarella, Roma Tomato, Fresh Basil and Pesto.
with garlic croutons, shaved parmesan and kalamata olives
with balsamic or roasted garlic buttermilk dressing
Napa cabbage and mixed greens with avocado, red onion, roasted red peppers, and crushed macadamia nuts in a spicy soy citrus vinaigrette. Entree salad with Chicken is
with shredded carrots, cucumber, tomato and fresh berries with a lemon shallot vinaigrette
mixed greens with roasted red peppers, artichoke hearts, olives, sliced red onions, feta cheese and balsamic vinaigrette with an eggplant and tomato flat bread
with papaya tarragon vinaigrette over mixed greens, red onion, tomato, cucumber and diced papaya
over wilted greens, cauliflower puree, and verjus caper sauce.
with salmon, tuna, mahi, scallops, and shrimp, topped with crispy calamari in a lobster mornay sauce over rice pilaf
with a papaya, tarragon and grilled shrimp salsa. served with rice pilaf and seasonal vegetables
seared in peppercorn and coriander served with wakame and daikon salad, pickled ginger, wasabi, ponzu, and rice pilaf.
with wild mushrooms, tasso ham gravy and creamy charleston style grits
with a scallion grit cake, lobster cream corn, and fresh broccolini.
With red onion, capers, roasted tomatoes, and an asiago dill cream sauce tossed with linguine
Lightly battered and fried, served with french fries, remoulade, and cocktail sauce
served with tomatoes, mushrooms, asparagus and finished with asiago cheese and truffle oil.
served with a caramelized onion and banana glaze, charleston-style grits and seasonal vegetables
slow roasted on our wood fired grill. served with garlic mashed potatoes
served with garlic mashed potatoes and seasonal vegetables.
served with twice baked potato, seasonal vegetables, and a garlic, rosemary, sage butter.
12 oz. black angus ny strip topped with fried oysters and served with horseradish aioli, mashed potatoes and seasonal vegetables
portobello cap, zucchini, yellow squash, bell pepper, red onion, and asparagus, over orzo salad with a balsamic drizzle
with spinach, mushrooms and smoked tomato and pesto cream sauce over penne
wood grilled with garlic mashed potatoes, sauteed spinach, and a mushroom demi glace
with a honey, cumin, coriander glaze, sweet potato puree, and sauteed green beans
10 oz. flat iron topped with lobster meat and hollandaise served with garlic mashed potatoes and asparagus
gulf of mexico. wood grilled.
north carolina coast. wood grilled
gulf of mexico. wood grilled
gulf of mexico. pan seared.
copper river. wood grilled.
with a chilled black bean and artichoke salad and a tomato and avocado salsa.
over roasted red pepper polenta cake, broccolini, and a lemon caper beurre blanc.
north carolina mountains. pan seared.
alaska. pan seared
baja california. pan seared.
morehead. pan seared
ecuador. pan blackened.
north carolina coast. wood grilled.
with apple wood smoked bacon and white cheddar cheese served with french fries.
with chipotle lemongrass aioli served with french fries
with sliced prosciutto and fresh mozzarella with balsamic drizzle served with french fries.
with lettuce, tomato, and remoulade served with french fries
bacon, sausage, hash browns, grits, biscuits and gravy and fresh fruit
stuffed with italian sausage, bell peppers, and bread crumbs, topped with tomato hollandaise
flash fried oysters served with a spicy remoulade
flash fried and served with a lemon aioli
with a smoked tomato basil vinaigrette
over tabbouleh with a soy and citrus vinaigrette
fresh lump and claw crab meat with a chipotle avocado vinaigrette
with parmesan and herb flatbread
with a roasted pepper and shallot dipping sauce
topped with roasted garlic, spinach, asiago cheese and hollandaise sauce
with a spinach and tomato flatbread
½ dozen oysters & clams, ½ lb. peel 'n eat shrimp & snow crab legs, p.e.i. mussels and all the accompaniments (raw bar only)
a sampling of crab cakes, prosciutto wrapped shrimp, sashimi tuna, calamari and oysters Rockefeller. enough for two to share!
your choice of sauce- basque style: white wine, garlic and butter or provencal style: tomato, garlic, evoo and anchovy
served raw only by 1/2 dozen please ask your server for today's specialty oyster variety!
raw bar only
specialty oysters. long island, ny. firm meat, buttery texture, and a perfect balance of sweet and salty.
prince edward island. clean, crisp, and salty.
4 of each specialty oyster raw with accompaniments.
michael dean's mon. deal-now with more food! dinner for two. includes bottle of michael dean's reserve wine, 2 salads, 2 entrees and a choice of appetizer or dessert to share. from 5-10pm
buy one & get one free appetizers. choose from any item in our starters section. buy one get one free
steamed shrimp. spicy peel n' eat shrimp with unlimited napkins, lb.
steamed available at the oyster bar only
Steamed Oysters
pecks and Raw House Oysters
1/2 off clams. served with drawn butter, cocktail, horseradish, crackers and mignonette. 1/2 off
1/2 off mussels. basque style or provencal style. 1/2 off
1/2 off all raw bar selections! in the bar and patio only. sorry, king crab legs and specialty oysters not offered. 1/2 off.
Menu for Michael Dean's Seafood Restaurant & Oyster Bar of provided by Allmenus.com
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