Michael Dean's Seafood Restaurant & Oyster Bar of

mixed greens, red onions, tomatoes, cucumbers, hard boiled eggs, ham, turkey, avocado, cheddar cheese, and a balsamic vinaigrette

with balsamic or roasted garlic buttermilk dressing

with garlic croutons, shaved parmesan and kalamata olives

bowl of soup with mixed greens salad or caesar salad

napa cabbage and mixed greens with avocado, red onion, roasted red peppers and crushed macadamias with grilled chicken in a spicy soy citrus vinaigrette

mixed greens with roasted red peppers, artichoke hearts, olives, sliced red onions, feta cheese and balsamic vinaigrette with an eggplant and tomato flat bread

with shredded carrots, cucumber, tomato and fresh berries with a lemon shallot vinaigrette

with papaya tarragon vinaigrette over mixed greens, red onion, tomato, cucumber and diced papaya

asiago cream, spinach, diced tomatoes, red onion, mdâ??s cheese mix, and fresh basil

portobello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle

asiago cream sauce, md's house cheese mix, roma tomato, red onion and pesto

herb oil, spinach, roasted red peppers, kalamata olives, and feta cheese

red sauce, fresh mozzarella, roma tomato, fresh basil and pesto

red sauce, md's cheese mix, italian sausage, proscuitto de parma and genoa salami

red Sauce, MD's Cheese Mix, Proscuitto, Salami, and Italian Sausage, Roasted Red Peppers, Kalamata Olives, and Fresh Basil

herb oil, Red Onions, Capers, Asiago Cheese, and Dill Creme Fraiche

with wasabi mayo & pickled ginger

with candied pecans, red grapes and green onions

with gorgonzola, sauteed onions and bell peppers and a peppery mayo

with apple wood smoked bacon and white cheddar cheese

with sliced proscuitto and fresh mozzarella with balsamic drizzle

with avocado, cucumber, tomato and sprouts with herb buttermilk dressing

with chipotle lemongrass aioli

with lettuce, tomato, and remoulade

over linguine with garlic, white wine, tomatoes, and green onions

with shrimp, salmon, mahi and tuna in a chipotle lobster cream sauce served with rice

with mushrooms and tasso ham gravy

with proscuitto, mushrooms and spinach in a roasted tomato and pesto cream sauce over linguine

6oz filet with fries and chasseur sauce

with rice pilaf and seasonal vegetables

with cauliflower puree, frisee and a verjus caper sauce

with zucchini and yellow squash served over orzo salad with a balsamic drizzle

served over rice pilaf with grilled vegetables and lobster cream sauce

lightly battered and fried, served with french fries, remoulade, and cocktail sauce

With red onion, capers, roasted tomatoes, and an asiago dill cream sauce tossed with linguine

flash fried oysters served with spicy remoulade

with a smoked tomato basil vinaigrette

flash fried and served with a lemon aioli

with a spinach and tomato flatbread

fresh lump and claw crab meat with a chipotle avocado vinaigrette

with parmesan and herb flatbread

over tabbouleh with a soy and citrus vinaigrette

with a roasted pepper and shallot dipping sauce

topped with roasted garlic, spinach, asiago cheese and hollandaise sauce

stuffed with italian sausage, bell peppers, and bread crumbs, topped with tomato hollandaise

asiago cream sauce, mdâ??s house cheese mix, roma tomato, red onion and pesto

portobello pesto, asiago, fresh thyme, sliced crimini's and a truffle oil drizzle

herb oil, spinach, roasted red peppers, kalamata olives, and feta cheese

red sauce, md's cheese mix, italian sausage, proscuitto de parma and genoa salami

asiago cream sauce, spinach, diced tomatoes, red onion, mdâ??s cheese mix, and fresh basil

red sauce, mdâ??s cheese mix, proscuitto, salami, italian sausage, roasted red peppers, kalamata olives, and fresh basil.

herb oil, Red Onions, Capers, Asiago Cheese, and Dill Creme Fraiche

red Sauce, Fresh Mozzarella, Roma Tomato, Fresh Basil and Pesto.

with garlic croutons, shaved parmesan and kalamata olives

with balsamic or roasted garlic buttermilk dressing

Napa cabbage and mixed greens with avocado, red onion, roasted red peppers, and crushed macadamia nuts in a spicy soy citrus vinaigrette. Entree salad with Chicken is

with shredded carrots, cucumber, tomato and fresh berries with a lemon shallot vinaigrette

mixed greens with roasted red peppers, artichoke hearts, olives, sliced red onions, feta cheese and balsamic vinaigrette with an eggplant and tomato flat bread

with papaya tarragon vinaigrette over mixed greens, red onion, tomato, cucumber and diced papaya

over wilted greens, cauliflower puree, and verjus caper sauce.

with salmon, tuna, mahi, scallops, and shrimp, topped with crispy calamari in a lobster mornay sauce over rice pilaf

with a papaya, tarragon and grilled shrimp salsa. served with rice pilaf and seasonal vegetables

seared in peppercorn and coriander served with wakame and daikon salad, pickled ginger, wasabi, ponzu, and rice pilaf.

with wild mushrooms, tasso ham gravy and creamy charleston style grits

with a scallion grit cake, lobster cream corn, and fresh broccolini.

With red onion, capers, roasted tomatoes, and an asiago dill cream sauce tossed with linguine

Lightly battered and fried, served with french fries, remoulade, and cocktail sauce

served with tomatoes, mushrooms, asparagus and finished with asiago cheese and truffle oil.

served with a caramelized onion and banana glaze, charleston-style grits and seasonal vegetables

slow roasted on our wood fired grill. served with garlic mashed potatoes

served with garlic mashed potatoes and seasonal vegetables.

served with twice baked potato, seasonal vegetables, and a garlic, rosemary, sage butter.

12 oz. black angus ny strip topped with fried oysters and served with horseradish aioli, mashed potatoes and seasonal vegetables

portobello cap, zucchini, yellow squash, bell pepper, red onion, and asparagus, over orzo salad with a balsamic drizzle

with spinach, mushrooms and smoked tomato and pesto cream sauce over penne

wood grilled with garlic mashed potatoes, sauteed spinach, and a mushroom demi glace

with a honey, cumin, coriander glaze, sweet potato puree, and sauteed green beans

10 oz. flat iron topped with lobster meat and hollandaise served with garlic mashed potatoes and asparagus

gulf of mexico. wood grilled.

north carolina coast. wood grilled

gulf of mexico. wood grilled

gulf of mexico. pan seared.

copper river. wood grilled.

with a chilled black bean and artichoke salad and a tomato and avocado salsa.

over roasted red pepper polenta cake, broccolini, and a lemon caper beurre blanc.

north carolina mountains. pan seared.

alaska. pan seared

baja california. pan seared.

morehead. pan seared

ecuador. pan blackened.

north carolina coast. wood grilled.

with apple wood smoked bacon and white cheddar cheese served with french fries.

with chipotle lemongrass aioli served with french fries

with sliced prosciutto and fresh mozzarella with balsamic drizzle served with french fries.

with lettuce, tomato, and remoulade served with french fries

bacon, sausage, hash browns, grits, biscuits and gravy and fresh fruit

stuffed with italian sausage, bell peppers, and bread crumbs, topped with tomato hollandaise

flash fried oysters served with a spicy remoulade

flash fried and served with a lemon aioli

with a smoked tomato basil vinaigrette

over tabbouleh with a soy and citrus vinaigrette

fresh lump and claw crab meat with a chipotle avocado vinaigrette

with parmesan and herb flatbread

with a roasted pepper and shallot dipping sauce

topped with roasted garlic, spinach, asiago cheese and hollandaise sauce

with a spinach and tomato flatbread

½ dozen oysters & clams, ½ lb. peel 'n eat shrimp & snow crab legs, p.e.i. mussels and all the accompaniments (raw bar only)

a sampling of crab cakes, prosciutto wrapped shrimp, sashimi tuna, calamari and oysters Rockefeller. enough for two to share!

your choice of sauce- basque style: white wine, garlic and butter or provencal style: tomato, garlic, evoo and anchovy

served raw only by 1/2 dozen please ask your server for today's specialty oyster variety!

raw bar only

specialty oysters. long island, ny. firm meat, buttery texture, and a perfect balance of sweet and salty.

prince edward island. clean, crisp, and salty.

4 of each specialty oyster raw with accompaniments.

michael dean's mon. deal-now with more food! dinner for two. includes bottle of michael dean's reserve wine, 2 salads, 2 entrees and a choice of appetizer or dessert to share. from 5-10pm

buy one & get one free appetizers. choose from any item in our starters section. buy one get one free

steamed shrimp. spicy peel n' eat shrimp with unlimited napkins, lb.

steamed available at the oyster bar only

Steamed Oysters

pecks and Raw House Oysters

1/2 off clams. served with drawn butter, cocktail, horseradish, crackers and mignonette. 1/2 off

1/2 off mussels. basque style or provencal style. 1/2 off

1/2 off all raw bar selections! in the bar and patio only. sorry, king crab legs and specialty oysters not offered. 1/2 off.