Nina's Italian Ristorante

little neck clams in a light tomato sauce with garlic and basil

eggplant stuffed with ricotta and topped with mozzarella, tomato sauce and basil

liitle neck clams topped with toasted bread crumbs, lemon, white wine and herbs

fried calamari with spicy tomato sauce

mussels in wine, beer and fresh herbs

shrimp sauteed in garlic white wine and fresh herbs, served over garlic crostini

eggplant, prosciutto, mozzarella, tomato and capers in a wine sauce

mushrooms stuffed with bread crumbs, herbs, and fontina cheese with a brown marsala cream sauce

organic field greens, with gorgonzola, red onion, walnuts and balsamic vinaigrette

mesculin greens with tomato and our house vinaigrette

tubular pasta in a creamy pink vodka sauce

rigatoni pasta served with panchetta, chili peppers, plum tomatoes, basil and red wine

linguini with garlic, oil and chili peppers

bowtie pasta with shrimp, scallops, basil, fresh tomato and garlic

shrimp, clams, scallops, mussels and calamari served over pasta in light red sauce

fresh crepe filled with ricotta cheese, spinach, prosciutto and mozzarella, topped with meat sauce

angel hair pasta with olives, anchovies, red wine and plum tomato

linguini pasta with white or red clam sauce

penne pasta with homemade italian sausage and broccoli

cheese filled pasta, served with chunks of salmon, peas and toasted pine nuts in a creamy sage and basil sauce

capellini pasta with shrimp, spinach, pine nuts, garlic and oil

salmon baked with tomatoes, basil, garlic, lemon and white wine

filet of sole with onion, garlic, clams and fresh herbs in a plum tomato white wine sauce; served with a side of pasta

large shrimp marinated and sauteed in garlic, basil, lemon and white wine

breast of chicken with prosciutto, fontina cheese and mushrooms in a brown wine sauce

chicken breast stuffed with mushroom and italian sausage pate in a brown madeira

half of a grilled free range chicken with rosemary, roasted potatoes and spinach

bone in chicken, italian sausage, peppers, potatoes and garlic in a balsamic sauce

veal scallopine served with mushrooms in a marsala wine sauce

tender veal sauteed with capers and lemon in a white wine sauce

tender veal served with spinach, prosciutto and fontina cheese in a marsala wine sauce

a 10oz filet mignon served with mushrooms and sundried tomatoes in a brown madeira wine sauce