Hi5 American Restaurant & Sports Bar

spicy kobe or turkey and white bean

with chipotle mayonnaise for dipping

with ginger and soy dipping sauce

stuffed with herbed cream cheese and served with a horseradish dipping sauce

with honey dijon

with chipotle tarter sauce

with honey dijon

with bbq sauce

with lemon pepper aioli

brie cheese, smoked bacon and cashews baked in a puff pastry and served with raspberry dipping sauce

with wasabi cocktail sauce, lemon pepper aioli and honey dijon

with three-tomato salsa, guacamole or both

with marinara sauce

with red or white chili, queso, salsa, sour cream, guacamole and all the fixin's

with creamy horseradish sauce

with spicy grilled chicken, guacamole, three-tomato salsa and pepper jack cheese in a crispy tortilla shell

with cashews, red grapes, scallions and brie cheese, served with creamy peppercorn ranch dressing

with feta, roasted red peppers, olives, artichokes and red onion, served with balsamic vinaigrette

with balsamic vinaigrette

thinly sliced roast beef with peppers, onions and mushrooms on a hoagie roll. served with au jus and horseradish sauce

with havarti on sourdough bread

with spicy tarter sauce on a kaiser roll

with havarti, garlic and sage mayonnaise, guacamole and sprouts on a kaiser roll

fried buffalo chicken tenders, carrots, romaine and peppercorn ranch in a grilled tortilla

american, blue, swiss, cheddar, fresh mozzarella, provolone, pepper jack or havarti

served with lettuce, tomato, onion and choice of cheese. upgrade to kobe beef for

with maytag blue cheese and topped with bacon, onions and mushrooms

blackened burger with pepper jack cheese, guacamole and three-tomato salsa

with grilled portobello and swiss cheese

peppered burger with provolone cheese and smothered in mushroom gravy

with fried egg over-easy and four strips of smoked bacon

with fried tomatoes, fresh mozzarella cheese and chopped basil and balsamic reduction

topped with crabmeat and chipotle mayonnaise

feta, mozzarella, spinach, artichoke hears, roasted red peppers and olives

with mozzarella, smoked gouda, red onion and cilantro

with peppers, onions and mushrooms

with olive oil, ricotta, mozzarella and provolone

served crispy with ponzu sauce

mild or hot

tossed in marinara and topped with mozzarella and parmesan cheeses

with pepper gravy and twice-baked potato

beer-battered tilapia with malt vinegar, chipotle tarter sauce and homemade chips

grilled and served with fries

cheers! (two servings)

three fresh-baked chocolate chip cookies served with ice cold milk for dipping

cherry included

deep fried won tons stuffed with bananas and chocolate chips, served with vanilla ice cream, chocolate sauce, whipped cream and cherries