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Cafe Tiramisu
mix of savory cheeses & shrimp served with toasted pita bread
breaded & fried eggplant stacked with fresh mozzarella & tomato; drizzled with basil oil
served with a light tomato sauce and pesto mayo
cheese soufflé served over mixed greens and pickled vegetables
clams stuffed with spinach, pancetta and seasoned bread crumbs
sautéed in a white wine garlic cream sauce
lightly battered shrimp served with tomato basil chutney and garlic mayo
thin slices of raw beef topped with mixed greens, shaved parmesan, extra virgin olive oil, capers, cracked pepper & a lemon wedge
mixed greens with walnuts, sun-dried cherries, sliced pears and gorgonzola, tossed in a roasted garlic raspberry vinaigrette
mixed greens with fresh tomato, carrots, mushrooms, and feta served with choice of dressing
romaine lettuce tossed with caesar dressing and fresh baked garlic herb croutons
mixed greens with walnuts, sun-dried tomatoes, portobellos, romas, artichokes and feta tossed in a balsamic vinaigrette
fresh mozzarella and vine ripened tomatoes topped with basil
fresh spinach topped with goat cheese, roasted red peppers, red onion & walnuts served with a citrus-pancetta vinaigrette
braised veal shank
sautéed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone
12 oz peppercorn coated strip finished with a light brandy cream sauce
veal or chicken stuffed with mushrooms in a marsala wine sauce
chicken stuffed with mozzarella, provolone, and gorgonzola finished with a sherry cream sauce
veal chicken sauteed in a lemon butter sauce
chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce
veal or chicken
served with pasta
stuffed with prosciutto, provolone, mozzarella, and fontina; lightly breaded and pan-fried
free range chicken breast sautéed with garlic and lemon; served with potatoes and mixed vegetables
sautéed chicken in a tomato cream sauce topped with shrimp and mozzarella
marinated in garlic and topped with a light horseradish sauce; served with potatoes and mixed vegetables
sauteed chicken in a wild mushroom and rosemary cream sauce served over a wild mushroom fettucine
sautéed chicken breast layered with ham & provolone and finished with a lemon cream sauce served over an italian herb fettucine
sautéed shrimp in a light parmesan, sun-dried tomato cream sauce served over spinach ricotta ravioli
homemade
with sauteed shrimp and scallops, artichokes, sun-dried tomatoes, spinach, and portobellos in a light red sauce
sauteed chicken in a cream sauce made from bacon, egg, onions and topped with parmesan cheese
sauteed shrimp and italian sausage in a zesty tomato cream sauce
sauteed stewed tomatoes with garlic, black olives, anchovies, and capers in a crushed red pepper white wine sauce over linguine
paul's secret meatball recipe over linguine
Menu for Cafe Tiramisu provided by Allmenus.com
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