Cafe Tiramisu

mix of savory cheeses & shrimp served with toasted pita bread

breaded & fried eggplant stacked with fresh mozzarella & tomato; drizzled with basil oil

served with a light tomato sauce and pesto mayo

cheese soufflé served over mixed greens and pickled vegetables

clams stuffed with spinach, pancetta and seasoned bread crumbs

sautéed in a white wine garlic cream sauce

lightly battered shrimp served with tomato basil chutney and garlic mayo

thin slices of raw beef topped with mixed greens, shaved parmesan, extra virgin olive oil, capers, cracked pepper & a lemon wedge

mixed greens with walnuts, sun-dried cherries, sliced pears and gorgonzola, tossed in a roasted garlic raspberry vinaigrette

mixed greens with fresh tomato, carrots, mushrooms, and feta served with choice of dressing

romaine lettuce tossed with caesar dressing and fresh baked garlic herb croutons

mixed greens with walnuts, sun-dried tomatoes, portobellos, romas, artichokes and feta tossed in a balsamic vinaigrette

fresh mozzarella and vine ripened tomatoes topped with basil

fresh spinach topped with goat cheese, roasted red peppers, red onion & walnuts served with a citrus-pancetta vinaigrette

braised veal shank

sautéed veal or chicken in a light lemon butter sauce topped with prosciutto and provolone

12 oz peppercorn coated strip finished with a light brandy cream sauce

veal or chicken stuffed with mushrooms in a marsala wine sauce

chicken stuffed with mozzarella, provolone, and gorgonzola finished with a sherry cream sauce

veal chicken sauteed in a lemon butter sauce

chicken breast layered with broccoli, prosciutto and provolone in a light lemon cream sauce

veal or chicken

served with pasta

stuffed with prosciutto, provolone, mozzarella, and fontina; lightly breaded and pan-fried

free range chicken breast sautéed with garlic and lemon; served with potatoes and mixed vegetables

sautéed chicken in a tomato cream sauce topped with shrimp and mozzarella

marinated in garlic and topped with a light horseradish sauce; served with potatoes and mixed vegetables

sauteed chicken in a wild mushroom and rosemary cream sauce served over a wild mushroom fettucine

sautéed chicken breast layered with ham & provolone and finished with a lemon cream sauce served over an italian herb fettucine

sautéed shrimp in a light parmesan, sun-dried tomato cream sauce served over spinach ricotta ravioli

homemade

with sauteed shrimp and scallops, artichokes, sun-dried tomatoes, spinach, and portobellos in a light red sauce

sauteed chicken in a cream sauce made from bacon, egg, onions and topped with parmesan cheese

sauteed shrimp and italian sausage in a zesty tomato cream sauce

sauteed stewed tomatoes with garlic, black olives, anchovies, and capers in a crushed red pepper white wine sauce over linguine

paul's secret meatball recipe over linguine