Tir Na Nog Irish Pub & Restaurant

served on a bed of frisee salad with roasted pine nuts

slightly spiced creamy artichoke and spinach dip

served on homemade irish soda bread with a lemon and dill dressing

baked in a tomato and mozzarella sauce

moist grilled chicken with a savory tomato mix and a two cheese blend served in a crisp tortilla pocket

homemade kettle chips topped with zesty ground beef, authentic pico de gallo, cheddar cheese and olives

a mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings

grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing

mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing

seasoned steak strips served over fresh mescaline greens, cheddar, carrots and tomatoes with your choice of dressing

crispy chicken strips served over fresh mescaline greens, cheddar, carrots, croutons and tomatoes with honey mustard dressing

crunchy tortilla bowl filled with crisp lettuce, ripe tomato, sliced cucumber, shredded cheddar cheese and golden chicken strips tossed in ranch dressing

fresh romaine lettuce with layers of grilled chicken, ripe tomato, crumbled bleu cheese, diced egg, crisp bacon and baked croutons

tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons

fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons

crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings

a homemade mixture of chicken breast, egg noodles, sweet onions, fresh celery and carrots simmered in an herb chicken broth

rich mixture of imported beers and sharp cheddar cheese

worried about not finishing your sandwich? try our half a sandwich and soup or salad option. available with the limerick rueben and the turkey supreme

grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo

panko crusted white fish served with sharp cheddar cheese, garden fresh lettuce, tomato and a lem0n zest tartar sauce

spicy chicken smothered in melted mozzarella, fresh tomato slices and savory bacon

thyme cured corn beef stacked with homemade coleslaw, irish malt vinegar fries and swiss cheese on grilled thick sour dough bread

lettuce and tomato topped with honey cured bacon and swiss cheese served on sour dough with light mayonnaise

thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia

slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia

a refreshing grilled vegetable patty served with bold havarti cheese and a roasted red pepper garlic aioli

tomato, basil, mozzarella and cheddar baked on crisp garlic bread

grilled fresh salmon topped with a chive cream cheese, broiled and served open faced

½ pound of grilled beef served on a kaiser roll

Our 1/4 pound version of the Gaelic Burger

Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing

Spiced chicken, bacon, tomato and feta cheese with honey-mayo on rye bread

grilled tender flank steak submersed in sweet sauteed onions, wild mushrooms, roasted red peppers and swiss cheese

sauteed garlic, mushrooms, caramelized onions, red peppers, broccoli and balsamic vinaigrette

grilled chicken, fresh romaine lettuce and caesar dressing served in a warm tortilla

breaded chicken with home-style tomato sauce and melted fresh mozzarella

golden popcorn shrimp wrapped with lettuce, tomato, and a red pepper remoulade

fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy

slow cooked lamb, fresh vegetables and potatoes with herbs

guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry

traditional irish sausages served on a creamy mash and topped with a rich onion gravy

fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar

with black olives, topped with a pesto grilled goat cheese

potato pancake served with the following stuffings

chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese

guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce

portabella mushroom in a creamy garlic sauce with feta cheese

corn beef served on a bacon and cabbage champ with a parsley sauce

served on homemade irish soda bread with a lemon and dill dressing

wrapped in smoked salmon served on a bed of frisee salad with roasted pine nuts

slightly spiced creamy artichoke and spinach dip

baked in a tomato and mozzarella sauce

mix of beef tenders, hot crab dip, artichoke and spinach dip and the dijon & guinness marinated chicken wings

a slightly breaded egg stuffed with mildly seasoned pork

a selection of mushrooms, lightly battered & deep fried and served with a ranch dipping sauce

served with melted cheddar cheese, butter and sour cream. bacon, broccoli, onions and mushrooms available at $0.25 each

grilled strips of chicken served on a bed of iceberg lettuce, cucumbers, cherry tomatoes and a mango and mustard dressing

mixed bed of leaved topped with a roasted goat cheese with irish bacon, apples and a red berry dressing

crispy chicken strips served over fresh mescaline greens, cheddar cheese, carrots, croutons and tomatoes with honey mustard dressing

a lightly tossed fresh spinach salad with a medley of eggs, bacon, croutons, onions in a citrus bacon vinaigrette

tender grilled chicken breast on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons

fresh grilled strips of salmon on top of crisp romaine lettuce with a home-made caesar dressing and freshly baked croutons

crisp romaine lettuce with a home-made caesar dressing, freshly baked croutons and parmesan cheese shavings

rich mixture of imported beers and sharp cheddar cheese

grilled bacon, chicken, melted cheddar cheese served with a honey-mustard mayo

atlantic smoked salmon on an open brown soda bread

tomato, basil, mozzarella and cheddar baked on crisp garlic bread

grilled fresh salmon topped with a chive cream cheese, broiled and served open faced

slices of smoked turkey, swiss cheese, bacon and honey mustard served on herb focaccia

½ pound of grilled beef served on a kaiser roll

Open or closed faced sliced corn beef with sauerkraut, Swiss cheese and a Russian dressing

Thinly sliced smoked turkey with onions, lettuce, tomatoes, mozzarella with oil and vinegar drizzled over herb focaccia

Roasted squash, zucchini, mushrooms and red peppers marinated in balsamic dressing with melted mozzarella served on herb focaccia

fresh ground angus beef and vegetables topped with a herb potato crust and a roast brown gravy

slow cooked lamb, fresh vegetables and potatoes with herbs

guinness marinated beef cooked in a brown stew with fresh vegetables topped with a puff pastry

traditional irish sausages served on a creamy mash and topped with a rich onion gravy

fresh atlantic white fish fried in a guinness batter with home fries served with a side salad and a tartar

potato pancake served with the following stuffings

chicken in a creamy pepper, onion and mushroom sauce topped with havarti cheese

guinness marinated beef with seasonal vegetables and topped with a creamy horseradish sauce

portabella mushroom in a creamy garlic sauce with feta cheese

freshly breaded salmon served over rice pilaf with a jalapeno pesto sauce and a side of green beans

fillet of beef wrapped in a puff pastry with an onion and mushroom stuffing served with a red wine jus and a selection of vegetables and potatoes

chicken breast stuffed with cream cheese and smoked salmon with a chive sauce

all steaks come with a choice of potato (mashed, baked or fried) and fresh vegetables

new york strip

center cut sirloin

vegetable strudle selection of vegetables and nuts baked in a light pastry with a pesto sauce

served in a lightly spiced tomato sauce with black olives, topped with a pesto grilled goat cheese

traditional apple pie served warm with a scoop of vanilla ice cream

baileys ice cream wrapped in light pastry, deep-fried and served with a chocolate sauce

a rich mixture of baileys and chocolate

vanilla ice cream topped with a rich chocolate sauce and whipped cream

a classically decedent slice of chocolate temptation served with a scoop of vanilla ice cream