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Zinda New Asian
A crispy pork and carrot spring roll served with a soy vinegar dipping sauce
A crispy carrot and cabbage roll served with lettuce, mint, and a sweet chili dipping sauce
A samosa filled with potato, peas, and exotic spices; served with a cranberry-mint chutney
A grilled spiced chicken skewer with savory peanut sauce. Gluten-free
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, and pear-ginger dressing. Gluten-free
Sweet carrots balanced with ginger and garam masala. Gluten-free
Mixed lettuces with tomatoes, carrots, cucumbers, crispy taro root, pear-ginger dressing. Choice of beef, chicken, or shrimp - add $4.00
Green papaya, tomatoes, carrots, green beans, cilantro, and crushed peanuts with a spicy Thai vinaigrette. Choice of beef, chicken, or shrimp
Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with yogurt dill dressing
Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint
Sweet carrots balanced with ginger and garam masala. gluten-free
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan. Gluten-free
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette
Wok tossed beef, Chinese br occoli, onions, and mushrooms in a savory brown sauce
Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce
Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil. Gluten-free
Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis
Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce
Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts. Gluten-free
Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce
Tender chicken breast with peppers and raita on warm naan
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette
Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce. Gluten-free
Grilled beef or chicken with cucumbers, carrots, red onions, cilantro, and sambal aioli on a baguette
Crispy breaded chicken and napa cabbage with sweet and tangy Japanese katsu sauce; served on a baguette
Tandoor lamb kabob with cucumbers, onions, and tomatoes tossed with masala; served on naan with spicy tomato sauce
Tender chicken breast with peppers and raita on warm naan
Seared pork belly, chicken katsu, mushroom, duck confit. Served with tangy katsu sauce, sesame carrot napa slaw Served with cucumber, hoisin, mayonnaise, sambal
Chickpeas in a rich tomato-onion sauce with cardamom, cloves, and cinnamon; served with naan
Green papaya, tomatoes, carr ots, gr een beans, cilantro, and crushed peanuts with a spicy Thai vinaigr ette. Choice of beef, chicken, or shrimp
Mixed lettuces with tomatoes, carrots, cucumbers, crispy tar o root, and pear-ginger dressing
Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with a yogurt dill dressing
Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint
Sweet carrots balanced with ginger and garam masala. Gluten-free
Thai coconut soup with chicken, mushrooms, tomatoes, and chilis
Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis
Oven roasted scallops served with honeyed bacon brussels sprouts
Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil
Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan
Spinach and house made paneer wrapped with eggplant in a spiced tomato sauce; topped with cilantro chutney and yogurt
Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce
Tender braised lamb with spinach, onions, and our house made garam masala; served with naan
Wok tossed beef, Chinese broccoli, and mushrooms in a savory brown sauce
Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce
Crispy skin Scottish salmon served with twice cooked green beans
Seared mahi, sauteed green beans and coconut served with potatoes in an aromatic tomato sauce of black pepper, garlic, vinegar, chili peppers, and spices
Two crispy pork and carr ot spring r olls served with a soy vinegar dipping sauce
Served with tangy katsu sauce, sesame carrot napa slaw
Served with cucumber, hoisin, mayonnaise, sambal
Served with cucumber, hoisin, mayonnaise, sambal
Served with cucumber, hoisin, mayonnaise, sambal
Three crispy carr ot and cabbage r olls served with lettuce, mint, and a sweet chili dipping sauce
Grilled baby back ribs glazed with a sweet spicy sauce; served with kimchee
Wok tossed Angus NY Strip served with butter lettuce, pickled red onion, and a lime black pepper dipping sauce
Tender rings and tentacles fried in our house made batter, tossed with garlic and Thai chili peppers; served with a spicy aioli, pickled chilis, and sambal
Four samosas filled with potato, peas, and exotic spices; served with a cranberry-mint chutney
Lettuces, jicama, green papaya, carrots, mint, and basil wrapped in rice paper; served with a lime and tamari dipping sauce. Gluten-free
NY Strip wrapped around sweet sugar cane; finished with hoisin and sesame seeds
A masala and yogurt marinated house made cheese with veggies from our tandoor oven. Gluten-free
Spiced yogurt marinated chicken served with naan and cilantr o chutney
House made cheese with spinach, garlic, chilis, and cr eam served with naan
Grilled spiced chicken skewers with savory peanut sauce
Chickpeas in a rich tomato-onion sauce with car damom, cloves, and cinnamon; served with naan
5-spice confit of duck with rice noodles, bean sprouts, white and green onions
Shrimp, salmon, and calamari with egg, peas, carrots, and bean sprouts
Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce
Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice
Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts -
Egg noodles tossed with tofu, bean sprouts, zucchini, straw and brown mushrooms
With spicy pork sauce
Hand rolled white Tea Smooth taste with a relaxing delicate floral aroma, high in antioxidants
Spring green tea grassy floral taste, ideal for cleansing & focus. this oolong tea is named after the chinese goddess of mercy ti kwan yin
Blueberry skin infused green tea fruity aroma with the benefits of green tea combined with the usda human nutrition center ranking of the blueberry as highest in antioxidant activity
Ginger infused red tea medium body with a little bite from the ginger. red tea is black tea that has not been oxidized fully which results in a deep red color
Canton black tea infused with lychee peels sweet taste with a fruity aroma, good for digestion
Black tea earthy smoky powerhouse fully oxidized black tea great for digestion counters the absorption of fat
Hand tied white tea stunning presentation smooth floral taste and aroma from flowers
Menu for Zinda New Asian provided by Allmenus.com
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