Zinda New Asian

Green papaya, tomatoes, carr ots, gr een beans, cilantro, and crushed peanuts with a spicy Thai vinaigr ette. Choice of beef, chicken, or shrimp

Mixed lettuces with tomatoes, carrots, cucumbers, crispy tar o root, and pear-ginger dressing

Roasted beets, cucumbers, tomatoes, and cumin scented chickpeas atop baby arugula with a yogurt dill dressing

Grilled shrimp or chicken skewers, served atop dressed greens and a salsa of mango, cucumber, red bell pepper, and mint

Sweet carrots balanced with ginger and garam masala. Gluten-free

Thai coconut soup with chicken, mushrooms, tomatoes, and chilis

Dry fried beef; wok tossed with Sichuan peppercorns, green onions, and chilis

Oven roasted scallops served with honeyed bacon brussels sprouts

Shrimp or chicken in a spicy coconut milk broth with green beans, eggplant, tomatoes, bamboo shoots, straw mushrooms, and basil

Tender yogurt-marinated chicken in a rich tomato butter sauce served with naan

Spinach and house made paneer wrapped with eggplant in a spiced tomato sauce; topped with cilantro chutney and yogurt

Mushrooms, tofu, zucchini, red bell peppers, carrots, and onions in a mild coconut sauce

Tender braised lamb with spinach, onions, and our house made garam masala; served with naan

Wok tossed beef, Chinese broccoli, and mushrooms in a savory brown sauce

Crispy chicken with red bell peppers, red and green onions, in a sweet-tangy sauce

Crispy skin Scottish salmon served with twice cooked green beans

Seared mahi, sauteed green beans and coconut served with potatoes in an aromatic tomato sauce of black pepper, garlic, vinegar, chili peppers, and spices

Two crispy pork and carr ot spring r olls served with a soy vinegar dipping sauce

Served with tangy katsu sauce, sesame carrot napa slaw

Served with cucumber, hoisin, mayonnaise, sambal

Served with cucumber, hoisin, mayonnaise, sambal

Served with cucumber, hoisin, mayonnaise, sambal

Three crispy carr ot and cabbage r olls served with lettuce, mint, and a sweet chili dipping sauce

Grilled baby back ribs glazed with a sweet spicy sauce; served with kimchee

Wok tossed Angus NY Strip served with butter lettuce, pickled red onion, and a lime black pepper dipping sauce

Tender rings and tentacles fried in our house made batter, tossed with garlic and Thai chili peppers; served with a spicy aioli, pickled chilis, and sambal

Four samosas filled with potato, peas, and exotic spices; served with a cranberry-mint chutney

Lettuces, jicama, green papaya, carrots, mint, and basil wrapped in rice paper; served with a lime and tamari dipping sauce. Gluten-free

NY Strip wrapped around sweet sugar cane; finished with hoisin and sesame seeds

A masala and yogurt marinated house made cheese with veggies from our tandoor oven. Gluten-free

Spiced yogurt marinated chicken served with naan and cilantr o chutney

House made cheese with spinach, garlic, chilis, and cr eam served with naan

Grilled spiced chicken skewers with savory peanut sauce

Chickpeas in a rich tomato-onion sauce with car damom, cloves, and cinnamon; served with naan

5-spice confit of duck with rice noodles, bean sprouts, white and green onions

Shrimp, salmon, and calamari with egg, peas, carrots, and bean sprouts

Egg noodles (or rice) wok tossed with shrimp, chicken, beef, carrot, napa cabbage, egg, and tomato in a sweet soy sauce

Tender chunks of pork braised in a sweet soy and vinegar based sauce; served with sauteed greens and garlic fried rice

Rice noodles with chicken or shrimp in a sweet and sour tamarind based sauce; garnished with bean sprouts, cilantro, egg, and crushed peanuts -

Egg noodles tossed with tofu, bean sprouts, zucchini, straw and brown mushrooms

With spicy pork sauce

Hand rolled white Tea Smooth taste with a relaxing delicate floral aroma, high in antioxidants

Spring green tea grassy floral taste, ideal for cleansing & focus. this oolong tea is named after the chinese goddess of mercy ti kwan yin

Blueberry skin infused green tea fruity aroma with the benefits of green tea combined with the usda human nutrition center ranking of the blueberry as highest in antioxidant activity

Ginger infused red tea medium body with a little bite from the ginger. red tea is black tea that has not been oxidized fully which results in a deep red color

Canton black tea infused with lychee peels sweet taste with a fruity aroma, good for digestion

Black tea earthy smoky powerhouse fully oxidized black tea great for digestion counters the absorption of fat

Hand tied white tea stunning presentation smooth floral taste and aroma from flowers