Richly spiced potato & pea filling in a golden flaky crust - Vegan

Juicy chicken wings tossed in a bold, spiced masala blend, oven-roasted or fried to golden perfection for a fiery, flavorful bite.

Assorted vegetables dipped in a spiced chickpea batter and fried to golden crisp perfection, served with tangy chutneys for a crunchy, flavorful snack.

Crispy, golden fish fillets coated in a spiced chickpea batter, fried to perfection, and served with tangy chutneys for a flavorful coastal delight.

Crispy tortilla chips layered with creamy butter chicken, melted cheese, and drizzled with tangy sauces for a fusion of Indian flavors and Tex-Mex crunch.

Succulent grilled paneer served with crispy crackers, crafted without onion or garlic.

Crispy golden samosas broken open and layered with tangy tamarind, cool yogurt, and crunchy sev—a perfect harmony of sweet, savory, and spicy.

Crispy chicken tossed in a fiery, tangy chili sauce with bell peppers and onions, delivering a bold, sizzling burst of flavor in every bite.

Crispy golden potatoes tossed in a sweet and spicy honey-chili glaze, with a hint of garlic and a satisfying crunch in every bite.

A refreshing mix of crunchy puffed rice, sweet mango, creamy avocado, and tangy chutneys, delivering a vibrant burst of textures and flavors.

Soft lentil dumplings and crisp papdi topped with creamy yogurt, tangy chutneys, and crunchy sev for a perfect sweet, savory, and spicy bite.

Potato patties topped with tangy chutneys, creamy yogurt, and crunchy sev, creating a delightful mix of textures and bold flavors.

Crispy hollow puris filled with spiced potatoes, drizzled with creamy yogurt and tangy chutneys, topped with crunchy sev for a burst of flavors in every bite.

Crispy paneer cubes tossed in a spicy, tangy chili sauce with bell peppers and onions, delivering a bold, sizzling burst of flavor.

Crispy cauliflower florets tossed in a tangy, savory Indo-Chinese sauce with garlic, ginger, and a hint of spice for a bold, flavorful bite.

Tender lamb pieces marinated in aromatic spices and grilled on a hot tava, delivering smoky, juicy, and richly spiced flavors in every bite.

Juicy shrimp sautéed and tossed in a sweet and tangy mango glaze, balanced with subtle spices for a refreshing, flavorful bite.

Soft flatbread rolled around spiced paneer, fresh veggies, and tangy sauces for a handheld, flavor-packed street-food favorite.

Crispy, bite-sized chicken pieces marinated in aromatic spices and fried to golden perfection, delivering a fiery, flavorful South-Indian classic.

Soft paratha stuffed with spiced chicken, onions, and chutneys, wrapped for the perfect handheld meal.

Skewered cubes of marinated paneer grilled with bell peppers, onions, and tomatoes, served sizzling with smoky, spiced flavors.

Juicy soya chaap marinated in rich spices and grilled to perfection, offering a smoky, meaty flavor in a vegetarian delight.

A sizzling platter of tandoori favorites – featuring Chicken Tikka, Malai Kebab, Tandoori Shrimp, all marinated in bold spices and grilled to smoky perfection - Gluten Free.

Tender lamb chops from New Zealand, marinated in spiced yogurt and slow-roasted in the tandoor, delivering smoky, juicy, and melt-in-your-mouth flavor with every bite.

Delicate salmon fillet, steeped in a zesty yogurt marinade and fire-roasted for a flaky texture with a subtle charred finish.

Plump, ocean-fresh shrimp coated in fragrant spices and seared in the tandoor, delivering a juicy bite with a hint of smokiness.

Tender bone-in chicken marinated in homemade spices and roasted to smoky perfection - Gluten Free

Boneless chicken marinated in yogurt and spices, roasted in the tandoor until tender and smoky.

Succulent chicken pieces marinated in creamy yogurt, fresh herbs, and mild spices, grilled to a silky tenderness with a rich, velvety finish.

Juicy chicken infused with saffron, yogurt, and delicate spices, grilled to perfection for a fragrant, golden-hued delicacy with a touch of royal richness.

Tender chicken marinated in vibrant green herbs, cilantro, and yogurt, grilled to a juicy perfection with a fresh, aromatic burst in every bite.

Sweet mango chutney.

Whipped yogurt with grated cucumbers lightly spiced.

Roasted papad topped with onions, tomatoes, and mint chutney.

Steamed, fluffy basmati rice served as the perfect accompaniment to curries and entrées.

Freshly made house chutneys to add an extra burst of flavor to your meal.

Popular Punjabi dish made by cooking paneer in makhani sauce. Soft paneer cubes simmered in a rich, buttery tomato gravy with cream and mild spices, creating a smooth, flavorful North Indian classic - Gluten Free

Char-grilled paneer cubes simmered in a spiced tomato-onion gravy with cream, delivering a smoky, flavorful twist on a classic curry - Gluten Free

Fire-roasted eggplant with Indian spices. Roasted eggplant mashed and slow-cooked with onions, tomatoes, and spices, creating a smoky, hearty, and flavorful vegetarian classic - Gluten Free

A Punjabi favorite of mustard greens slow-cooked with spices and butter, delivering a rustic, earthy, and comforting flavor.

Potatoes and cauliflower stir-fried with ginger, tomatoes, and spices, creating a warm, aromatic, and comforting vegetarian dish Vegan. Jain.

Hearty chickpeas simmered in a rustic blend of roasted spices, delivering bold, earthy flavors inspired by the streets of Rawalpindi - Vegan. Gluten Free.

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced Amritsari masala, delivering a bold, smoky, and flavorful curry - Gluten Free

Creamy spinach blended with spices and simmered with tender paneer cubes, creating a wholesome, earthy, and comforting North Indian classic - Gluten Free

A royal North Indian delicacy of paneer simmered in a rich, creamy cashew-onion gravy, flavored with aromatic spices for a truly regal taste - Gluten Free

Slow-cooked black lentils simmered overnight in butter, cream, and spices, resulting in a rich, velvety, and deeply flavorful classic - Gluten Free

Soft tofu cubes simmered in a creamy, spiced tomato gravy, offering a rich, velvety, and flavorful vegetarian alternative to the classic butter masala - Vegan. Jain. Gluten-Free

Yellow lentils tempered with garlic, cumin, and aromatic spices, delivering a fragrant, flavorful, and comforting vegetarian dish - Vegan. Jain. Gluten-Free.

Tender mushrooms and green peas cooked in a lightly spiced tomato-onion gravy, creating a savory, comforting, and flavorful vegetarian dish.

Fluffy deep-fried bread served with spicy, slow-cooked chickpeas, delivering a classic North Indian breakfast favorite bursting with flavor.

A medley of fresh vegetables and fruits cooked in a rich, creamy cashew and yogurt gravy, offering a subtly spiced, flavorful, and indulgent vegetarian curry.

Soft, spiced vegetable dumplings simmered in a creamy, aromatic gravy, offering a rich, flavorful, and indulgent vegetarian delight.

Tender chicken cubes simmered in a rich, creamy tomato and butter gravy, subtly spiced for a smooth, indulgent North Indian classic - Gluten Free

Char-grilled chicken chunks simmered in a spiced tomato-onion gravy with cream, offering a smoky, flavorful twist on a classic curry - Gluten Free

Succulent chicken simmered in a rich, spiced tomato-onion gravy with authentic Amritsari flavors - Gluten Free

Tender chicken simmered in a tangy, spicy Goan-style gravy with vinegar, garlic, and aromatic spices, delivering a bold and fiery flavor - Gluten Free

Succulent lamb pieces cooked in a tangy, spicy Goan-style gravy with vinegar, garlic, and aromatic spices, offering a bold, fiery flavor - Gluten Free

Tender chicken simmered in a rich, creamy gravy of yogurt, nuts, and aromatic spices, creating a mild, flavorful, and indulgent North Indian classic - Gluten Free

Tender chicken cooked with black pepper, coconut, and regional spices, delivering a bold, spicy, and aromatic coastal Indian flavor - Gluten Free

ender lamb slow-cooked in a rich, aromatic gravy of Kashmiri spices, yogurt, and a hint of saffron, offering a fragrant and flavorful delicacy - Gluten Free

Tender goat simmered in a robust, spiced curry inspired by the classic flavors of Maharashtra’s railway cuisine, delivering a hearty and flavorful experience - Gluten Free

Succulent shrimp cooked in a fiery, tangy Andhra-style masala with coconut and aromatic spices, delivering bold coastal flavors in every bite - Gluten Free

Tender lamb simmered in a rich, creamy gravy of yogurt, nuts, and aromatic spices, creating a mildly spiced, indulgent North Indian classic - Gluten Free

Fresh fish simmered in a tangy, spiced coconut gravy, infused with aromatic Kerala spices for a bold and flavorful coastal delight.

Crispy fish fillets cooked in a rich, spiced tomato-onion gravy, delivering the bold, aromatic flavors of Amritsar in every bite.

Succulent shrimp cooked in a spiced tomato-onion gravy with aromatic spices, offering a rich, flavorful, and satisfying seafood curry.

Tender chicken stir-fried with bell peppers, onions, and tomatoes in a bold Amritsari masala, delivering a smoky, spicy, and flavorful curry.

Tender lamb simmered with creamy, spiced spinach, creating a rich, earthy, and comforting North Indian classic.

Tender chicken simmered in a creamy spinach and herb sauce, spiced to perfection - nutrient-rich and deeply flavorful.

A chef’s specialty featuring fall-off-the-bone goat simmered in a bold and savory curry sauce.

Aromatic basmati rice layered with tender, spiced lamb, slow-cooked in traditional dum style, infused with saffron, herbs, and bold flavors - Gluten Free

Fragrant basmati rice cooked with tender chicken in a rich, buttery tomato gravy, layered and slow-cooked to create a creamy, aromatic biryani - Gluten Free

Fragrant basmati rice layered with seasonal vegetables, aromatic spices, and herbs, slow-cooked in traditional dum style for a flavorful and wholesome vegetarian delight - Gluten Free

Fragrant basmati rice layered with tender, spiced chicken and aromatic herbs, slow-cooked in traditional dum style for a rich, flavorful experience.

Fragrant basmati rice layered with tender, spiced jackfruit, aromatic herbs, and traditional dum cooking, creating a hearty and flavorful vegetarian biryani.

Aromatic basmati rice layered with tender, spiced goat meat and fragrant herbs, slow-cooked in traditional dum style for a rich and indulgent flavor.

Stir-fried noodles tossed with fresh vegetables and savory sauces, delivering a flavorful, slightly tangy Indo-Chinese classic.

Wok-tossed basmati rice with fresh vegetables, slightly seasoned with savory sauces for a flavorful Indo-Chinese favorite.

Stir-fried noodles tossed with scrambled eggs and savory sauces, delivering a flavorful, slightly tangy Indo-Chinese classic.

Stir-fried noodles tossed with chicken cubes and savory sauces, delivering a flavorful, slightly tangy Indo-Chinese classic.

Wok-tossed fragrant basmati rice stir-fried with fluffy scrambled eggs, vegetables, and soy sauce.

Wok-tossed basmati rice with tender chicken, vegetables, and savory soy flavors.

Soft, golden flatbreads stuffed with spiced potatoes or served plain, cooked to perfection and served with tangy yogurt and chutneys.

Soft, fluffy flatbread stuffed with savory spiced onions, baked to golden perfection and served warm with tangy accompaniments.

Soft, hand-rolled whole wheat flatbread baked in a traditional tandoor, served plain.

Soft, fluffy naan stuffed with melted cheese, baked to golden perfection, and served warm for a rich, indulgent bite.

A variety of freshly baked breads, including plain roti, garlic naan, and aloo-stuffed naan, served warm to complement any meal.

Soft, hand-rolled flatbread baked in the tandoor, served plain.

Soft, tandoor-baked flatbread infused with aromatic garlic and a hint of chili, delivering a flavorful, slightly spicy bite.

Fluffy, tandoor-baked naan brushed with butter and lightly spiced, delivering a bold, flavorful twist on a classic flatbread.

Soft, tandoor-baked naan stuffed with a mix of dried fruits and nuts, lightly sweetened for a rich, aromatic, and indulgent treat.

Soft, fluffy naan baked in a tandoor and brushed with fragrant garlic butter, offering a warm, savory, and aromatic accompaniment.

Fluffy tandoor-baked naan stuffed with melted cheese and brushed with fragrant garlic butter, offering a rich, savory, and indulgent bite.

Soft, hand-rolled flatbread baked in the tandoor, brushed with creamy butter for a warm, satisfying accompaniment.

Soft, hand-rolled whole wheat flatbread baked in a traditional tandoor, brushed with creamy butter for added richness.

Soft, fluffy bread stuffed with spiced mashed potatoes, baked in the tandoor until golden.

Soft, spongy cottage cheese dumplings soaked in sweet, saffron-infused milk, delicately flavored with cardamom for a creamy, melt-in-your-mouth dessert.

Rich, golden moong lentil pudding slow-cooked with ghee, sugar, and aromatic spices, offering a warm, decadent, melt-in-your-mouth dessert.

Creamy, fragrant rice simmered in milk and infused with delicate saffron strands and cardamom, creating a luscious, aromatic dessert.

Soft, golden milk dumplings soaked in a fragrant cardamom and rose-infused sugar syrup, delivering a sweet, melt-in-your-mouth classic.

Warm, fudgy chocolate brownie served with a scoop of creamy vanilla ice cream, creating the perfect balance of rich and refreshing flavors.

Refreshing, creamy yogurt blended with ripe, sweet mangoes and a hint of cardamom, creating a smooth, tropical, and cooling drink.

Freshly brewed black tea (sweet) served chilled for a crisp and refreshing sip.

Traditional Indian spiced tea infused with aromatic spices, offering a warm, flavorful, and comforting beverage experience.

Freshly brewed black tea (unsweet) served chilled for a crisp and refreshing sip.

Smooth, aromatic, and freshly brewed from roasted beans.