Classic cured prosciutto di parma and sliced cantaloupe.
Tomato slices with fresh bufala mozzarella and basil.
A hearty Portobello stuffed with Gorgonzola cheese in a rich tomato sauce.
A classic Italian dish of lightly battered and golden fried calamari.
A creamy lobster soup.
Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers.
7 marinated shrimp in our chef's homemade sauce.
Thinly sliced prosciutto paired with pecorino cheese from Tuscany.
Organic mixed greens with cherry tomatoes and EVOO vinegar.
Gorgonzola cheese with organic mixed greens, cherry tomatoes and EVOO vinegar.
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions.
Potato dumpling in a basil cream sauce with chicken.
Sauteed pancetta (Italian bacon) onion parsley touch of cream over fettuccine.
Meat sauce with sauteed beef, pork and veal finished with a tomato sauce.
Penne with Tuscan farmer's style sausage and broccoli in a tomato sauce.
Shrimp, calamari, scallops and clams in an EVOO and tomato sauce.
Shrimp in a cut basil sauce, garnished with cherry tomatoes.
Stuffed with spinach and ricotta cheese in a fresh tomato sauce.
Penne with white chicken and spinach leaves in a creamy pink sauce.
Angel hair pasta with vegetable medley saute and a touch of tomato sauce.
Fresh pasta purses stuffed with cheese and pear in a pink sauce.
Stuffed with Portobello mushrooms.
Linguine with sauteed onion, capers, black olives, tomato sauce.
Sauteed shrimp in a spicy tomato sauce.
In our homemade tomato sauce.
Sauteed shallots, salmon, flambe with smirnoff vodka in a pink sauce.
Japanese eggplant sauteed in fresh tomato sauce, topped with goat cheese.
Alfredo sauce with chicken.
Marinated and grilled chicken breast, served with potatoes and spinach.
Sauteed chicken cutlet served in a marsala wine sauce over pasta.
Japanese eggplant, bechamel sauce, Parmesan cheese in a tomato sauce.
24 oz. porterhouse steak, served florentine style (black Angus).
Sauteed chicken white wine lemon capers sauce server over pasta.
Fresh salmon served with potatoes and spinach.
Old style homemade lasagna, layers of pasta, bolognese sauce and bechamel.
Sauteed veal white wine lemon capers sauce server over pasta.
Chicken breast, breaded, pan fried, tomato sauce and mozzarella served with pasta.
12 oz. Topped with sauteed mushrooms, served with roasted potatoes and sauteed vegetables.
Thin slice (8 oz.) of veal cutlet, breaded, deep fried and served with pasta.
Sauteed veal cutlet served in a marsala wine sauce over pasta.
In our homemade tomato sauce.
Old style homemade lasagna, layers of pasta, bolognese sauceand bechamel.
Sauteed chicken cutlet served in a marsala wine sauce over pasta.
Stuffed with Portobello mushrooms.
Sauteed veal cutlet served in a marsala wine sauce over pasta.
Angel hair pasta with vegetable medley sautee and a touch of tomato sauce.
Sauteed shallots, salmon, flambe with smirnoff vodka in a pink sauce.
Penne with Tuscan farmer's style sausage and broccolini in a tomato sauce.
Shrimp in a cut basil sauce, garnished with cherry tomatoes.
Marinated and grilled chicken breast, served with potatoes and spinach.
Sauteed veal white wine lemon capers sauce server over pasta.
24 oz. porterhouse steak, served florentine style (black Angus).
Sauteed shrimp in a spicy tomato sauce.
Chicken breast, breaded, pan fried, tomato sauceand mozzarella served with pasta.
Sauteed chicken white wine lemon capers sauce server over pasta.
Japanese eggplant, bechamel sauce, Parmesan cheese in a tomato sauce.
Meat sauce with sauteed beef, porkand veal finished with a tomato sauce.
Thin slice (8 oz.) of veal cutlet, breaded, deep fried and served with pasta.
Fresh salmon served with potatoes and spinach.
Penne with white chicken and spinach leaves in a creamy pink sauce.
Japanese eggplant sauteed in fresh tomato sauce, topped with goat cheese.
Linguine with sauteed onion, capers, black olives, tomato sauce.
Sauteed pancetta (Italian bacon) onion parsley touch of cream over fettuccine.
Potato dumpling in a basil cream sauce with chicken.
Shrimp, calamari, scallopsand clams in an EVOO and tomato sauce.
(12 oz.) Topped with sauteed mushrooms, served with roasted potatoes and sauteed vegetables.
Alfredo sauce with chicken.
Stuffed with spinach and ricotta cheese in a fresh tomato sauce.
Fresh pasta purses stuffed with cheese and pear in a pink sauce.
Cover with nuts and cream affogato.