Tribeca Tavern

Crispy ribs tossed in honey Sriracha sauce.

Mash house blonde cheese sauce, pulled pork, charred chilies, black bean pico de gallo and scallions.

Mt. Olive NC pickles and house made redneck ketchup.

Served with warm old bay pita bread.

Holly farms goat cheese, mixed greens and aged balsamic.

Made to order with tortilla chips.

With warm tortilla chips.

Roasted red peppers, capers and spicy tomato aioli.

House cut potato chips, secret seasoning and roasted five onion dip.

Hand rolled in panko, served with "that sauce."

Puff pastry, brie walnuts, Applewood smoked bacon and raspberry sauce.

Mixed green, tomato, red onion, cucumber, seasoned croutons and Gorgonzola crumbles.

Iceberg, tomato, Applewood smoked bacon, Gorgonzola crumbles and buttermilk ranch.

Mixed greens, Napa cabbage, macadamia nuts, roasted red peppers, avocado, red onion, grilled chicken and ginger-soy vinaigrette.

Mixed greens, Napa cabbage, carrots, wasabi peas, cucumber, alfalfa sprouts, tomato and ginger-soy vinaigrette.

Sliced ham and turkey, hard-boiled egg, bacon, avocado, Gorgonzola crumbles, tomato, red onion and house made garlic ranch.

Our signature grind, lettuce, tomato, onion and brioche bun.

Brie cheese, apple compote, Dijon mustard, arugula and whole wheat bun.

NC grass fed bison, choice of cheese, lettuce, tomato, onions and brioche bun.

House made black and white bean patty served with goat cheese, roasted tomato, balsamic reduction and whole wheat bun.

Fried Green Tomatoes, Split Creek Farms Goat Cheese, Bacon, Aged Balsamic, LO, Brioche Bun

Buttermilk Blue Cheese, Bacon, Fried Avocado, LTO, Brioche Bun

Five Onion Dip, Honey Sriracha Sauce, House Made Potato Chip, LTO, Brioche Bun

Two 5oz Beef patties, Ashe County Pepperjack, Peppered Bacon, BBQ Sauce, Fried Onion Straws, LTO, Brioche Bun

Blackened, Buttermilk Blue Cheese, Fried Jalapenos, Peppered Bacon, LTO, Brioche Bun

Caramelized Onion, Brie, LTO, Brioche Bun

5oz, BBQ Sauce, NC Hoop Cheddar, Cole Slaw, topped with our NC Shredded Pork

Grilled ribeye, crispy onion straws, bacon aioli, lettuce, tomato and country white bread.

Fried green tomato, bacon, romaine lettuce, tomato, brie, roasted garlic mayo and multi grain-bread.

Pulled chicken, red grapes, scallions, walnuts, provolone and multi-grain bread.

Chef inspired, with locally sourced ingredients, served with a soup or choice of side.

Sliced ham and turkey, bacon, alfalfa sprouts, lettuce, tomato, brie, herb aioli and baguette.

Roasted onion spread, Gruyere cheese, roasted portobello, arugula and French bread.

Pulled pork, seasonal slaw, smoked chili BBQ sauce and brioche bun.

Short rib, provolone, Dijon mustard cream and French bread.

Sliced fresh mozzarella, tomato, mixed greens, fresh basil, balsamic reduction, basil pesto and country white bread.

Mash house beer battered cod, shredded cabbage, zesty tomatillo white sauce and black bean pico.

NC shrimp, bacon, mushrooms, roasted tomato, roasted garlic, shallots, herbs, pan jus and Parmesan cheese grits.

Mash house beer battered cod, tartar sauce, seasonal slaw and french fries.

NC shrimp, scallops, roasted tomatoes, fresh spinach, garlic jus and linguini.

Garlic mashed potatoes, seasonal vegetable and beurre blanc.

With honey mustard, mac and cheese.

Aged choice ribeye with choice of side.

Seasonal vegetable, light pesto cream sauce and penne pasta.

NC grass fed bison, mushroom demi, garlic mashed potatoes and seasonal vegetable.

Fall of the bone ribs with hand crafted BBQ sauce, seasonal slaw and french fries.

Brined, herb rubbed and roasted to perfection. Served with garlic mashed potatoes and seasonal vegetable.