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The Oxford
With crispy pancetta and chive oil
With grated cojita and lime crema
Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.
Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters
With pineapple relish
With nueskes smoked bacon
With green papaya salad and peanut sauce
Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette
With green papaya slaw and chipotle-honey aioli
Herbed whipped cheese sealed with truffle butter, served with crostini
Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points
Served with pico de gallo and chipotle ranch
mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, stilton blue cheese or chipotle ranch
Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing
Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette
With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing
Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.
Smoked gouda, onion jam, apple walnut slaw
Onion jam, applewood smoked cheddar
White american, jalapeno-cilantro pesto
BBQ sauce, bacon, boursin cheese, caramelized onion
Jalapeno, sriracha crema, habanero jack cheese
Avocado, pico de gallo, fried egg
BBQ sauce, bacon, cheddar
Sauteed mushrooms, gruyere, 1001 dressing
Cheddar cheese
Housemade spiced black bean-sweet corn burger with cilantro tofu mayo
With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace
With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique
With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries
Served with root vegetables, haystack onions and tarragon gravy
Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry
Served with cornjalapeno hash, grilled asparagus, crab compound butter
Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage
Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro
Three potato hash, baby carrots, and smoked bacon creamed corn
Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli
Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes
Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol
Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy
Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds
Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce
Menu for The Oxford provided by Allmenus.com
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