The Oxford

With crispy pancetta and chive oil

With grated cojita and lime crema

Five chicken wings with your choice of prickly pear buffalo sauce, green demon pesto or chipotle-mango bbq sauce. Served with carrots, celery sticks and stilton blue cheese dressing.

Three petite lump crab cakes with pickled cabbage, slaw, and Waldorf salad with cayenne and whole grain mustard butters

With pineapple relish

With nueskes smoked bacon

With green papaya salad and peanut sauce

Rustic domestic goat cheese, sweet onion, and grape tomato tartlet with arugula and creamy basil vinaigrette

With green papaya slaw and chipotle-honey aioli

Herbed whipped cheese sealed with truffle butter, served with crostini

Roasted garlic hummus & tabbouleh with fresh vegetables, kalamata olives with grilled pita points

Served with pico de gallo and chipotle ranch

mixed greens, cucumber coins, julienne red onions, grape tomatoes, spiral cut carrots, and crostini. Choice of: grain mustard vinaigrette, balsamic vinaigrette, watermelon vinagrette, sundried tomato-poppy seed, stilton blue cheese or chipotle ranch

Iceberg lettuce, roma tomatoes, nueskes bacon, stilton blue cheese dressing

Baby rocket lettuce with fresh strawberries, spiced walnuts, crumbled goat cheese and tossed in a watermelon-white balsamic vinaigrette

With granny smith apples, smoked bacon, stilton blue cheese, candied pecans and sundried tomato-poppy seed dressing

Field greens with marinated tomatoes, black beans, bacon, crumbled stilton blue cheese, broccolini, avocado and egg. Tossed with poppy seed dressing.

Smoked gouda, onion jam, apple walnut slaw

Onion jam, applewood smoked cheddar

White american, jalapeno-cilantro pesto

BBQ sauce, bacon, boursin cheese, caramelized onion

Jalapeno, sriracha crema, habanero jack cheese

Avocado, pico de gallo, fried egg

BBQ sauce, bacon, cheddar

Sauteed mushrooms, gruyere, 1001 dressing

Cheddar cheese

Housemade spiced black bean-sweet corn burger with cilantro tofu mayo

With stilton blue cheese mashed potato, spinach, mushroom duxelle and madeira demi glace

With bacon-caramelized onion raviolis, asparagus, basil remoulade and lemon gastrique

With butternut squash gnocchi, broccolini, crispy pancetta and pickled cherries

Served with root vegetables, haystack onions and tarragon gravy

Sauteed chicken and fresh leeks in a sherry cream sauce topped with pastry

Served with cornjalapeno hash, grilled asparagus, crab compound butter

Butternut squash gnocchi with roasted root vegetables, beurre noisette and sage

Housemade citrus-chive fettuccine, smoked chili cream, confit tomatoes, napa cabbage, bell peppers, fresh cilantro

Three potato hash, baby carrots, and smoked bacon creamed corn

Beer-battered atlantic cod served with truffle shoe string fries, tomato tartar, and roasted garlic aioli

Seasoned ground lamb with mirepoix, peas and a boursin gravy topped with mashed potatoes

Served with whipped yukon gold potatoes, mushy peas, housemade branston pickle, colemans mustard aiol

Black pepper crusted flat iron steak with truffle fries, roasted garlic aioli, broccolini, brandy-dijon pan gravy

Served with sweet potato stone ground corn grits, sauteed spinach and toasted pumpkin seeds

Braised boneless beef short rib with avocado, habanero jack cheese, lime crema, tomato relish and shaved iceberg lettuce