No cuisines specified
Chilled and spicy tomato soup. A true favorite
Always a splendid choice
Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo
Catalan bread rubbed with fresh garlic, tomato and XV olive oil.
Allways cheese mixed-in with gluten-free flour straight from the oven
Papo seco bread hot from the oven with garlic butter.
Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 persons
Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.
Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas
Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.
Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.
Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.
Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.
Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.
Catalan smelts in vinegar with garlic and parsley.
Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.
Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.
Wild boar sausage, patatas criollas and choclo.
Bacon wrapped dried stone fruit with marcona almonds.
Shrimp in spicy garlic olive oil with garlic toast.
Cabrales cheese, marcona almonds, green apples, and baby spinach.
Steamed mussels in lemon and black pepper berries.
Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.
Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.
Traditional potato and onion tart with piquillo sauce and manchego cheese wedge
Warm apple cinnamon crisp and ice cream with chantilly cream.
Fried dough sticks and chocolate sauce. An old time favorite
The spanish crème brûée under a breakable sugar crystal.
Custard upside-down. Traditional, coconut, olive, coffee, or cocoa
Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.
Menu for Tasca Brava provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.