Soups & Starter
- Gazpacho Andaluz
  
  Chilled and spicy tomato soup. A true favorite
- Soup of the Day
  
  Always a splendid choice
- Spanish Sampler
  
  Assortment of cheeses, serrano ham, marcona almonds, chorizo from la rioja, and membrillo
- Pa Amb Tomaquet
  
  Catalan bread rubbed with fresh garlic, tomato and XV olive oil.
- Pan De Queso
  
  Allways cheese mixed-in with gluten-free flour straight from the oven
- Portuguese Rolls (2)
  
  Papo seco bread hot from the oven with garlic butter.

Entrees
- Paella Valenciana
  
  Calasparra rice and saffron from La Mancha serve as the base. You can include chorizo, pork, chicken, rabbit, scallops, shrimp, mussels, octopus, squid, fish, etc. Special requests welcome. Min 2 persons
- Caldereta De Ciervo
  
  Nilgai Antelope stew served on a grilled corn patty with melted Manchego cheese, toasted pine nuts, cilantro mojo and piquillo-green olive slaw.
- Chuleta De Buey
  
  Seared beef ribeye topped with creamy cabrales cheese sauce, catalan-style spinach and patatas criollas
- Solomillo Extremeno
  
  Creamy goat cheese suace pored over pork loin slices. Served with saffron rice and catalan-style spinach make the perfect complement.
- Grouper Alcaparra Negra
  
  Pan-fried grouper fillet with toasted capers. Accompanied by saffron rice and catalan-style spinach.
- Paletilla De Cordero
  
  Cordovan-style honey-braised lamb shank with cabrales potatoes and chipotle cabbage salad.
- Pincho Moruno
  
  Charbroiled moorish marinated chicken kebab served with couscous and piquillo-green olive slaw.
- Torta De Huevo
  
  Roasted portabella mushroom, crispy cornmeal pocket filled with egg and topped with goat cheese or chorizo over chipotle cabbage salad.

Tapas Hors Doeuvres
- Boquerones En Vinagreta
  
  Catalan smelts in vinegar with garlic and parsley.
- Ceviche Bucanero
  
  Fish of the day and shrimp marinated in spicy citrus juices. Served with tortilla fries.
- Croquetas De Platano Dulce
  
  Sweet plantain croquettes with black beans. Topped with sour cream and sprinkled cinnamon.
- Chorizo De Jabali
  
  Wild boar sausage, patatas criollas and choclo.
- Moros
  
  Bacon wrapped dried stone fruit with marcona almonds.
- Gambas Al Ajillo
  
  Shrimp in spicy garlic olive oil with garlic toast.
- Cabrales Manzana Salad
  
  Cabrales cheese, marcona almonds, green apples, and baby spinach.
- Mejillones A La Valenciana
  
  Steamed mussels in lemon and black pepper berries.
- Pulpo A La Gallega
  
  Thinly sliced boiled octopus and goat cheese mashed potatoes sprinkled with smoked paprika and XV arbequina olive oil.
- Piquillo Peppers
  
  Roasted navarran pimientos stuffed with catalan-style pisto and goat cheese.
- Tortilla Española
  
  Traditional potato and onion tart with piquillo sauce and manchego cheese wedge

Desserts
- Canela Flower
  
  Warm apple cinnamon crisp and ice cream with chantilly cream.
- Churros Con Chocolate
  
  Fried dough sticks and chocolate sauce. An old time favorite
- Crema Catalana
  
  The spanish crème brûée under a breakable sugar crystal.
- Flan Dulcinea
  
  Custard upside-down. Traditional, coconut, olive, coffee, or cocoa
- Sorbet
  
  Avocado, cranberries, guayaba, guanabana, lulo, maracuya, mora, papaya.

Menu for Tasca Brava provided by Allmenus.com

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