Ruth's Chris Steak House
(919) 791-1103

Dinner

Appetizers
- Shrimp Cocktail Shrimp Rémoulade
  
  Chilled jumbo shrimp, creole remoulade sauce or new orleans-style cocktail sauce
- Mushrooms Stuffed with Crab Meat
  
  Broiled, topped with romano cheese
- Calamari
  
  Lightly fried, with sweet and spicy asian chili sauce
- Seared Ahi Tuna
  
  Complemented by a spirited sauce with hints of mustard and beer
- Barbecued Shrimp
  
  Large shrimp sautéed in reduced white wine, butter, garlic and spices
- Crab Meat Cocktail
  
  Colossal lump crab, creole remoulade sauce and spicy new orleans-style cocktail sauce
- Oysters Rockefeller
  
  Our famous rockefeller sauce
- Sizzlin' Jumbo Scallops
  
  Lightly blackened, with parsley pesto and lemon butter
- Maryland-Style Crab Cake
  
  Jumbo lump crab cake

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: balsamic vinaigrette, Bleu cheese, caesar, house vinaigrette, ranch, rémoulade, thousand island, and warm bacon.
- Steak House Salad
  
  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
- Ruth's Chop Salad
  
  Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions
- Spinach
  
  baby spinach, sliced red onions, mushrooms, warm bacon dressing, crisp bacon, and chopped egg
- Caesar
  
  Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
- Lettuce Wedge
  
  Crisp iceberg, field greens, bacon, bleu cheese and of dressing
- Harvest Salad
  
  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
- Tomato & Mozzarella Salad
  
  Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette
- Soup of the Day
- Onion Soup Au Gratin
- Louisiana Seafood Gumbo

Entrée Complements
- Bleu Cheese Crust
  
  Bleu cheese, roasted garlic and a touch of panko bread crumbs
- Sautéed Sweet Onions
- Maryland-Style
  
  Jumbo lump crab cake
- Shrimp
  
  Four additional large shrimp
- Chesapeake-Style
  
  Colossal lump crab meat, asparagus and béarnaise sauce

Signature Steaks & Chops
- New York Strip
  
  16 oz USDA Prime - full-bodied, slightly firmer than a ribeye
- Ribeye
  
  16 oz USDA Prime, well marbled for peak flavor, deliciously juicy
- Cowboy Ribeye
  
  22 oz bone-in USDA Prime
- T-Bone
  
  24 oz full-flavored USDA Prime cut
- Porterhouse For Two
  
  40 oz USDA Prime with the rich flavor of a strip and the tenderness of a filet
- Petite Filet
  
  8 oz tender corn-fed midwestern beef, broiled to your liking
- Filet
  
  11 oz. Equally tender filet
- Veal T-Bone
  
  16 oz. milk-fed, broiled to your liking
- Lamb Chops
  
  Three 5 oz chops cut extra thick, mint jelly
- Double Pork Chop
  
  18 oz. Premium reserve double pork chop that is flavorful and juicy

Potatoes
- Mashed
  
  With a hint of roasted garlic
- Sweet Potato Casserole
  
  With pecan crust
- Lyonnaise
  
  Sautéed with onions
- Baked
  
  One lb, fully loaded
- Steak Fries
  
  Fresh rosemary, roasted garlic, and sun-dried tomatoes
- Shoestring
  
  Extra thin and crispy
- Julienne
  
  Regular cut
- Potatoes Au Gratin
  
  Idaho sliced potatoes with a three cheese sauce

Vegetables
- Fresh Asparagus with Hollandaise
- Creamed Spinach
- Fresh Spinach
- Spinach Au Gratin
- Fresh Broccoli
- Broccoli Au Gratin
- Sautéed Wild Mushrooms
- Broiled Tomatoes
- French Fried Onion Rings

Desserts
- Cheesecake
  
  Creamy homemade cheesecake with fresh seasonal berries
- Chocolate Sin Cake
  
  Chocolate and espresso - an irresistible temptation
- Chocolate Explosion
  
  Devil's food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
- Caramelized Banana Cream Pie
  
  Creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas
- Crème Brulee
  
  The classic creole egg custard, topped with fresh seasonal berries and mint
- Bread Pudding with Whiskey Sauce
  
  Our definitive version of a traditional new orleans favorite
- Fresh Seasonal Berries with Sweet Cream Sauce
  
  A celebration of natural flavors simple and simply sensational
- Ice Cream or Sorbet

Coffees & Specialty Teas
- Premium Loose Teas
  
  Ask your server for details
- French Press Coffee Service
  
  Regular or decaffeinated
- Cappuccino
- Ruth's Special Coffee
  
  Kahlua, cognac, and whipped cream topped with galliano
- Nutty Cappuccino
  
  Baileys irish cream, frangelico, and whipped cream
- French Coffee
  
  Chambord, brandy and whipped cream
- Jamaican Coffee
  
  Myer's rum, tia maria, and whipped cream
- Nuts and Berries Coffee
  
  Frangelico, chambord, and whipped cream drizzled with chambord
- Heath Bar Crunch
  
  Butterscotch liqueur, baileys, and crumbled chocolate
- Francis Scott Koffee
  
  Grand marnier, baileys, kahlua and orange zest
- Hot Buttered Rum
  
  Myer's dark rum, butterscotch liqueur and whipped cream
- Keoke Coffee
  
  Brandy, baileys irish cream, dark creme de cocoa, and whipped cream
- Irish Coffee
  
  Irish whiskey, kahlua, and whipped cream

Menu for Ruth's Chris Steak House provided by Allmenus.com

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