Paparazzi Ristorante Italiano

Grilled artichoke crostini topped with arugula lemon vinaigrette and ricotta cheese

Stuffed with goat cheese, topped with pine nuts, raisins, capers, basil, and evoo

Creamy mozzarella purse over polenta cake with sun-dried tomato and prosciutto, saba accent

Northern style pork meatballs, san marzano tomato sauce, scamorza smoked mozzarella crostini

Crispy fried eggplant rounds layered with basil, tomato sauce and a light zesty ricotta filling

3 Imported italian cheeses, 3 cured meats, melon, olives, raosted peppers

Pancetta, roasted peppers, white wine, roasted heirloom tomato sauce, crostini

Rosemary, crushed red chilies, lemon, garlic, evoo

Daily seasonal soup

With lemon vinaigrette, picked herbs, and parmesan

Heirloom tomatoes, fresh handmade mozzarella with pesto dressing

Formaggio di capra fritto mix greens, spiced walnuts & fresh strawberries with balsamic vinaigrette

Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons

With gorgonzola, pancetta, balsamic

Romaine lettuce, anchovy-caper dressing, parmigiano reggiano, croutons, grilled chicken

Mixed baby lettuces with lemon vinaigrette, picked herbs, and parmesan

Chopped romaine, shaved fennel, blood oranges, toasted walnuts, goat cheese

Mixed baby lettuce with lemon vinaigrette, picked herbs, and parmesan

Sliced 5 oz. rib eye, mixed baby lettuce, balsamic

Breaded cutlets topped with san marzano tomato sauce, mozzarella and parmesan, over spaghetti

Two 5 oz. veal cutlets, lightly breaded, topped with arugula salad, red onions, tomatoes and mozzarella, tossed in lemon vinaigrette

Lemon butter sauce with capers over mascarpone polenta and green beans

Shrimp, mussels, clams and chunks of fish in a lobster tomato brodo over fettuccine pasta

Bone-in airline chicken breast stuffed with fontina, spinach and prosciutto, pomodoro sauce with parmesan spinach mashed potatoes

With mascarpone polenta, saute buttered asparagus, honey smoke brandy sauce

12 oz., grilled with roasted red potato hash with yellow and red peppers, Gorgonzola butter

With parmesan spinach, mashed potatoes, dijon demi glace

With san marzano marinara sauce, dollop of ricotta cheese, fresh basil.

100 Year old recipe?tagliatelle served with a traditional bolognese meat sauce

Clams cooked in natural juices, minced shallots, garlic with white wine lemon and butter

With lemon, sun-dried tomato, capers and artichokes in a white wine butter sauce

Garlic, evoo, chili flake, parsley, parmesan

Cream, butter, lemon, parsley, parmesan

Zucchini, squash, red peppers and onions in a san marzano tomato sauce with white wine and fresh lemon juice over angel hair pasta

Prosciutto, mortadella, smoked mozzarella, oil & vinegar and oregano

Grilled chicken, bacon, fontina cheese, herb aioli, on a warm croissant

Horseradish cream sauce, mushrooms, banana peppers, ciabatta roll

Grilled chicken, hearts of romaine, Caesar dressing

Roasted marinated peppers, marinated portabella, house mozzarella, pesto

Sweet italian sausage, prosciutto, pepperoni, mozzarella, san marzano

Wild mushrooms, taleggio sweet, soft cheese, arugula, truffle oil

San marzano sauce, fresh mozza-rella, sausage, first pressed olive oil

San marzano sauce, fresh mozzarella, basil, first pressed olive oil

Sliced chicken breast, smoked mozzarella, sundried tomato, shaved red onion, pesto

Braised in red wine veal demi, fresh herbs, demi cream, rosemary salt, and honey

White pizza, goat cheese, ricotta, mozzarella, roasted garlic, spinach

San marzano sauce, fresh mozzarella, pepperoni, first pressed olive oil

Imported cured italian bacon, onion, gorgonzola, pear, saba balsamic reduction.

Zucchini, squash, red onions, red peppers, evoo

White truffle oil, shaved parmesan

Garlic and white wine

Walnuts, roasted garlic, evoo

In san marzano tomato sauce

House seasoning olive oil and shaved parmesan