Jibarra Modern Mexican

Fresh made with mexican avocados, tomato, white onion, cilantro, and chile garnished with queso fresco, pork rind and tortilla chips

Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over corn tostadas

Melted white cheese, jalapeno, cream. Add chorizo or spinach $1

Mexican corn-truffle, deconstructed street vendor corn, truffle oil, puff pastry

Please ask your server for today's selection

Duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette

Poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrettes

Skirt steak, onion, cilantro, lime juice, and salsa ahogada

Shrimp-avacado, crisp bacon, lettuce, tomato, avocado and "michelada" sauce

Seasonal white fish, cabbage, crema, pico de gallo and red salsa

Poblano pepper, chihuahua cheese, zucchini, corn, spinach and ahogada sauce

Braised shredded chicken enchiladas, rich 22-ingredient red mole, lettuce, tomato, lemon-infused onion, with rice

Crisp plantain bread "sandwich", sliced ribeye, crema, queso fresco, habanero salsa, lettuce, tomatoes - choice of side

Chicken fajitas, bell peper, onion, bacon, melted chihuahua cheese in flour tortilla - choice of side. Add guacamole $1.5

Grilled angus skirt steak or adobo chicken breast, refried black beans, pico de gallo, cabbage, chipotle-cream salsa in flour tortilla - choice of side. Add cheese $1

Tomato, white onion, cilantro, jalapeno

Roasted garlic crab and tomato

Poblano pepper and goat cheese

Sampler of all four guacamoles

Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas

Seared saku tuna, roasted new potatoes, arugula, chimichurri

Mexican corn truffle, deconstructed street-vendor corn, truffle oil, puff pastry

1/2 Dozen oysters lightly baked with diablo aioli, chives

Corn tortilla cooked in red chile sauce, duck confit, onions, queso fresco, cilantro, sunny side up egg

Baker's dozen tequila steamed mussels, tomatillo butter, coconut, habanero, pico de gallo, crostini

Annatto and sour orange marinated shredded pork shoulder, pickled onions, habanero salsa, puff pastry

Poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrette

Roasted beets, herb goat cheese, mixed greens, agave vinaigrette

Duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette

Please ask your server for today's selection.

Roasted new potatoes, garlic, butter, jalapeno, bell pepper, soft-boiled egg, queso fresco

Chicken breast prepared al pastor style, sauteed onions, molcatejeada salsa

Seasonal white fish, poached shrimp cabbage slaw, habanero salsa fresca

Grilled skirt steak, cilantro, onions, grilled scallions, chiles toreados guacatillo salsa

Grilled yellow and green zucchini, roasted portobello mushroom, chihuahua cheese, fresh tomato, molcatejeada salsa

Seared duck breast, truffled mashed potatoes, green beans, arugula, pickled onion, radish, mission fig mole

Seared crispy skin salmon, crab-mashed potatoes, deconstructed molcajeteada salsa

Sauteed portobello-fingerling potato-asparagus-swiss chard, goat cheese, baby carrot, fresh tomato and chimichurri sauce

Lamb osso bucco, arugula, tomato, black beans, traditional birria sauce

Seared jumbo scallops, sauteed shrimp, chorizo polenta, mushroom medley, poblano cream sauce

10 oz. black pepper crusted filet mignon, fingerling potatoes, brussel sprout leaves, red pepper confit, bacon, three chile demi glace

Herb-crusted pork chops, chipotle onion soubisse, sweet potato chorizo hash, roasted brussel sprouts

Grilled swordfish, roasted fingerling potatoes, sauteed swiss chard, chimichurri

Butter-cream bread custard with mildly sweet zest-pulp marmalade and a rustic chocolate-clove-cinnamon ice cream

Small tower of crunchy flour sheets served with two fruit pastry creams and fresh seasonal fruits finished with piloncillo syrup

Coconut and 18-month cured cheese flan with candied papaya

Creamy cheesecake with chunks of sweet and sour pickled mango

Three homemade ice creams or sorbets