Troy Mezze Lounge

Romaine lettuce, red wine tomatoes, cucumber, red onions, kalamata olives, feta cheese with house vinaigrette.

Red wine tomatoes, cucumber, red onion, Turkish olives, and fresh herbs with house vinaigrette.

Spinach, cucumber, tomatoes, feta cheese and toasted walnuts with fig vinaigrette.

Crushed roasted eggplant with roasted red peppers and fresh herbs.

Grape leaves stuffed with rice, dill and mint, cooked in extra virgin olive oil.

Homemade yogurt cheese with walnuts, extra virgin olive oil, fresh mint and garlic.

Puree of chickpeas with tahini sauce, lemon juice and garlic.

Red lentil patties with green onions, fresh herbs and spices, served in romaine hearts with tomatoes and lemon.

Turkish red beans cooked with carrots, tomatoes and potatoes with fresh herbs and extra virgin olive oil.

Crushed tomatoes with Anaheim peppers, spring onions, fresh herbs and spices.

Spinach pureed in sour cream with homemade yogurt and hints of garlic.

Finely chopped fresh parsley, cracked wheat and walnuts with extra virgin olive oil.

Sampler of hummus, spicy tapas, haydari, baba ghanouj, lentil patties, Turkish red beans, stuffed grape leaves, tabboulleh and spinach tarator.

Cigar-shaped pastries stuffed with Turkish feta cheese, fresh herbs and parsley, served with fresh herbed tomato sauce.

Breaded mozzarella cheese served with house marinara sauce.

House blend of mozzarella, Parmesan and feta cheese.

Gyro lamb, sliced tomatoes, fresh herbs with house cheese blend of Parmesan and mozzarella cheese.

Spinach and fresh herbs with house blend of Parmesan.

Spicy Turkish cured beef sausage, sliced tomatoes and house cheese blend of Parmesan and mozzarella cheese.

Turkish style marinated chicken cubes with our house blend of mozzarella and Parmesan cheese.

Chicken mixed with a fine selection of seasonal vegetables cooked in special Turkish spices and topped with house cheeses and herbs, served hot from the oven in a clay vessel.

Lamb mixed with a fine selection of seasonal vegetables cooked in special Turkish spices and topped with house cheeses and herbs, served hot from the oven in a clay vessel.

Shrimp mixed with a fine selection of seasonal vegetables cooked in special Turkish spices and topped with house cheeses and herbs, served hot from the oven in a clay vessel.

Fine selection of seasonal vegetables cooked in special Turkish spices and topped with house cheeses and herbs, served hot from the oven in a clay vessel.

Classic Ottoman style baked salmon, served with demi glaze pomegranate sauce, served with salad, rice and tzatziki sauce.

Chicken skewers served over bulgur pilaf with grilled vegetables and tzatziki sauce, served with a side salad.

Lamb skewers served over bulgur pilaf with grilled vegetables and tzatziki sauce, served with a side salad.

Layered, sliced eggplant baked with mozzarella, Turkish feta and Parmesan cheeses and fresh herbs.

Two grilled skewers of spicy ground lamb kebab, served with grilled vegetables, tzatziki sauce and a side salad.

Grilled Angus ground beef mixed with chopped onions, parsley, fresh garlic, Turkish herbs and spices, served with salad rice and tzatziki sauce.

Grilled lamb chops marinated Turkish style, served with salad, rice and tzatziki sauce.

Turkish-style layered phyllo with pecan and honey sweet syrup topped with mascarpone cream.

Samolina grains with walnuts fries in butter and honey syrup.

Rich chocolate mousse with Turkish coffee, Kahlua and hazelnuts, topped with orange cream.